The Best Slow Cooker Recipes from Every State

Updated on May 15, 2024

From sea to shining sea; these are the best slow cooker recipes submitted to us by Taste of Home fans in every state.

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From New York to California, Alaska to Florida—these recipes have been rated best-of-the-best. What’s more, each saucy, slow-cooked bite has been submitted by a real home cook like you. Here are the very best slow cooker recipes from around the country!

Psst… Find out which sandwich your state loves best.

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Alabama: Slow-Cooked Turkey with Berry Compote

Total Time 3 hours 35 min
Servings 12 servings (3-1/4 cups compote)
From the Recipe Creator: We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama
Nutrition Facts: 5 ounces cooked turkey with 1/4 cup compote: 215 calories, 1g fat (0 saturated fat), 94mg cholesterol, 272mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
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Alaska: Slow Cooker Cheeseburger Dip

Total Time 2 hours 10 min
Servings 16 servings.
From the Recipe Creator: This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Nutrition Facts: 1/4 cup: 157 calories, 12g fat (6g saturated fat), 46mg cholesterol, 225mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.
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Arizona: Stamp-of-Approval Spaghetti Sauce

Total Time 8 hours 30 min
Servings 12 servings (3 quarts)
From the Recipe Creator: My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
Nutrition Facts: 1 cup: 335 calories, 16g fat (5g saturated fat), 62mg cholesterol, 622mg sodium, 27g carbohydrate (16g sugars, 5g fiber), 22g protein.
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Arkansas: Tangy Barbecue Sandwiches

Total Time 8 hours 10 min
Servings 18 sandwiches
From the Recipe Creator: Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas
Nutrition Facts: 1 sandwich: 262 calories, 9g fat (3g saturated fat), 49mg cholesterol, 659mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 18g protein.
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California: Korean Pulled Pork Tacos

Total Time 8 hours 25 min
Servings 10 servings
From the Recipe Creator: I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. —Julie Orr, Fullerton, California
Nutrition Facts: 2 tacos: 603 calories, 29g fat (10g saturated fat), 108mg cholesterol, 1177mg sodium, 46g carbohydrate (11g sugars, 4g fiber), 37g protein.
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Colorado: Slow Cooker Barbacoa

Total Time 7 hours 45 min
Servings 8 servings
From the Recipe Creator: My husband adores this slow-cooker barbacoa simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
Nutrition Facts: 1/2 cup beef mixture with 2/3 cup cooked rice: 513 calories, 21g fat (9g saturated fat), 122mg cholesterol, 882mg sodium, 40g carbohydrate (1g sugars, 1g fiber), 37g protein.
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Connecticut: Slow-Cooked Short Ribs with Salt-Skin Potatoes

Total Time 6 hours 40 min
Servings 8 servings
From the Recipe Creator: I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so combined the two with an Italian twist. My family was wowed! —Devon Delaney, Westport, Connecticut
Nutrition Facts: 1 serving: 507 calories, 24g fat (9g saturated fat), 96mg cholesterol, 859mg sodium, 35g carbohydrate (14g sugars, 3g fiber), 33g protein.
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Florida: Gulf Coast Jambalaya Rice

Total Time 3 hours 35 min
Servings 8 servings
From the Recipe Creator: As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida
Nutrition Facts: 1-1/3 cups: 395 calories, 18g fat (6g saturated fat), 138mg cholesterol, 861mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 31g protein.
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Georgia: Peachy Baby Back Ribs

Total Time 6 hours 15 min
Servings 6 servings
From the Recipe Creator: It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. —Mary Louise Lever, Rome, Georgia
Nutrition Facts: 1 serving: 1019 calories, 43g fat (15g saturated fat), 163mg cholesterol, 2466mg sodium, 110g carbohydrate (87g sugars, 3g fiber), 46g protein.
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Hawaii: Slow Cooker Char Siu Pork

Total Time 5 hours 25 min
Servings 8 servings
From the Recipe Creator: The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
Nutrition Facts: 4 ounces cooked pork: 392 calories, 18g fat (6g saturated fat), 102mg cholesterol, 981mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 31g protein.
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Idaho: Curried Ham & Split Pea Soup

Total Time 7 hours 10 min
Servings 8 servings (2 quarts)
From the Recipe Creator: This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so nicely with the salty ham. —Trisha Kruse, Eagle, Idaho
Nutrition Facts: 1 cup: 288 calories, 5g fat (2g saturated fat), 31mg cholesterol, 683mg sodium, 39g carbohydrate (7g sugars, 16g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
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Illinois: Sweet & Spicy Pulled Pork Sandwiches

