Attention all egg-aficionados: These are—hands down—the most heavenly (and creative) deviled eggs variations you'll ever whip up. Bring them to a picnic, party or Easter dinner and you'll be sure to crack a few smiles.
Our Most Delicious Deviled Eggs Variations
1/27
Pickled Pepperoncini Deviled Eggs
As far as deviled eggs variations go, it’s hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. —Carmell Childs, Clawson, Utah
2/27
3/27
Sweet and Savory Deviled Eggs
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
My Grandma Phyllis’ sweet and savory deviled eggs are unrivaled by any of the ones I’ve tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. —Adrienne Vradenburg, Bakersfield, California
Nutrition Facts:
1 stuffed egg half: 74 calories, 5g fat (1g saturated fat), 93mg cholesterol, 109mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 3g protein.
You need to try this secret ingredient for amazing deviled eggs.
4/27
Slim Southwest Deviled Eggs
Total Time
20 min
Servings
1 dozen
From the Recipe Creator:
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
Nutrition Facts:
1 stuffed egg half: 50 calories, 4g fat (1g saturated fat), 62mg cholesterol, 80mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
5/27
Easy Deviled Eggs
Total Time
15 min
Servings
1 dozen
From the Recipe Creator:
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in the late '70s. The eggs are delicious and quite easy to make for larger gatherings. —Margaret Sanders, Indianapolis, Indiana
Nutrition Facts:
1 egg half: 55 calories, 4g fat (1g saturated fat), 94mg cholesterol, 146mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
Want to make these delicious eggs pop amidst the huge spread of food? Here’s your guide for preparing colorful deviled eggs.
Prepping deviled eggs for a party? Don’t make these egg mistakes!
6/27
Sweet Onion Pimiento Cheese Deviled Eggs
Total Time
15 min
Servings
1 dozen
From the Recipe Creator:
For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always in good taste. —Linda Foreman, Locust Grove, Oklahoma
Nutrition Facts:
1 stuffed egg half: 67 calories, 5g fat (2g saturated fat), 96mg cholesterol, 128mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
7/27
Smoked Deviled Eggs
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. —Catherine Woods, Lexington, Missouri
Nutrition Facts:
1 stuffed egg half: 52 calories, 4g fat (1g saturated fat), 95mg cholesterol, 91mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
By the way, these are the best ways to boil eggs.
8/27
Pressure-Cooker Garlic-Dill Deviled Eggs
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. —Kami Horch, Frankfort, Maine
Nutrition Facts:
1 stuffed egg half: 78 calories, 7g fat (1g saturated fat), 93mg cholesterol, 86mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
9/27
Skull Deviled Eggs
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. —Nick Iverson, Milwaukee, Wisconsin
Nutrition Facts:
1 stuffed egg half: 79 calories, 6g fat (1g saturated fat), 93mg cholesterol, 110mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 3g protein.
10/27
Slim Asian Deviled Eggs
Total Time
20 hours
Servings
1 dozen
From the Recipe Creator:
When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are a cinch to create and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
Nutrition Facts:
1 stuffed egg half: 39 calories, 3g fat (1g saturated fat), 70mg cholesterol, 90mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
11/27
Deviled Eggs
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
12/27
Bourbon Candied Bacon Deviled Eggs
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them. We can’t. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1 stuffed egg half: 107 calories, 9g fat (2g saturated fat), 97mg cholesterol, 142mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 4g protein.
Have you ever seen bumps on your eggs? Here’s what it means.
13/27
Roasted Garlic Deviled Eggs
Total Time
1 hour 5 min
Servings
2 dozen
From the Recipe Creator:
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. —Ellen Weaver, Denver, Colorado
Nutrition Facts:
1 stuffed egg half: 78 calories, 7g fat (1g saturated fat), 94mg cholesterol, 62mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
14/27
Spinach Deviled Eggs
Total Time
15 min
Servings
2 dozen
From the Recipe Creator:
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana
Nutrition Facts:
2 each: 146 calories, 12g fat (4g saturated fat), 221mg cholesterol, 194mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.
15/27
Avocado Deviled Eggs
Total Time
20 min
Servings
1 dozen
From the Recipe Creator:
When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen
Nutrition Facts:
1 stuffed egg half: 42 calories, 3g fat (1g saturated fat), 63mg cholesterol, 79mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
16/27
Horseradish Deviled Eggs
Total Time
15 min
Servings
1 dozen
From the Recipe Creator:
People say "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied when I serve these eggs. —Ruth Roth, Linville, North Carolina
Nutrition Facts:
2 stuffed egg halves: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 169mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.
17/27
Santa Deviled Eggs
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. —Crystal Schlueter, Northglenn, Colorado
18/27
Slim Italian Deviled Eggs
Total Time
20 min
Servings
1 dozen
From the Recipe Creator:
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
Nutrition Facts:
1 stuffed egg half: 49 calories, 4g fat (1g saturated fat), 62mg cholesterol, 72mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
19/27
Slim Curried Deviled Eggs
Total Time
20 min
Servings
1 dozen
From the Recipe Creator:
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
Nutrition Facts:
1 stuffed egg half: 43 calories, 3g fat (1g saturated fat), 70mg cholesterol, 93mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
20/27
Makeover Deviled Eggs
Total Time
10 min
Servings
16 servings
From the Recipe Creator:
This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. —Taste of Home Test Kitchen
Nutrition Facts:
1 half: 62 calories, 4g fat (1g saturated fat), 140mg cholesterol, 135mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1/2 medium-fat meat.
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21/27
Smoked Salmon Deviled Eggs
Total Time
50 min
Servings
32 appetizers
From the Recipe Creator:
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
Nutrition Facts:
1 stuffed egg half: 129 calories, 12g fat (3g saturated fat), 115mg cholesterol, 180mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
22/27
Creamy Herb Deviled Eggs
Total Time
20 min
Servings
2 dozen
From the Recipe Creator:
This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work. —Jenni Dise, Lakeside, Arizona
Nutrition Facts:
1 stuffed egg half: 54 calories, 4g fat (1g saturated fat), 107mg cholesterol, 62mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
23/27
Bacon Deviled Eggs
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
Nutrition Facts:
1 stuffed egg half: 67 calories, 5g fat (1g saturated fat), 95mg cholesterol, 80mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
24/27
Garlic-Dill Deviled Eggs
Total Time
20 min
Servings
2 dozen
From the Recipe Creator:
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers that you'll want to eat on every occasion. —Kami Horch, Calais, Maine
Nutrition Facts:
1 stuffed egg half: 81 calories, 7g fat (1g saturated fat), 94mg cholesterol, 81mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
25/27
Mexican Deviled Eggs
Total Time
15 min
Servings
16 servings
From the Recipe Creator:
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. —Susan Klemm, Rhinelander, Wisconsin
Nutrition Facts:
1 stuffed egg half: 79 calories, 7g fat (2g saturated fat), 99mg cholesterol, 87mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
26/27
Bacon-Cheddar Deviled Eggs
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They’re my go-to party snack. —Laura LeMay, Deerfield Beach, Florida
Nutrition Facts:
1 stuffed egg half: 79 calories, 7g fat (2g saturated fat), 96mg cholesterol, 88mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
27/27
Buffalo Chicken Deviled Eggs
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida
Nutrition Facts:
1 stuffed egg half: 85 calories, 7g fat (2g saturated fat), 98mg cholesterol, 111mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
