Make your party the place to be with these St. Patrick's Day food ideas. These snacks, treats and—yes—drinks will keep the good luck flowing.
50 St. Patrick’s Day Food Ideas Perfect for a Party
Updated on Jan. 23, 2025
1/50
Corned Beef and Cabbage
Skill Level
Intermediate
Total Time
2 hours 55 min
Servings
10 servings
From the Recipe Creator:
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
Nutrition Facts:
1 serving: 510 calories, 24g fat (8g saturated fat), 124mg cholesterol, 1497mg sodium, 45g carbohydrate (9g sugars, 6g fiber), 28g protein.
If you’re going to base your entire St. Patrick’s Day menu around one dish, make it corned beef and cabbage. Forget the bland, boiled meat and veggie images you think of just hearing the name. This salt-cured beef brisket is fork tender thanks to a low-and-slow braise, and a homemade horseradish sauce adds a spicy kick to every bite.
2/50
Colcannon
Skill Level
Intermediate
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Every Irish family has its own colcannon recipe, since it's a classic potato and cabbage dish. My recipe comes from my father's family in Ireland. It's part of my St. Patrick's Day menu, along with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon
Nutrition Facts:
1 cup: 168 calories, 5g fat (3g saturated fat), 14mg cholesterol, 361mg sodium, 27g carbohydrate (6g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
Colcannon is another dish that deserves a starring role on your St. Patrick’s Day table. It’s Ireland’s most famous potato dish, after all! Made with floury potatoes, shredded cabbage, pungent green onions and a generous helping of butter and milk, it’s creamy comfort food.
3/50
Irish Beef Stew
Skill Level
Beginner
Total Time
3 hours 55 min
Servings
15 servings (3-3/4 quarts)
From the Recipe Creator:
Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie Karleen, St. Nicolas, Quebec
Nutrition Facts:
1 cup: 301 calories, 13g fat (4g saturated fat), 66mg cholesterol, 441mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 23g protein.
A slow-simmered stew is our idea of a cozy meal any time of year, but one spiked with a couple glugs of Guinness is especially appropriate for St. Patrick’s Day. No wonder it’s one of our most-loved stew recipes.
4/50
Irish Coffee
Skill Level
Beginner
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 203 calories, 11g fat (7g saturated fat), 41mg cholesterol, 21mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.
If you’re not adding Irish whiskey to your coffee on St. Patrick’s Day, you’re doing it wrong. Give your classic cup of joe the ultimate makeover with whipping cream, creme de menthe, the aforementioned spirit and a sweetener to make caife Gaelach, AKA the best-ever Irish coffee.
5/50
The Best Shepherd’s Pie
Skill Level
Intermediate
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
Nutrition Facts:
1 serving: 472 calories, 23g fat (12g saturated fat), 88mg cholesterol, 802mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 24g protein.
With a hearty filling of ground meat and sauteed vegetables, and a cloud-like topping of mashed potatoes and melted cheese, what’s not to love? Bonus: The one-skillet meal is a breeze as far as cleanup goes.
6/50
Corned Beef Hash and Eggs
Skill Level
Beginner
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, the kids always rate this No. 1! —Rick Skildum, Maple Grove, Minnesota
Nutrition Facts:
1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.
The most epic way to kick off St. Patrick’s Day is with a hearty Irish breakfast. Because the oven does most of the work for you on this one, you can prepare the eggs and corned beef hash ahead of time. Pop them in to bake while you enjoy your Irish coffee—or perhaps a green beer.
7/50
Fudgy Layered Irish Mocha Brownies
Skill Level
Intermediate
Total Time
1 hour
Servings
16 servings.
From the Recipe Creator:
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
1 brownie: 295 calories, 14g fat (7g saturated fat), 43mg cholesterol, 116mg sodium, 41g carbohydrate (34g sugars, 1g fiber), 2g protein.