Total Time 8 hours 30 min
Servings 10 servings
From the Recipe Creator: I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois
Nutrition Facts: 1 sandwich: 509 calories, 21g fat (7g saturated fat), 108mg cholesterol, 1175mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 37g protein.
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Iowa: Italian Cabbage Soup

Total Time 6 hours 10 min
Servings 8 servings (2 quarts)
From the Recipe Creator: After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies and white beans. Pass the oven-warmed bread! —Jennifer Stowell, Deep River, Iowa
Nutrition Facts: 1 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 537mg sodium, 21g carbohydrate (7g sugars, 6g fiber), 8g protein. Diabetic exchanges: 1-1/2 starch.
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Kansas: Broccoli-Cauliflower Chicken Casserole

Total Time 4 hours 20 min
Servings 8 servings
From the Recipe Creator: A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney Stultz, Weir, Kansas
Nutrition Facts: 1-1/4 cups: 314 calories, 16g fat (7g saturated fat), 93mg cholesterol, 611mg sodium, 12g carbohydrate (5g sugars, 4g fiber), 31g protein.
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Kentucky: Easy Slow-Cooked Pork Tenderloin

Total Time 1 hour 50 min
Servings 6 servings
From the Recipe Creator: I find simple dinners are the best comfort foods that my family of seven really desires. Everyday, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and—voila!—the most mouthwatering pork you have ever tasted! —Grace Neltner, Lakeside Park, Kentucky
Nutrition Facts: 5 ounces cooked pork: 259 calories, 14g fat (3g saturated fat), 85mg cholesterol, 707mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 31g protein. Diabetic Exchanges: 5 lean meat, 2 fat.
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Louisiana: Shrimp Chowder

Total Time 3 hours 45 min
Servings 12 servings (3 quarts)
From the Recipe Creator: I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
Nutrition Facts: 1 cup: 202 calories, 8g fat (4g saturated fat), 169mg cholesterol, 745mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 20g protein.

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Italian Shrimp and Pasta

Total Time 45 min
Servings 4 servings
From the Recipe Creator: We like pasta with Italian tomato sauces, and this recipe is one we make often. It’s heavy on the shrimp and light on the pasta, and that’s the way we like it. We can remember when shrimp was unheard of in our budget, so I guess we’re making up for it now! —Frank Fader, Payson, Arizona
Nutrition Facts: 1-1/4 cups: 327 calories, 8g fat (1g saturated fat), 168mg cholesterol, 443mg sodium, 37g carbohydrate (5g sugars, 3g fiber), 25g protein.

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Maryland: Blackberry Sriracha Chicken Sliders

Total Time 4 hours 20 min
Servings 1 dozen
From the Recipe Creator: Dump everything in a slow cooker and then watch these spicy-sweet sliders become an instant party-time classic. —Julie Peterson, Crofton, Maryland
Nutrition Facts: 1 slider: 352 calories, 14g fat (3g saturated fat), 63mg cholesterol, 413mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 21g protein.
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Massachusetts: Fiesta-Twisted Brunswick Stew

Total Time 5 hours 20 min
Servings 9 servings (3-1/2 quarts)
From the Recipe Creator: Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom’s best friend. —Donna Marie Ryan, Topsfield, Massachusetts
Nutrition Facts: 1-1/2 cups (calculated without cheese): 358 calories, 11g fat (4g saturated fat), 66mg cholesterol, 1188mg sodium, 40g carbohydrate (11g sugars, 5g fiber), 27g protein.
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Michigan: Spiced Apple Oatmeal

Total Time 4 hours 45 min
Servings 10 servings
From the Recipe Creator: These easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri Rasey, Cadillac, Michigan
Nutrition Facts: 1 cup: 290 calories, 7g fat (3g saturated fat), 49mg cholesterol, 109mg sodium, 53g carbohydrate (30g sugars, 5g fiber), 7g protein.
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Minnesota: Sweet and Spicy Chicken Wings

Total Time 5 hours 25 min
Servings about 2-1/2 dozen
From the Recipe Creator: The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
Nutrition Facts: 1 piece: 95 calories, 3g fat (1g saturated fat), 14mg cholesterol, 195mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 5g protein.
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Missouri: Low & Slow Pork Verde

Total Time 5 hours 15 min
Servings 8 servings
From the Recipe Creator: My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it also goes well with rice or potatoes. Leftovers make an excellent starter for white chili. —Val Ruble, Ava, Missouri
Nutrition Facts: 1 cup (calculated without grits and sour cream): 349 calories, 20g fat (7g saturated fat), 118mg cholesterol, 872mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 34g protein.

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Chicken Cordon Bleu

Total Time 55 min
Servings 2 servings
From the Recipe Creator: This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona
Nutrition Facts: 1 each: 441 calories, 23g fat (13g saturated fat), 157mg cholesterol, 792mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 46g protein.

