Looking for the best Memorial Day desserts to make this year? Try these tasty treats in bright shades of red, white and blue.
55 Gorgeous Memorial Day Desserts
Updated on Sep. 20, 2024
Memorial Day weekend is the time to welcome warm days ahead with picnics and gatherings, all with a healthy dose of patriotic tribute. That means lots of red, white and blue desserts, barbecue recipes and bright summer side dishes—even if it’s a few weeks before summer actually begins.
Whether it’s a day at a park or a potluck in your backyard, we have summer barbecue ideas, Memorial Day side dishes and plenty of gorgeous desserts for your spread.
1/55
Strawberry Cupcakes with Whipped Cream Frosting
Total Time
40 min
Servings
16 cupcakes
From the Recipe Creator:
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin
These light and tender cupcakes use jam preserves for the batter and frosting, but you can use fresh strawberries for decoration. There’s a big boost of berry flavor in every bite.
2/55
Red, White & Blue Cheesecake Bars
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. —Katie Farrell, Ann Arbor, Michigan
A rich and creamy cheesecake filling on top of a graham crust is the perfect vehicle for lots of fresh summer berries. Use a mix of blue and red berries to keep a patriotic theme.
3/55
Lemon-Blueberry Pound Cake
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
To prevent the blueberries from sinking in cakes like this delicious pound cake, simply toss the blueberries in a little flour before adding into the batter. The glaze—or a scoop of vanilla ice cream—is optional.
4/55
Strawberry Crunch Ice Cream Cake
Total Time
35 min
Servings
9 servings
From the Recipe Creator:
While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin
Inspired by strawberry crunch bars you’d get from an ice cream truck every summer, this cake is crunchy and sweet in all the best ways. It’s sure to be a hit for Memorial Day and all summer celebrations. Next, learn how to make strawberry cloud cake.
5/55
Red, White and Blueberry Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
As pretty as it is tasty, this creamy pie topped with fresh fruit is a crowd pleaser. Prepare the filled pie ahead of time and top with whipped cream and berries when it’s time to serve.
6/55
Red, White ‘n’ Blue Salad
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, Wisconsin
Everyone will salute this colorful and patriotic layered dessert. The recipe calls for raspberries in the red layer, but you could also switch to strawberries if preferred.
7/55
Grandma’s Star Cookies
Total Time
1 hour 10 min
Servings
about 7 dozen
From the Recipe Creator:
My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana
Serve a platter of these orange-scented butter cutout cookies at your Memorial Day picnic or potluck. The recipe is so versatile—save it for other shapes and holidays throughout the year.
8/55
Berry White Ice Pops
Total Time
10 min
Servings
10 pops
From the Recipe Creator:
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
Let these ice pops be the first sign of summer. The fruit-filled bars are easy to make and they’re a hit with adults and kids alike.
9/55
Red Velvet Cake
Total Time
50 min
Servings
14 servings
From the Recipe Creator:
It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I’ve had; the icing is as light as snow. For quicker assembly, you can leave the layers untrimmed and simply frost the top and side of the cake with icing. —Kathryn Davison, Charlotte, North Carolina
10/55
Grilled Angel Food Cake with Strawberries
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine
A surprise hit of white balsamic vinegar adds some savory notes to this angel food cake. For a patriotic look, add a drizzle of blueberry or strawberry syrup along with the fresh fruit.
11/55
Strawberry Pretzel Dessert Jars
Total Time
45 min
Servings
32 servings
From the Recipe Creator:
Need to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear quickly at any potluck. —Aldene Belch Flint, Michigan
Sweet, savory and creamy, these pretty little make-ahead desserts are also portable. They’re perfect for potlucks and picnics!
12/55
Blueberry Pie with Graham Cracker Crust
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
We live in blueberry country and this pie is a perfect way to showcase the luscious berries. A neighbor made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan
There’s no better way to showcase gorgeous fresh blueberries than a simple pie. You’ll want real whipped cream for this one.