Warning: These fudgy little squares will cause cravings. Each brownie bite is a brilliant mix of St. Patrick’s Day’s finest flavors, thanks to an Irish cream frosting.
8/50
Whiskey Sour
Skill Level
Beginner
Total Time
5 min
Servings
1 serving
From the Recipe Creator:
An oldie but goodie, the classic whiskey sour combines the warm glow of whiskey with a sweet-tart pucker of lemon. The optional egg white adds a lovely frothy texture and richness. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 191 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 0 protein.
A proper whiskey sour doesn’t use sour mix, but it does employ bourbon whiskey, fresh lemon juice, simple syrup for a touch of sweetness and pasteurized liquid egg whites for the frothy foam on top. Balanced yet boozy, it’s just the cocktail to get your party started.
9/50
Sauteed Cabbage
Skill Level
Beginner
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri
Nutrition Facts:
1 cup: 59 calories, 4g fat (2g saturated fat), 10mg cholesterol, 251mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Seeking more from your cruciferous cabbage side this year? Swap the old-fashioned boiling method for a sauteed situation. This anything-but-boring cabbage dish bursts with bold flavor because it’s braised in butter and seasoned with sugar and crushed red pepper flakes.
10/50
Corned Beef Sandwich
Skill Level
Beginner
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
My daughter shared this recipe with me. It has become a favorite of our entire family.
Nutrition Facts:
1 sandwich: 486 calories, 32g fat (13g saturated fat), 69mg cholesterol, 1308mg sodium, 34g carbohydrate (4g sugars, 5g fiber), 17g protein.
If you’re a firm believer (like me) that corned beef is better sandwiched between bread, then these golden, cheesy handhelds are calling your name. Each sandwich is piled high with tender slices of corned beef layered with melty Swiss and sauerkraut. Serve with a side of Thousand Island dressing.
11/50
Stout & Honey Beef Roast
Skill Level
Intermediate
Total Time
8 hours 15 min
Servings
12 servings
From the Recipe Creator:
Here's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh, so good. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 361 calories, 15g fat (6g saturated fat), 98mg cholesterol, 340mg sodium, 25g carbohydrate (14g sugars, 2g fiber), 31g protein.
If your St. Patrick’s Day celebration leans towards a family affair, where cooking for a crowd is par for the course, consider this homey stout and honey pot roast recipe with carrots, red potatoes and onions. A bouquet of herbs and a little ground cinnamon are unbelieve flavor enhancers, and one boneless beef chuck roast will easily feed 12 people.
12/50
Beer Pretzels
Skill Level
Intermediate
Total Time
1 hour 10 min
Servings
8 pretzels
From the Recipe Creator:
I'm always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. —Alyssa Wilhite, Whitehouse, Texas
Nutrition Facts:
1 pretzel: 288 calories, 4g fat (2g saturated fat), 16mg cholesterol, 604mg sodium, 53g carbohydrate (6g sugars, 2g fiber), 7g protein.
Bought a little too much ale for the most Irish day of the year? Put it to good use in these soft beer pretzels that are begging to be dunked in a cheddar cheese sauce or mustard pretzel dip.
13/50
Corned Beef
Skill Level
Intermediate
Total Time
3 hours 30 min
Servings
12 servings
From the Recipe Creator:
Here's a recipe you've got to plan for, but you don't need to do much work to get this deli-quality corned beef. —Nick Iverson, Denver, Colorado
Nutrition Facts:
4 ounces cooked corned beef: 277 calories, 21g fat (7g saturated fat), 108mg cholesterol, 1252mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 20g protein.
Corned beef is quite arguably the star of the St. Paddy’s spread, and for good reason. If you want a recipe without cabbage, this is the one for you. Whether you’re making corned beef for Reubens, dip or hash, an A+ brined brisket recipe is the key to success. Sure, you can buy it already canned or cured at the store, but nothing beats the flavor—and feeling of total accomplishment—of homemade corned beef.
