Not a morning person, but have company for brunch? Life is so much easier with make-ahead breakfast recipes you can prep in advance.
61 Make-Ahead Breakfast Recipes to Avoid Morning Mayhem
Updated on Sep. 23, 2024
Breakfast Biscuit Cups
The first time I made these make-ahead biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
Editor’s Tip:Â Is there someone in your family who just can’t bear the thought of eating food in the morning? Try these easy make-ahead smoothies instead!
1/60
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Ham & Cheese Breakfast Strudels
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. —Jo Groth, Plainfield, Iowa
Nutrition Facts:
1 strudel: 439 calories, 33g fat (18g saturated fat), 255mg cholesterol, 754mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 16g protein.
3/60
Chocolate Peanut Butter Overnight Oats
Total Time
10 min
Servings
1 serving
From the Recipe Creator:
Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. —Anna Bentley, Swanzey, New Hampshire
Nutrition Facts:
1/2 cup: 346 calories, 13g fat (2g saturated fat), 0 cholesterol, 121mg sodium, 53g carbohydrate (21g sugars, 6g fiber), 10g protein.
Breakfast Wraps
We like quick and simple make-ahead meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. —Betty Kleberger, Florissant, Missouri
4/60
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Baked French Toast
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York
Nutrition Facts:
1 serving: 297 calories, 15g fat (8g saturated fat), 128mg cholesterol, 299mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 9g protein.
Looking for another sweet option? Bake this cinnamon coffee cake ahead of time.
Fluffy Banana Pancakes
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!—Lori Stevens, Riverton, Utah
6/60
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Muffin-Tin Scrambled Eggs
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois
Nutrition Facts:
1 egg cup: 88 calories, 6g fat (2g saturated fat), 190mg cholesterol, 257mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1 medium-fat meat.
8/60
Breakfast Burrito Casserole
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
A friend gave me this burrito casserole recipe and I modified it to fit our family. It’s perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina
Nutrition Facts:
1 cup: 506 calories, 34g fat (14g saturated fat), 243mg cholesterol, 1419mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein.
9/60
Chocolate Chip Zucchini Muffins
Total Time
40 min
Servings
1 dozen
From the Recipe Creator:
Whenever I make these zucchini chocolate chip muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
Nutrition Facts:
1 muffin: 234 calories, 13g fat (2g saturated fat), 16mg cholesterol, 213mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 3g protein.
Easy Morning Waffles
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen
Editor’s tip: Snag a couple waffles as you head out the door. A reusable zip-top bag keeps them safe till chow time. Wash it tonight and use it again tomorrow.
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Reuben and Rye Strata
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia
Nutrition Facts:
1 piece: 382 calories, 22g fat (9g saturated fat), 175mg cholesterol, 1377mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 25g protein.
12/60
Peachy Dutch Pancake
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend’s mom for the recipe so we could make it at home. This is my version.—Carol Rogers, Tipton, IA
Nutrition Facts:
1 piece: 235 calories, 8g fat (4g saturated fat), 109mg cholesterol, 319mg sodium, 33g carbohydrate (18g sugars, 1g fiber), 7g protein.
Bacon Swiss Quiche
Light and fluffy, this scrumptious make-ahead quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island
Editor’s tip: Stash individual quiche slices in grab-and-go containers like these.
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Sausage and Pancake Casserole
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Trial and error made this pancake casserole recipe one that my family asks for time and time again. It’s so easy and very good. —Ethel Sanders, Oklahoma City, Oklahoma
Nutrition Facts:
1 piece: 379 calories, 24g fat (6g saturated fat), 80mg cholesterol, 692mg sodium, 30g carbohydrate (9g sugars, 1g fiber), 11g protein.
15/60
Air-Fryer Breakfast Cookies
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I’ve enjoyed making my cookies more than buying them. —Linda Burciaga, tasteofhome.com
Also, explore these Air-Fryer Breakfast Recipes.
Also, explore these Air-Fryer Breakfast Recipes.
Nutrition Facts:
1 cookie: 212 calories, 6g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 38g carbohydrate (25g sugars, 4g fiber), 5g protein.
16/60
Make-Ahead Eggs Benedict Toast Cups
Total Time
40 min
Servings
1 dozen
From the Recipe Creator:
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. Friends, all I can say is, this one fits the bill! —Lyndsay Wells, Ladysmith, British Columbia
Nutrition Facts:
1 toast cup: 199 calories, 11g fat (5g saturated fat), 114mg cholesterol, 495mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 9g protein.
17/60
Egg Burritos
Total Time
25 min
Servings
10 burritos
From the Recipe Creator:
Zap one of these make-ahead burritos in the microwave and you’ll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
Nutrition Facts:
1 burrito: 376 calories, 20g fat (8g saturated fat), 251mg cholesterol, 726mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 19g protein.