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Nebraska: BBQ Country-Style Ribs

Total Time 6 hours 10 min
Servings 6 servings
From the Recipe Creator: Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! —Cheryl Mann, Winside, Nebraska
Nutrition Facts: 6 ounces cooked pork with 1/3 cup sauce: 598 calories, 21g fat (8g saturated fat), 131mg cholesterol, 1443mg sodium, 56g carbohydrate (46g sugars, 1g fiber), 41g protein.
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Nevada: Chicken Fajita Chowder

Total Time 4 hours 20 min
Servings 10 servings (about 3-1/2 quarts)
From the Recipe Creator: This south-of-the-border chowder is one of my favorite slow cooker recipes, and it's a winner at family dinners and potlucks alike. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts: 1-1/3 cups: 269 calories, 9g fat (3g saturated fat), 64mg cholesterol, 1069mg sodium, 20g carbohydrate (5g sugars, 4g fiber), 26g protein.

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Buffalo Chicken Meatballs

Total Time 35 min
Servings 2 dozen
From the Recipe Creator: I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
Nutrition Facts: 1 meatball: 33 calories, 1g fat (0 saturated fat), 14mg cholesterol, 338mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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New Jersey: Mediterranean Pot Roast Dinner

Total Time 8 hours 30 min
Servings 8 servings
From the Recipe Creator: I first made this recipe one cold winter day. My family (adults, kids and dogs) were having a blast sledding and playing in the snow all day, and when we came inside supper was ready! This pot roast is perfect served with mashed potatoes, rice or dinner rolls. —Holly Battiste, Barrington, New Jersey
Nutrition Facts: 5 ounces cooked beef with 1 cup vegetables: 422 calories, 18g fat (6g saturated fat), 111mg cholesterol, 538mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
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New Mexico: White Bean Chicken Chili

Total Time 3 hours 25 min
Servings 6 servings
From the Recipe Creator: My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
Nutrition Facts: 1 cup: 344 calories, 16g fat (6g saturated fat), 62mg cholesterol, 894mg sodium, 23g carbohydrate (1g sugars, 6g fiber), 25g protein.
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New York: Za'atar Chicken

Total Time 5 hours 20 min
Servings 6 servings
From the Recipe Creator: It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's fast and easy. This is it! No matter how much I make of this dish, it's gone to the last bite. —Esther Erani, Brooklyn, New York
Nutrition Facts: 1 serving: 484 calories, 32g fat (7g saturated fat), 107mg cholesterol, 1367mg sodium, 18g carbohydrate (10g sugars, 2g fiber), 30g protein.
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North Carolina: Slow Cooker Mac 'n' Cheese

Total Time 4 hours
Servings 10 servings
From the Recipe Creator: This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. —Bernice Glascoe, Roxboro, North Carolina
Nutrition Facts: 1 serving: 502 calories, 28g fat (18g saturated fat), 131mg cholesterol, 638mg sodium, 42g carbohydrate (7g sugars, 2g fiber), 21g protein.

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Slow-Cooked Beef Tips

Total Time 6 hours 40 min
Servings 2 servings
From the Recipe Creator: These slow-cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
Nutrition Facts: 1 cup: 213 calories, 7g fat (2g saturated fat), 46mg cholesterol, 836mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

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Oklahoma: Spice-Braised Pot Roast

Total Time 7 hours 15 min
Servings 8 servings
From the Recipe Creator: Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. —Loren Martin, Big Cabin, Oklahoma
Nutrition Facts: 1 serving: 276 calories, 14g fat (5g saturated fat), 92mg cholesterol, 305mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.
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Oregon: Jazzed-Up Green Bean Casserole

Total Time 5 hours 50 min
Servings 10 servings
From the Recipe Creator: After trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from the veggies combines with bacon and melt-in-your-mouth cheese to make this dish a hit at any holiday get-together. —Stephan-Scott Rugh, Portland, Oregon
Nutrition Facts: 3/4 cup: 200 calories, 11g fat (4g saturated fat), 18mg cholesterol, 862mg sodium, 19g carbohydrate (5g sugars, 3g fiber), 7g protein.

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Sausage Sauerkraut Soup

Total Time 8 hours 25 min
Servings 6 servings
From the Recipe Creator: I've taken this satisfying soup to church gatherings and family reunions, and it always receives great compliments. Everyone loves it! —Elizabeth Goetzinger, Lewiston, Idaho
Nutrition Facts: 1-1/4 cups: 373 calories, 21g fat (8g saturated fat), 51mg cholesterol, 1707mg sodium, 31g carbohydrate (8g sugars, 5g fiber), 16g protein.