14/50
Green Flop Jell-O
Skill Level
Intermediate
Total Time
15 min
Servings
16 servings
From the Recipe Creator:
Get ready for fluffy lemon-lime goodness. My family calls it “flop Jell-O” because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota
Nutrition Facts:
3/4 cup: 159 calories, 7g fat (6g saturated fat), 12mg cholesterol, 62mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 2g protein.
Don’t let the rather peculiar name of this green dessert fool you—it’s the opposite of a flop. Although it does possess an effervescent lemon-lime soda layer that falls to the bottom of the dish, it’s creamy, cool and refreshing all at once.
15/50
Irish Cream
Skill Level
Beginner
Total Time
10 min
Servings
3-1/3 cups
From the Recipe Creator:
Add some creamy goodness to your cup of joe with a splash or two of this homemade Irish cream. —Marcia Severson, Hallock, Minnesota
Nutrition Facts:
1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
Whether you’re hosting or attending a St. Patrick’s Day party, do yourself a favor and whip up a few bottles of homemade Irish cream beforehand. It’s the gift that keeps on giving and is perfect for turning coffee, ice cream and other desserts into adult-friendly creations in a single splash.
16/50
Clover Rice Crispy Bars
Skill Level
Intermediate
Total Time
30 min
Servings
15 servings
From the Recipe Creator:
These sweet snacks are like the pot of gold at the end of your family's feast. With their yummy peppermint and marshmallow flavor, they'll make even those without Irish hearts happy. These rice crispy bars will have the cook smiling, too, because they're so easy to assemble. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 156 calories, 5g fat (4g saturated fat), 5mg cholesterol, 71mg sodium, 28g carbohydrate (17g sugars, 0 fiber), 1g protein.
I never met a rice Krispy treat that didn’t exceed all expectations. But clover crispies for St. Paddy’s? Now you have my full attention. Peppermint and marshmallow team up for greatness in these whimsical, shamrock-shaped treats. The verdant sugar crystals are the ultimate finishing touch.
17/50
Reuben Dip
Skill Level
Beginner
Total Time
2 hours 5 min
Servings
32 servings (about 4 cups)
From the Recipe Creator:
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
Nutrition Facts:
2 tablespoon: 58 calories, 5g fat (3g saturated fat), 18mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
Here’s everyone’s favorite St. Patrick’s Day sammie, dip-ified. If you have leftover Reuben ingredients lying around on March 17th (or 18th), remix them into a slow-cooker dip to serve with cubed rye bread, pretzels and crackers. Leftovers last up to four days and can even be frozen. Not that you’ll have any after digging in, though!
18/50
Mushroom & Leek Strudel
Skill Level
Beginner
Total Time
1 hour 10 min
Servings
2 strudels (12 pieces each)
From the Recipe Creator:
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. —Lisa Diehl, Edina, Minnesota
Nutrition Facts:
1 piece: 100 calories, 8g fat (5g saturated fat), 22mg cholesterol, 135mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.
Few things in life rival the mouthwatering aroma of mushrooms and leeks sauteeing in butter. Add some wine, cream and a smattering of herbs, then roll the mixture into phyllo dough strudels to puff up into golden, flaky perfection. That is a St. Patrick’s Day-worthy app if I’ve ever seen one.
19/50
Minty Ice Cream Shamrocks
Skill Level
Intermediate
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
With a soft, chewy chocolate cookie and festive mint shamrock ice cream, these fun desserts are a sweet delight on St. Patrick's Day. You can cut out the cookie wafers in any shape you choose and use any flavor ice cream. Try heart shapes for Valentine's Day filled with strawberry ice cream. —Beverly Coyde, Gasport, New York
Nutrition Facts:
1 ice cream sandwich: 408 calories, 18g fat (10g saturated fat), 79mg cholesterol, 327mg sodium, 57g carbohydrate (33g sugars, 1g fiber), 6g protein.
