If you're on the hunt for a new way to enjoy this popular combination, take a look through some of our best mushroom and beef recipes.
35 Mushroom and Beef Recipes
Updated on Dec. 22, 2023
Contest-Winning Mushroom Pot Roast
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. —Angie Stewart, Topeka, Kansas
1/34
2/34
Mainly Mushroom Beef Carbonnade
Total Time
2 hours 45 min
Servings
6 servings
From the Recipe Creator:
This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut
Nutrition Facts:
1 cup: 333 calories, 16g fat (4g saturated fat), 71mg cholesterol, 547mg sodium, 18g carbohydrate (7g sugars, 4g fiber), 26g protein.
3/34
Slow-Cooker Beef Burgundy
Total Time
7 hours 45 min
Servings
8 servings
From the Recipe Creator:
Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow-cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana
Nutrition Facts:
3/4 cup: 460 calories, 29g fat (12g saturated fat), 130mg cholesterol, 663mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 37g protein.
4/34
Meaty Mushroom Chili
Total Time
1 hour 25 min
Servings
8 servings (2 quarts)
From the Recipe Creator:
Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage.
—Marjol Burr
Catawba, Ohio
Nutrition Facts:
1 cup: 364 calories, 23g fat (9g saturated fat), 71mg cholesterol, 1189mg sodium, 17g carbohydrate (11g sugars, 3g fiber), 21g protein.
5/34
Pressure-Cooker Mushroom Pot Roast
Total Time
1 hour 30 min
Servings
10 servings
From the Recipe Creator:
Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas
Nutrition Facts:
4 ounces cooked beef with 2/3 cup vegetables and 1/2 cup gravy: 316 calories, 15g fat (5g saturated fat), 89mg cholesterol, 373mg sodium, 16g carbohydrate (4g sugars, 4g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1-1/2 fat.
6/34
Mushroom-Stuffed Cheeseburgers
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania
Nutrition Facts:
1 burger: 418 calories, 17g fat (7g saturated fat), 82mg cholesterol, 653mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 31g protein.
7/34
Garlic-Rubbed T-Bones with Burgundy Mushrooms
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of garlic. —Kevin Black, Cedar Rapids, Iowa
Nutrition Facts:
1 steak with 1/2 cup mushrooms: 621 calories, 42g fat (20g saturated fat), 159mg cholesterol, 886mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 51g protein.
8/34
Chinese Pepper Steak
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that’s not too saucy. Hot rice makes it even better. —Billie Moss, Walnut Creek, California
Nutrition Facts:
1-1/4 cups beef mixture: 241 calories, 10g fat (3g saturated fat), 64mg cholesterol, 841mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 25g protein. Diabetic exchanges: 3 lean meat, 2 vegetable, 1 fat.
9/34
Mushroom-Stuffed Flank Steak Roll
Total Time
1 hour 40 min
Servings
6 servings
From the Recipe Creator:
My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them of home. —Ethel Klyasheff, Granite City, Illinois
Nutrition Facts:
4 ounces cooked beef with stuffing: 358 calories, 16g fat (8g saturated fat), 74mg cholesterol, 1345mg sodium, 26g carbohydrate (21g sugars, 2g fiber), 28g protein.
10/34
Steak and Portobello Mushrooms
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida
Nutrition Facts:
1 steak with 1/3 cup sauce: 247 calories, 7g fat (3g saturated fat), 51mg cholesterol, 369mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 27g protein. Diabetic exchanges: 3 lean meat, 1 vegetable.
11/34
Crockpot Beef Stroganoff
Total Time
6 hours 30 min
Servings
8 servings
From the Recipe Creator:
I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. —Meg Hilton, Atlanta, Georgia
Nutrition Facts:
3/4 cup: 317 calories, 18g fat (8g saturated fat), 81mg cholesterol, 736mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 26g protein.
12/34
Asian Vegetable-Beef Soup
Total Time
2 hours 15 min
Servings
6 servings
From the Recipe Creator:
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon
Nutrition Facts:
1 cup soup with 3/4 cup rice: 379 calories, 10g fat (2g saturated fat), 47mg cholesterol, 621mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 20g protein.
13/34
Sirloin with Mushroom Sauce
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It’s special enough to make for company and ready in less than 30 minutes. —Joe Elliott, West Bend, WI
Nutrition Facts:
1 serving: 189 calories, 6g fat (2g saturated fat), 49mg cholesterol, 467mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
14/34
Healthy Meat Loaf
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
Welcome your family in from the cold with this moist and delicious meat loaf with wonderful southwestern taco flavor. This is down-home comfort food at its healthy best! —Mary Relyea, Canastota, New York
Nutrition Facts:
1 piece: 296 calories, 13g fat (5g saturated fat), 98mg cholesterol, 672mg sodium, 18g carbohydrate (6g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.
15/34
Creamy Celery Beef Stroganoff
Total Time
8 hours 20 min
Servings
6 servings
From the Recipe Creator:
Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
Nutrition Facts:
1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.
16/34
Beef in Mushroom Gravy
Total Time
7 hours 10 min
Servings
6 servings
From the Recipe Creator:
Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
Nutrition Facts:
1 each: 241 calories, 7g fat (2g saturated fat), 87mg cholesterol, 810mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 35g protein.