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Cuban Sandwich

Total Time 2 hours 5 min
Servings 8 servings
From the Recipe Creator: If you want a hearty sandwich that won't overstuff you, then the Cubano is for you. Tangy pickles, tender pork, savory ham, gooey melted Swiss cheese and a hint of mustard are layered between two toasty pieces of bread for the ultimate panini. —Margaret Knoebel, Milwaukee, Wisconsin
Nutrition Facts: 1 sandwich: 726 calories, 40g fat (16g saturated fat), 168mg cholesterol, 2153mg sodium, 38g carbohydrate (6g sugars, 1g fiber), 54g protein.

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South Carolina: Crazy Delicious Baby Back Ribs

Total Time 5 hours 30 min
Servings 8 servings
From the Recipe Creator: My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we’ve found. —Jan Whitworth, Roebuck, South Carolina
Nutrition Facts: 1 serving: 420 calories, 33g fat (9g saturated fat), 86mg cholesterol, 1082mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 24g protein.

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Navy Bean Soup

Total Time 2 hours 15 min
Servings 10 servings (2-1/2 quarts)
From the Recipe Creator: My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas
Nutrition Facts: 1 cup: 244 calories, 2g fat (0 saturated fat), 8mg cholesterol, 410mg sodium, 42g carbohydrate (5g sugars, 10g fiber), 18g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable.

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Tennessee: Slow Cooker Pork Chops

Total Time 2 hours 15 min
Servings 4 servings
From the Recipe Creator: Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Nutrition Facts: 1 pork chop: 279 calories, 14g fat (3g saturated fat), 57mg cholesterol, 606mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.
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Texas: Pulled Pork Tacos with Mango Salsa

Total Time 6 hours 25 min
Servings 12 servings
From the Recipe Creator: I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas
Nutrition Facts: 2 tacos: 282 calories, 6g fat (2g saturated fat), 64mg cholesterol, 678mg sodium, 30g carbohydrate (5g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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Utah: Flavorful Pot Roast

Total Time 7 hours 10 min
Servings 15 servings
From the Recipe Creator: On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah
Nutrition Facts: 6 ounce-weight: 142 calories, 7g fat (3g saturated fat), 49mg cholesterol, 496mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 15g protein.
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Vermont: Slow Cooked BBQ Pork Ribs

Total Time 7 hours 20 min
Servings 8 servings
From the Recipe Creator: Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
Nutrition Facts: 5 ounces cooked pork: 480 calories, 21g fat (8g saturated fat), 130mg cholesterol, 1247mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 40g protein.

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Peach Crumble

Total Time 50 min
Servings 12 servings
From the Recipe Creator: We save our forks after dinner so we can enjoy this yummy old-fashioned peach crumble dessert. It’s delicious, so easy to make and wonderful with ice cream. —Nancy Horsburgh, Everett, Ontario
Nutrition Facts: 1 serving: 237 calories, 8g fat (5g saturated fat), 38mg cholesterol, 167mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 2g protein.

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Washington: Slow Cooker BBQ Chicken

Total Time 5 hours 15 min
Servings 12 servings
From the Recipe Creator: Of all the recipes I make in my slow cooker, this is my most treasured. If you enjoy your barbecue sweet with a little spice, this will be your new favorite too. —Yvonne McKim, Vancouver, Washington
Nutrition Facts: 1 serving: 179 calories, 9g fat (2g saturated fat), 45mg cholesterol, 392mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.
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West Virginia: Smothered Round Steak

Total Time 6 hours 15 min
Servings 4 servings
From the Recipe Creator: Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia
Nutrition Facts: 1-1/4 cups beef mixture: 335 calories, 6g fat (2g saturated fat), 95mg cholesterol, 1064mg sodium, 28g carbohydrate (14g sugars, 4g fiber), 42g protein.
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Wisconsin: Dilly Beef Sandwiches

Total Time 8 hours 15 min
Servings 12 servings
From the Recipe Creator: My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and is a proven crowd-pleaser. Plus, it's incredibly convenient to make in the slow cooker. —Donna Blankenheim, Madison, Wisconsin
Nutrition Facts: 1 sandwich: 332 calories, 13g fat (5g saturated fat), 74mg cholesterol, 863mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 27g protein.
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Slow-Cooker Sweet and Sour Meatballs

Total Time 5 hours 10 min
Servings 2 servings
From the Recipe Creator: For a meal on busy days, I pop ready-made meatballs in the slow cooker to make this tantalizing Asian-style specialty. Nothing is more convenient than walking in the door to dinner. —Lisa Stepanski, Munnsville, New York
Nutrition Facts: 8 meatballs: 794 calories, 29g fat (10g saturated fat), 186mg cholesterol, 582mg sodium, 94g carbohydrate (63g sugars, 2g fiber), 39g protein.