Homemade ice cream sandwich dough is the trick to recreating your favorite childhood treat. That and a shamrock cookie cutter. Swap the vanilla ice cream for green mint chocolate chip ice cream, and you’ll have an on-theme dessert to serve to all your guests.
20/50
Corned Beef Pizza Swirls
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
Offer these fun little bites that taste like a Reuben for St. Patrick’s Day. Even better, don't wait—deli meat and cheese make them doable all year long. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1 pizza swirl: 290 calories, 16g fat (6g saturated fat), 36mg cholesterol, 807mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 13g protein.
Just when I thought I’d seen it all, corned beef-wise, these pretty pizza swirls came along. Stuffed with savory corned beef and lacy Swiss cheese, it’s the Italian-Irish mashup you didn’t know you needed in life.
21/50
Beer Cheese Potato Soup
Skill Level
Intermediate
Total Time
55 min
Servings
8 servings (2 quarts)
From the Recipe Creator:
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. —Patti Lavell, Islamorada, Florida
Nutrition Facts:
1 cup: 225 calories, 11g fat (6g saturated fat), 32mg cholesterol, 711mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 10g protein.
Given that St. Patrick’s Day is pretty important among beer lovers, it only makes sense to incorporate dishes and desserts showcasing stout in your holiday menu. Case in point: beer cheese potato soup. This popular Wisconsin brewpub dish features beer as a starring ingredient.
22/50
Lucky Leprechaun Cookies
Skill Level
Advanced
Total Time
40 min
Servings
about 15 cookies
From the Recipe Creator:
Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! —Taste of Home Test Kitchen
Nutrition Facts:
1 cookie: 439 calories, 19g fat (12g saturated fat), 74mg cholesterol, 405mg sodium, 62g carbohydrate (36g sugars, 1g fiber), 5g protein.
These cheeky leprechaun cookies will be a big hit with the littles—and the adults—at your St. Paddy’s Day bash. Although making and frosting their outfits is slightly labor intensive, we highly recommend doing so for the final payoff. We use edible markers to draw on little freckles.
23/50
Grilled Cabbage
Skill Level
Intermediate
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
Nutrition Facts:
1 wedge: 98 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Cabbage is one of the most versatile veggies out there, with the ability to absorb any flavors and seasonings you put in its otherwise mild path. One of our favorite ways to cook cabbage is on the grill, especially when paired with barbecue or corned beef entrees. Between the smoky taste and semi-charred leaves, grilled cabbage is unexpected, yet so fantastic.
24/50
Beer-Battered Fish
Skill Level
Beginner
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can be used. Serve with fries, coleslaw and rye bread for a traditional restaurant combo. —Taste of Home Test Kitchen
Nutrition Facts:
1 fillet: 338 calories, 20g fat (2g saturated fat), 79mg cholesterol, 285mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 28g protein.
Looking for a pescatarian option to round out the meat-centric fare on March 17th? Fish and chips it is! This crispy main from jolly old England to America’s heartland is a must—and while you might be used to ordering a fish fry at your favorite restaurant, it’s exceptionally easy to make beer-battered fish right in your own kitchen.
25/50
Tie-Dyed Cupcakes
Skill Level
Intermediate
Total Time
55 min
Servings
1-1/2 dozen
From the Recipe Creator:
Take a trip back to the '60s with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun! — Gwyndolyn Wilkerson, Kyle, Texas
Nutrition Facts:
1 cupcake: 235 calories, 9g fat (3g saturated fat), 0 cholesterol, 258mg sodium, 38g carbohydrate (26g sugars, 0 fiber), 1g protein.
These tie-dyed cupcakes are magically delicious, even without a pot of gold at the end of the rainbow candy belt. All you need is a box of white cake mix, lemon-lime soda and neon food coloring to make them, plus blue and white frosting to match the sky.