13/55
Patriotic Pizzas
Total Time
30 min
Servings
1 pizza
From the Recipe Creator:
Here's a pie-in-the-sky-idea—fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. —Taste of Home Test Kitchen
Make your stars and stripes (or Canadian maple leaf) with a simple butter crust topped with smooth sweetened cream cheese and fresh fruit. It’s a salute to summer!
14/55
Red, White and Blue Dessert
Total Time
20 min
Servings
18 servings
From the Recipe Creator:
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin
Pay homage to Old Glory with this festive layered dessert that’s perfect for Memorial Day or the Fourth of July. Make sure to use fresh fruit for this so it really stands out.
15/55
Berry Dream Cake
Total Time
45 min
Servings
15 servings
From the Recipe Creator:
I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with whatever fruit you like! —Margaret McNeil, Germantown, Tennessee
For a berry fun twist on a Memorial Day cake, poke holes into a baked cake and pour warm liquid gelatin over it. When you refrigerate it, you get a fruity marbled effect.
16/55
Patriotic Frozen Delight
Total Time
10 min
Servings
12 servings
From the Recipe Creator:
My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. —Bernice Russ, Bladenboro, North Carolina
This scoopable frozen dessert can be made with fresh or frozen berries. The subtle lemon flavor is an excellent pairing with strawberries and blueberries.
17/55
Blueberry Graham Dessert
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. —Taste of Home Test Kitchen
Blended ricotta and cream cheese is a quick way to get cheesecake flavors without the fuss. Make individual desserts by layering with fresh fruit and graham crackers in different glassware.
18/55
Patriotic Ice Cream Cupcakes
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. —Taste of Home Test Kitchen
To make sweet fireworks for a summer celebration, layer red velvet cake, blue moon ice cream, and a creamy marshmallow topping. Don’t forget the red, white and blue sprinkles!
19/55
Red Star Cookies
Total Time
1 hour 5 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
These super stars are plenty sweet and sturdy, making them great for shipping. Slip decorated cookies in stacks of three inside plastic storage bags then rest stacks in disposable plastic containers. Put containers in a cardboard box, then add crumpled newspaper so everything is tightly packed. Seal it with a kiss—or a card. —Taste of Home Test Kitchen
These cookies will be the star of the Memorial Day dessert table. They’re crisp and sweet and the icing is versatile enough to make red, white and blue stars.
20/55
Creamy Lime Pie with Fresh Berries
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina
Sweet and zesty lime and cilantro (yes, cilantro!) cream cheese filling sits atop a zingy ginger-cookie crust. Pile on any combo of seasonal fruit.
21/55
Elegant Fresh Berry Tart
Total Time
55 min
Servings
10 servings
From the Recipe Creator:
This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. —Denise Nakamoto, Elk Grove, California
It takes little effort to make this pretty tart. The flavors of the buttery crust, creamy filling and fresh fruit tossed in preserves come together beautifully.
22/55
Cheesecake Berry Parfaits
Total Time
15 min
Servings
2 parfaits
From the Recipe Creator:
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin
23/55
Berries & Cream Torte
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta
This colorful torte has a lot of wow factor for the little effort it takes to put it together. Use cake pans to make the cookie layers exactly the same for a prettier presentation.
24/55
Favorite Coconut Cake
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
This cake is light, delicious and full of coconut flavor. Surround it with bowls of fresh red strawberries and blueberries on the Memorial Day dessert table.
25/55
Triple Berry No-Bake Cheesecake
Total Time
20 min
Servings
12 servings (3-1/3 cups topping)
From the Recipe Creator:
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
When it’s too hot to turn on the oven, this no-bake cheesecake is exactly what you need. It has everything you want, including lots of fresh berries for topping, without the hassle.
26/55
Crispy Star Pops
Total Time
45 min
Servings
15 pops
From the Recipe Creator:
These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. —Colleen Sturma, Milwaukee, Wisconsin
Let the kids help decorate these cute patriotic puffed rice treats. Keep cellophane bags and ties handy so everyone can take some home after the neighborhood potluck.