17/34
Beef and Mushrooms with Smashed Potatoes
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
Nutrition Facts:
1 serving: 517 calories, 26g fat (12g saturated fat), 100mg cholesterol, 896mg sodium, 40g carbohydrate (5g sugars, 4g fiber), 28g protein.
18/34
Blue Cheese-Mushroom Stuffed Tenderloin
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. —Joyce Conway, Westerville, Ohio
Nutrition Facts:
1 serving: 499 calories, 28g fat (11g saturated fat), 116mg cholesterol, 636mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 52g protein.
19/34
Mushroom-Beef Spaghetti Sauce
Total Time
6 hours 20 min
Servings
12 servings
From the Recipe Creator:
“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”
Nutrition Facts:
1/2 cup: 115 calories, 3g fat (1g saturated fat), 19mg cholesterol, 493mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat.
20/34
Grilled Steak and Mushroom Salad
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
My husband loves this salad, especially during summer. He says he feels as if he’s eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, Florida
Nutrition Facts:
1 serving: 299 calories, 20g fat (4g saturated fat), 63mg cholesterol, 378mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 25g protein.
21/34
Hamburger Steak and Gravy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
Nutrition Facts:
1 patty with 1/2 cup gravy: 325 calories, 15g fat (6g saturated fat), 123mg cholesterol, 920mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 25g protein.
22/34
Slow-Cooked Beef Tips
Total Time
6 hours 40 min
Servings
2 servings
From the Recipe Creator:
These slow-cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
Nutrition Facts:
1 cup: 213 calories, 7g fat (2g saturated fat), 46mg cholesterol, 836mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.
23/34
Mushroom Beef Stew
Total Time
2 hours 35 min
Servings
9 servings
From the Recipe Creator:
Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now and store the rest in the freezer for another meal. —Nancy Latulippe, Simcoe, Ontario
Nutrition Facts:
1 cup (calculated without egg noodles): 298 calories, 16g fat (5g saturated fat), 68mg cholesterol, 780mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 25g protein.
24/34
Mushroom-Blue Cheese Tenderloin
Total Time
55 min
Servings
10 servings (1-1/2 cups sauce)
From the Recipe Creator:
Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! —Eric Schoen, Lincoln, NE
Nutrition Facts:
1 serving: 438 calories, 29g fat (14g saturated fat), 135mg cholesterol, 1377mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 38g protein.
25/34
Beef Burgundy Over Noodles
Total Time
1 hour 30 min
Servings
2 servings
From the Recipe Creator:
I got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles. —Margaret Welder, Madrid, Iowa
Nutrition Facts:
1-1/2 cups: 376 calories, 10g fat (5g saturated fat), 88mg cholesterol, 391mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
26/34
Beef Stroganoff Sandwiches
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska
Nutrition Facts:
1 piece: 443 calories, 22g fat (11g saturated fat), 87mg cholesterol, 1124mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 29g protein.
27/34
Grilled Steak
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen
Nutrition Facts:
1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 48g protein.
28/34
Asparagus Beef Saute
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I love filet mignon, but I'm not crazy about its price, so I came up with a recipe for more affordable beef tenderloin. Now I cook it once a week. My husband loves the leftovers, too. —Linda Flynn, Ellicott City, Maryland
Nutrition Facts:
1-1/4 cups beef mixture: 328 calories, 22g fat (10g saturated fat), 80mg cholesterol, 540mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 28g protein.
29/34
Cajun Sirloin with Mushroom Leek Sauce
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! —Joshua Keefer, Delaware, Ohio
Nutrition Facts:
4 ounces cooked beef with 1/4 cup sauce: 325 calories, 16g fat (5g saturated fat), 65mg cholesterol, 976mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 32g protein.
30/34
Beefy Mushroom Soup
Total Time
30 min
Servings
3 cups
From the Recipe Creator:
This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half-hour. The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho
Nutrition Facts:
1 cup: 180 calories, 9g fat (5g saturated fat), 52mg cholesterol, 470mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 2 fat, 1 vegetable.
31/34
Slow-Cooker Ground Beef Stroganoff
Total Time
4 hours 40 min
Servings
8 servings
From the Recipe Creator:
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida
Nutrition Facts:
1 cup (calculated without noodles): 357 calories, 22g fat (11g saturated fat), 104mg cholesterol, 802mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 25g protein.
32/34
Beef Tenderloin and Mushroom Sauce
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania
Nutrition Facts:
1 serving: 417 calories, 32g fat (17g saturated fat), 112mg cholesterol, 659mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 26g protein.
33/34
Beef & Mushroom Braised Stew
Total Time
2 hours 5 min
Servings
6 servings
From the Recipe Creator:
Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. —Amy Wertheim, Atlanta, Illinois
Nutrition Facts:
1-1/3 cups (calculated without mashed potatoes): 395 calories, 22g fat (7g saturated fat), 98mg cholesterol, 761mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 34g protein.
34/34
Beef Stroganoff
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
This recipe for beef Stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. –Brenda Read, Burns Lake, British Columbia
Nutrition Facts:
1 serving: 325 calories, 19g fat (11g saturated fat), 101mg cholesterol, 722mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 25g protein.