26/50
Sausage, Potatoes and Cabbage
Skill Level
Beginner
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Everyone is surprised at how this flavorful cabbage and sausage recipe calls for just a few ingredients. I usually complete my family's favorite meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana
Nutrition Facts:
1-1/2 cups: 490 calories, 31g fat (13g saturated fat), 76mg cholesterol, 1345mg sodium, 35g carbohydrate (11g sugars, 6g fiber), 20g protein.
Not a fan of corned beef? Give this one-pot sausage dinner with chopped fresh cabbage and waxy Yukon gold potatoes a try. All the flavors meld and caramelize perfectly, and at the end of the meal, you won’t have a sink full of dishes to clean.
27/50
Shamrock Cutout Pound Cake
Skill Level
Intermediate
Total Time
1 hour 50 min
Servings
1 loaf (16 slices)
From the Recipe Creator:
My son Gabriel loves surprises inside cakes, like seeing a shamrock when this cake is sliced. Everyone wants to know how it’s done. —Angela Lively, Spring, Texas
Nutrition Facts:
1 slice: 228 calories, 7g fat (4g saturated fat), 43mg cholesterol, 181mg sodium, 40g carbohydrate (26g sugars, 1g fiber), 3g protein.
It’s fun to make a holiday dish with an element of surprise, and this shamrock dessert takes the cake as far as beautiful baked goods go. Leftovers can be cubed and served in festive coupes, then layered with warm fudge sauce for an even more decadent treat.
28/50
Savory Potato Skins
Skill Level
Intermediate
Total Time
1 hour 20 min
Servings
32 appetizers
From the Recipe Creator:
For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. —Andrea Holcomb, Torrington, Connecticut
Nutrition Facts:
1 piece: 56 calories, 2g fat (1g saturated fat), 6mg cholesterol, 168mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 1g protein.
Potatoes of all kinds are welcome on St. Patrick’s Day, whether it’s mashed potatoes in colcannon, fried potatoes in fish and chips, or scooped and baked spuds for potato skin dippers with sour cream and chives. If your family loves loaded baked potatoes, wait until they try these tasty taters.
29/50
Baked Onion Dip
Skill Level
Beginner
Total Time
45 min
Servings
16 servings (2 cups)
From the Recipe Creator:
Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin
Nutrition Facts:
2 tablespoon: 131 calories, 13g fat (3g saturated fat), 11mg cholesterol, 127mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
Our fan-favorite onion dip recipe may go down in history as one of the easiest, cheesiest, scoopiest spreads, which definitely makes it worthy of a place on your St. Paddy’s table. Serve with pita chips, crackers, crisp veggies or anything else dippable, and you have yourself a party.
30/50
Baked Salmon Patties
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland
Nutrition Facts:
2 salmon cakes: 266 calories, 9g fat (2g saturated fat), 48mg cholesterol, 914mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 28g protein.
Don’t get us wrong: we love our corned beef stews and Guinness spiked pot pies, but if you’re looking to incorporate more lean proteins into your menu, these baked salmon patties are the answer. Simply stir together a mixture of canned salmon, veggies and herbed mayonnaise, scoop it into muffin cups, and then bake and enjoy.
31/50
Apricot-Glazed Bacon Spirals
Skill Level
Intermediate
Total Time
25 min
Servings
15 servings
From the Recipe Creator:
Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan
Nutrition Facts:
1 piece: 97 calories, 5g fat (2g saturated fat), 2mg cholesterol, 185mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 3g protein.
Apricot and bacon are a match made in ingredient heaven as far as we’re concerned. The duo is prime for St. Paddy’s Day snacking, too. The combo of sweet and savory in these spirals is unparalleled and will have everyone reaching for poppable seconds, so do yourself a favor and double the recipe.
32/50
Guinness Chocolate Cake
Skill Level
Intermediate
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds me of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana
Nutrition Facts:
1 piece: 497 calories, 22g fat (13g saturated fat), 91mg cholesterol, 298mg sodium, 70g carbohydrate (50g sugars, 2g fiber), 6g protein.