27/55
Strawberry Shortcake
Total Time
45 min
Servings
9 servings
From the Recipe Creator:
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
28/55
Star-Spangled Parfaits
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors. —Anne Theriault, Wellesley, Massachusetts
A lighter option for your Memorial Day dessert lineup, these parfaits are made with Greek yogurt and fresh berries. Fresh mint and a sprinkle of shredded coconut adds lovely subtle flavor.
29/55
Contest-Winning Raspberry Cream Pie
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee
One of the best things about this pie is the crust made with vanilla wafer cookies and pecans. The sweet and nutty flavor goes great with the creamy filling and fresh raspberry topping.
30/55
Watermelon Cupcakes
Total Time
50 min
Servings
2 dozen
From the Recipe Creator:
My granddaughter and I bake together each week. She was inspired by all of her mom's flavored syrups, so we came up with this watermelon cupcake. If you have watermelon syrup, it can replace some of the lemon-lime soda in the cake batter and frosting, but the gelatin adds a lot of watermelon flavor on its own. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. —Elizabeth Bramkamp, Gig Harbor, Washington
What a sweet idea! Watermelon gelatin and a bit of red food coloring help turn ordinary cupcakes into something special. They’ll be the hit of the Memorial Day picnic.
31/55
Strawberry Pretzel Pie
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah
This no-bake strawberry pie has everything: Fresh berry flavor, a creamy filling and a sweet-salty crunch from a crushed pretzel crust. It’s a summertime treat that makes everyone happy.
32/55
Cast-Iron Cherry-Berry Peach Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my mother and grandmother complimenting me on this pie. —Amy Hartke, Elgin, Illinois
The best thing about this pie is that you can use fresh or frozen fruit, or a mix of both. The all-butter crust cooks up beautifully in the cast iron pan, which goes from oven to table.
33/55
Strawberry Gelato
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. —Shelly Bevington, Hermiston, Oregon
Summer means getting that ice cream maker back on the kitchen counter. Start with this refreshing strawberry gelato, which has a hint of sea salt and honey, for your Memorial Day picnic.
34/55
Patchwork Quilt Cake
Total Time
1 hour 35 min
Servings
15 servings
From the Recipe Creator:
This cake has a great homemade flavor and tender crumb. Be sure to pile on the buttery frosting, which adds a burst of vanilla. —Taste of Home Test Kitchen
This cake has a great homemade flavor and tender crumb. To get the sharp lines of the geometric pattern, build with sliced strawberries and blueberries on a plate or cutting board first. You don’t want soggy fruit for this one: Here’s how to wash berries so they look and taste great.
35/55
Two-Berry Fluff Salad
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. —Karen Wenzel, Conroe, Texas
To get good fluffiness, make sure to beat the cream cheese and confectioners’ sugar well before adding the cream. It’s like a sweet dreamy cloud with a burst of berry freshness.
36/55
Mixed Berry Tiramisu
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers.
—Najmussahar Ahmed, Ypsilanti, Michigan
There’s no doubt that traditional tiramisu is delicious, but this berry version feels like a perfect dessert for summer. You can layer the sweet mascarpone, ladyfinger cookies and fresh fruit in a clear pan, trifle bowl or individual cups.
37/55
Bomb Pop Cookies
Total Time
40 min
Servings
40 cookies
From the Recipe Creator:
The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! —Darlene Brenden, Salem, Oregon
These fun red, white and blue cookies will be the hit of every patriotic potluck, picnic and block party. Each layer is flavored as well as colored, which perfectly mimics the classic ice cream truck treat.
38/55
Strawberry-Citrus Freezer Pops
Total Time
20 min
Servings
10 pops
From the Recipe Creator:
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin
These frozen pops are a big sunny welcome to the summer season. Use fresh strawberries and clementines for the best flavor.
39/55
Blueberry Upside-Down Skillet Cake
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a pineapple upside down cake. It's easy, light and also great with cranberries. —Nettie Moore, Belfast, Maine
Similar to a pineapple upside down cake, this cake is a stunner without needing a lot of effort or time to make. Use fresh or frozen blueberries and don’t forget the hit of orange juice in the caramel. It’s a nice touch!
