Cherish the down-home goodness of freshly baked rye bread with these classic recipes.
Our Best Rye Bread Recipes
1/5
Rye Bread
Total Time
55 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia
Nutrition Facts:
1 piece: 118 calories, 2g fat (0 saturated fat), 0 cholesterol, 298mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 3g protein.
2/5
Caraway Seed Rye Bread
Total Time
45 min
Servings
2 loaves (10 pieces each)
From the Recipe Creator:
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. —Millie Feather, Baroda, Michigan
Nutrition Facts:
1 piece: 126 calories, 1g fat (0 saturated fat), 0 cholesterol, 238mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 3g protein.
3/5
Old-World Rye Bread
Total Time
1 hour
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. —Perlene Hoekema, Lynden, Washington
Nutrition Facts:
1 piece: 146 calories, 3g fat (2g saturated fat), 8mg cholesterol, 229mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 3g protein.
4/5
Blue-Ribbon Rye Bread
Total Time
1 hour
Servings
3 loaves (12 pieces each)
From the Recipe Creator:
My kids once had a little bread business, selling homemade loaves to neighbors and people in the community. Many purchased this rye that won best of show at our county fair. —Susanne Spicker, North Ogden, Utah
Nutrition Facts:
1 slice: 81 calories, 2g fat (0 saturated fat), 0 cholesterol, 67mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 2g protein.
5/5
Swedish Rye Bread
Total Time
55 min
Servings
4 loaves (8 slices each)
From the Recipe Creator:
This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.
Nutrition Facts:
1 slice: 109 calories, 2g fat (1g saturated fat), 2mg cholesterol, 155mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 2g protein.