It’s not St. Patrick’s Day unless a Guinness-infused chocolate cake is involved. This robust treat is topped with a complementary cream cheese frosting that’s light, fluffy and reminiscent of a head of beer. “Lovely day for a Guinness!” as the saying goes—especially when speaking about this delectable dessert.
33/50
Loaded Baked Potato Dip
Skill Level
Beginner
Total Time
10 min
Servings
10 servings (2-1/2 cups)
From the Recipe Creator:
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Nutrition Facts:
1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.
This dip has all the goodness of loaded baked potatoes in dip form. Whatever vessel you choose for this savory spud spread, trust that the bacon and chive-specked condiment pairs well with just about anything it encounters. We highly recommend crispy waffle fries, though!
34/50
Lamb Stew
Skill Level
Beginner
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. —Margery Richmond, Fort Collins, Colorado
Nutrition Facts:
1-1/4 cups: 360 calories, 13g fat (4g saturated fat), 79mg cholesterol, 721mg sodium, 34g carbohydrate (6g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
Traditional lamb stew recipes are often made with mutton in Ireland, but it’s a bit tougher than lamb shoulder or leg—of which the latter two will become meltingly tender when braised in beef broth. This stick-to-your-ribs stew is overflowing with creamy carrots and potatoes. It’s a well-rounded meal when paired with a crusty loaf of bread.
35/50
Beef and Blue Cheese Crostini
Skill Level
Intermediate
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! —Mandy Rivers, Lexington, South Carolina
Nutrition Facts:
1 appetizer: 48 calories, 1g fat (1g saturated fat), 11mg cholesterol, 176mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein.
These one-bite crostini are always popular and prime for St. Paddy’s festivities. Topped with thinly shaved roast beef, crumbly blue cheese, horseradish and minced chives, they’re a total crowd-pleaser.
36/50
Beer Dip
Skill Level
Beginner
Total Time
5 min
Servings
3-1/2 cups
From the Recipe Creator:
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado
Nutrition Facts:
2 tablespoons: 93 calories, 8g fat (5g saturated fat), 24mg cholesterol, 184mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
Try this easy beer dip appetizer if you’re trying to take your “Erin Go Bragh” energy outside the kitchen rather than getting stuck in it all day. With only four ingredients and a few minutes, you’ll have one of the most delicious dip recipes there ever was.
37/50
Rainbow Cake with Clouds
Skill Level
Beginner
Total Time
1 hour 10 min
Servings
16 servings
From the Recipe Creator:
Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. —Janet Tigchelaar, Jerseyville, Ontario
Nutrition Facts:
1 piece with 2 tablespoons whipped cream: 208 calories, 11g fat (4g saturated fat), 20mg cholesterol, 216mg sodium, 24g carbohydrate (13g sugars, 0 fiber), 2g protein.
After stews, savory meats and more substantial Irish fare, a light-as-can-be taste of the rainbow pound cake is a welcome dessert. Pro tip: Use solid shortening to grease fluted tube pans for this recipe so the cake pops out easily.
38/50
Creme de Menthe Cupcakes
Skill Level
Intermediate
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
We use creme de menthe liqueur (the term means “mint cream” in French) to add a cool touch to these impressive mascarpone-frosted cupcakes. —Keri Whitney, Castro Valley, California
Nutrition Facts:
1 cupcake: 372 calories, 24g fat (14g saturated fat), 95mg cholesterol, 222mg sodium, 35g carbohydrate (21g sugars, 0 fiber), 5g protein.
Feeling fancy on St. Paddy’s? Add a mascarpone-frosted créme de menthe cupcake to your sweets hour. If you’re after Pinterest-worthy, extra-thick frosting like the topper in this photo, double all the ingredients.