40/55
Mixed Berry Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
Use any ratio of fruit in this pie: If you have more blueberries than raspberries, or you don’t have blackberries yet, just make up the difference with what’s available. Make sure to have some vanilla ice cream ready for topping.
41/55
Citrus Berry Shortcake
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful finish. —Meryl Herr, Grand Rapids, Michigan
The orange juice and orange zest add an extra layer of flavor to this strawberry shortcake. Sprinkle blueberries on top for a colorful (and patriotic) finish.
42/55
Strawberry Cheesecake
Total Time
1 hour 20 min
Servings
16 servings
From the Recipe Creator:
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
43/55
Berry Tartlets
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
Fresh berries and lemon are a perfect combo any time of year, but these light tartlets are a particularly good Memorial Day dessert. Raspberries and blueberries work best, but you can use any fresh seasonal fruit.
44/55
Picnic Berry Shortcakes
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
You can make the berry sauce ahead of time and chill it. Then assemble the entire dessert right before the picnic or party. —Frieda Bliesner, McAllen, Texas
These fantastic layered desserts work on so many levels. Use store-bought shortcakes or sponge cake to make it even easier in the kitchen, and make the berry sauce ahead of time for quick assembly the day of the event.
45/55
Peach & Blueberry Galette
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
My husband's favorite pie is blueberry, made with fresh-picked northern Ontario blueberries. Adding peaches and a rustic crust creates a bit of summer fun, perfect for a picnic. —Christine Kropp, London, Ontario
This peach and blueberry galette is even easier than pie. The rustic look is perfect for a laid-back Memorial Day party, or any day.
46/55
Flag Cake
Total Time
2 hours 5 min
Servings
15 servings
From the Recipe Creator:
Get ready to hear oohs and aahs! This stars-and-stripes cake is sure to light up your Fourth of July party or other patriotic celebration. —Taste of Home Test Kitchen
This patriotic-themed cake makes a stunningly delicious Memorial Day dessert. The stars are made with fresh blueberries and blueberry gelatin and the red stripes are chopped berries and raspberry-flavored gelatin. Want to keep it even simpler? Skip the gelatin and just use fresh fruit for the flag.
47/55
Raspberry Pie Squares
Total Time
1 hour 20 min
Servings
24 servings
From the Recipe Creator:
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste of Home Test Kitchen
Slab pie is a great way to make pie for a crowd. The simple raspberry filling is easy to make and has an incredible sweet-tart flavor.
48/55
Blackberry Cheesecake Bars
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. — Terri Crandall, Gardnerville, Nevada
Make these beautiful bars with sugar dough, ricotta and mascarpone cheeses, and fresh blackberry topping. Cut the bars into whatever size works for your group.
49/55
Lemon-Berry Shortcake
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. —Meryl Herr, Overland Park, Kansas
No one said you can’t have strawberries in your shortcake as well as on top. This lemon-scented cake is tender and just sweet enough, making it a perfect vehicle for lots of whipped topping and more berries.
50/55
Bumbleberry Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. —Suzanne Alberts, Onalaska, Wisconsin
51/55
Strawberry-Rhubarb Cobbler
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington
52/55
Blueberry Crumble Tarts
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario
Everyone will love their own little blueberry crumble tart. The prepared tarts can be made ahead of time and baked right before serving.
53/55
Easy Fresh Strawberry Pie
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
Everything about this pie is as easy as…well, you know. Make sure you use the most beautiful strawberries for this, as they’re really the star of the show.
54/55
Patriotic Gelatin Salad
Total Time
20 min
Servings
16 servings
From the Recipe Creator:
Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin
It’s hard to deny the effect of a striped gelatin mold. The red, white and blue layers are sharp and bright and the cool and fruity taste has everyone going back for more.
55/55
Berry, Lemon and Doughnut Hole Trifle
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
After my son called and said he was bringing home his college roommates, I was able to whip up this quick yet impressive dessert in only a few minutes. It's been a family favorite ever since. —Ellen Riley, Murfreesboro, Tennessee
Keep this recipe in your back pocket for those times when you need a really fast and pretty dessert. The lemon-flavored cream is the perfect pairing for fresh strawberries and blueberries.