39/50
Parsnip Puree
Skill Level
Intermediate
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Parsnip puree with cream, garlic and fresh herbs turns a humble root vegetable into a rich and earthy-sweet side dish. Parsnips look like knobby, pale carrots, and the two plants are closely related. As with carrots, parsnips taste sweeter after a frost, so they’ll taste extra delicious if you have the chance to buy them from local farmers in the winter. —Taste of Home Test Kitchen
Nutrition Facts:
1/2 cup: 250 calories, 18g fat (11g saturated fat), 48mg cholesterol, 429mg sodium, 22g carbohydrate (6g sugars, 6g fiber), 2g protein.
These lusciously whipped tubers get a flavor boost from a garlic herb cream sauce, complete with an herbal bouquet of rosemary and thyme. This creamy parsnip puree recipe is especially well-suited as a holiday side dish for St. Patrick’s Day next to gamey meats and roasted root veggies.
40/50
Mint Brownies
Skill Level
Intermediate
Total Time
50 min
Servings
6 dozen
From the Recipe Creator:
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland
Nutrition Facts:
1 brownie: 105 calories, 5g fat (3g saturated fat), 22mg cholesterol, 63mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 1g protein.
Andes candies lovers, this one’s for you. Minty, chocolatey, fudgy brownies get the ultimate crème de menthe treatment in this recipe that you can customize by swirling in walnuts for crunchy bites or chocolate chips for sweet notes.
41/50
Leprechaun Lime Drink
Skill Level
Beginner
Total Time
5 min
Servings
6 servings
From the Recipe Creator:
You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed in a wink to dress up each guest's glass. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 259 calories, 2g fat (1g saturated fat), 1mg cholesterol, 59mg sodium, 60g carbohydrate (51g sugars, 1g fiber), 1g protein.
Everyone will be reaching for these little leprechaun glasses adorned with adorable belts. Each sip’s frothy blend of limeade, sherbert and bubbly lemon-lime soda is the ultimate refresher when you need a break from the stouts and heavier drinks.
42/50
Irish Soda Bread
Skill Level
Beginner
Total Time
45 min
Servings
1 loaf (8 pieces)
From the Recipe Creator:
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin
Nutrition Facts:
1 piece: 210 calories, 6g fat (3g saturated fat), 59mg cholesterol, 463mg sodium, 33g carbohydrate (8g sugars, 1g fiber), 6g protein.
It’s not a St. Paddy’s celebration without Irish soda bread. This quintessential quick bread is studded with raisins. It can be served for breakfast, lunch, dinner or an afternoon snack, slathered in Irish butter and jam.
43/50
Irish Creme Chocolate Trifle
Skill Level
Intermediate
Total Time
50 min
Servings
16 servings
From the Recipe Creator:
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California
Nutrition Facts:
1 serving: 343 calories, 14g fat (5g saturated fat), 39mg cholesterol, 363mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 5g protein.
Trifles are one of those whimsical desserts that perfectly embrace the festive nature of parties. Layered with sweet surprises throughout, each bite is akin to five desserts in one. This St. Patrick’s Day trifle employs devil’s food cake, chocolate pudding and Irish creme, plus leftover mint candies for a crunchy finish.
44/50
Malted Chocolate & Stout Layer Cake
Skill Level
Advanced
Total Time
1 hour 20 min
Servings
16 servings
From the Recipe Creator:
If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey
Nutrition Facts:
1 slice: 821 calories, 48g fat (29g saturated fat), 220mg cholesterol, 760mg sodium, 90g carbohydrate (64g sugars, 2g fiber), 7g protein.
Name a prettier cake…we’ll wait. With a silky Irish cream frosting, tiers of rich chocolate cake spiked with beer and a toothsome topper of chopped malt balls, there’s not a dessert more decadent than this one to serve on March 17th.
45/50
Shamrock Cookies
Skill Level
Intermediate
Total Time
35 min
Servings
3 dozen
From the Recipe Creator:
A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. —Edna Hoffman, Hebron, Indiana
Nutrition Facts:
1 cookie: 96 calories, 6g fat (1g saturated fat), 5mg cholesterol, 68mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 1g protein.
These sweet shamrock-shaped sugar cookies get their green hue from food coloring. Dusted with green crystals, they’re a party-worthy treat that can be made ahead of time.
46/50
Brie Appetizers with Bacon-Plum Jam
Skill Level
Intermediate
Total Time
1 hour 40 min
Servings
2-1/2 dozen
From the Recipe Creator:
Among my friends I'm known as the pork master, because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York
Nutrition Facts:
1 appetizer: 91 calories, 5g fat (3g saturated fat), 17mg cholesterol, 205mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 4g protein.
These elegant apps work for all kinds of occasions where good food is the goal—although they’re a particularly delicious idea for St. Patrick’s Day celebrations. The combo of bacon-plum jam with melty brie is a home run. Toasted baguette slices are the ideal vessel to sop up any lingering drippings.
47/50
St. Patrick's Day Cupcakes
Skill Level
Beginner
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. —Kathy Meyer, Almond, Wisconsin
Nutrition Facts:
1 cupcake: 410 calories, 17g fat (4g saturated fat), 33mg cholesterol, 398mg sodium, 59g carbohydrate (40g sugars, 0 fiber), 4g protein.
The secret ingredient to these cute little cupcakes? Pistachio pudding mix for a sweet nutty flavor and low-key green color. If you want to get even more creative with the cupcake decorating, try piping on clouds (or making them out of marshmallows), then attach them with a strip of colorful candy to make a rainbow.
48/50
Smashed Potatoes
Skill Level
Intermediate
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Golden brown and buttery, these crispy smashed potatoes live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. —Althea Dye, Howard, Ohio
Nutrition Facts:
3 smashed potatoes: 292 calories, 22g fat (9g saturated fat), 31mg cholesterol, 543mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 3g protein.
If regular ol’ mashed potatoes don’t do it for you, how about smashed? Flecked with crispy skins, these taters are the best of both worlds: soft and creamy, in addition to golden and crunchy.
49/50
Guinness Float
Skill Level
Beginner
Total Time
5 min
Servings
2 floats
From the Recipe Creator:
That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 serving: 286 calories, 7g fat (4g saturated fat), 29mg cholesterol, 68mg sodium, 36g carbohydrate (31g sugars, 1g fiber), 4g protein.
What happens when you add a scoop of vanilla ice cream and a drizzle of chocolate sauce to a pint of “the black stuff?” A boozy, creamy, adult-friendly milkshake, that’s what. Meet the St. Patrick’s Day float of our dreams.
50/50
Potato Leek Soup
Skill Level
Intermediate
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. —Christine Frye, Odessa, Missouri
Nutrition Facts:
1 cup: 193 calories, 4g fat (1g saturated fat), 3mg cholesterol, 593mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
A hearty potato soup is just the thing to warm up your guests on a chilly March day. This one will be ready in less than an hour, so you’ll have time to make a few other things for the party.
St. Patrick’s Day Food Ideas FAQ
What are the traditional St. Patrick’s Day foods?
When it comes to authentic fare for St. Paddy’s, anything with corned beef, cabbage and potatoes is high on the list of Irish comfort food hits. After that, it’s all about Irish soda bread, colcannon and stews every which way—with lamb or beef and seasonal veggies. Of course, a pint of Irish stout is the proper way to wash it all down.
How can you make a good menu for St. Patrick’s Day?
I like to make sure I have a balanced list of appetizers, snacks, main courses, desserts and drinks to appease all palates and ages. Considering St. Patrick’s Day classics are on the heavier side, you don’t need more than one or two options per category, unless you’re cooking for a sizeable crowd—and then by all means, feel free to expand your menu to include even more fun favorites.
What is a good snack for St. Patrick’s Day?
As far as snacks go, dips are king. Reuben dip, beer cheese dip, loaded baked potato dips…as long as there’s cheese and a plethora of dippable snackers involved, you’ll be good to go. I also like serving miniature versions of dishes, like corned beef sliders or Reuben rounds.