18/60
Coffee Cake
Total Time
1 hour 20 min
Servings
20 servings
From the Recipe Creator:
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Nutrition Facts:
1 piece: 340 calories, 16g fat (9g saturated fat), 83mg cholesterol, 299mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 5g protein.
19/60
White Chocolate Raspberry Pancakes
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
We grow berries in the summer, and I’m always looking for new ways to incorporate them into our meals. I created these white chocolate raspberry pancakes on a whim, and my husband thought they were great! Semisweet chocolate chips can easily be substituted for the white baking chips. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
3 pancakes: 439 calories, 19g fat (7g saturated fat), 110mg cholesterol, 569mg sodium, 56g carbohydrate (18g sugars, 3g fiber), 12g protein.
20/60
Baked Two-Cheese & Bacon Grits
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama
Nutrition Facts:
3/4 cup: 466 calories, 34g fat (18g saturated fat), 143mg cholesterol, 840mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 17g protein.
21/60
Sausage & Crescent Roll Breakfast Casserole
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
I made this tasty sausage and crescent roll breakfast casserole for a baby shower. It saved the day: Preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
Nutrition Facts:
1 piece: 283 calories, 19g fat (6g saturated fat), 160mg cholesterol, 662mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 15g protein.
22/60
Overnight Baked Oatmeal
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious make-ahead breakfast recipe with me, which I’ve made my own after a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania
Nutrition Facts:
1/2 cup: 331 calories, 13g fat (2g saturated fat), 54mg cholesterol, 364mg sodium, 46g carbohydrate (30g sugars, 4g fiber), 8g protein.
23/60
Make-Ahead Blintz Casserole
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. —Ann Hillmeyer, Sandia Park, New Mexico
Nutrition Facts:
1 serving: 512 calories, 32g fat (18g saturated fat), 204mg cholesterol, 456mg sodium, 43g carbohydrate (32g sugars, 1g fiber), 14g protein.
24/60
Ham & Brie Strata
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
There’s nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 serving: 243 calories, 12g fat (6g saturated fat), 162mg cholesterol, 680mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 18g protein.
25/60
Baked Blueberry Pancake
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. —Norna Detig, Lindenwood, Illinois
Nutrition Facts:
1 each: 200 calories, 4g fat (1g saturated fat), 36mg cholesterol, 527mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
26/60
Andouille Sausage Hash
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. —Paulette Heisler, Tampa, Florida
Nutrition Facts:
1 serving: 443 calories, 32g fat (12g saturated fat), 126mg cholesterol, 1357mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 21g protein.
27/60
Cinnamon Quick Bread
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, Michigan
Nutrition Facts:
1 piece: 179 calories, 4g fat (1g saturated fat), 14mg cholesterol, 173mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 3g protein.
28/60
Easy Peasy Biscuits
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
I love that I can make these biscuits and have enough left over to freeze for another meal. They’re a healthier version of a classic American staple. —Amanda West, Shelbyville, Tennessee
Nutrition Facts:
1 biscuit: 167 calories, 10g fat (8g saturated fat), 1mg cholesterol, 328mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.
29/60
Overnight Oatmeal
Total Time
10 min
Servings
1 serving
From the Recipe Creator:
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his make-ahead oatmeal, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
Nutrition Facts:
1 serving: 345 calories, 13g fat (2g saturated fat), 4mg cholesterol, 53mg sodium, 53g carbohydrate (31g sugars, 5g fiber), 10g protein.
30/60
Chewy Honey Granola Bars
Total Time
25 min
Servings
20 servings
From the Recipe Creator:
There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. —Tasha Lehman, Williston, Vermont
Nutrition Facts:
1 bar: 178 calories, 5g fat (2g saturated fat), 6mg cholesterol, 81mg sodium, 32g carbohydrate (17g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
31/60
Hash Brown Quiche Cups
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
Nutrition Facts:
2 mini quiches: 180 calories, 11g fat (5g saturated fat), 205mg cholesterol, 375mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 12g protein. Diabetic Exchanges: 2 medium-fat meat, 1/2 starch.
32/60
Overnight Cinnamon Rolls
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
Nutrition Facts:
1 roll: 278 calories, 9g fat (5g saturated fat), 39mg cholesterol, 262mg sodium, 47g carbohydrate (23g sugars, 1g fiber), 4g protein.
33/60
Ham & Gruyere Mini Quiches
Total Time
50 min
Servings
10 mini quiches
From the Recipe Creator:
When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake about 10 minutes longer. —Gena Stout, Ravenden, Arkansas
Nutrition Facts:
1 mini quiche: 144 calories, 9g fat (5g saturated fat), 112mg cholesterol, 323mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.
34/60
Aunt Betty's Blueberry Muffins
Total Time
35 min
Servings
about 1 dozen
From the Recipe Creator:
My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. —Sheila Raleigh, Kechi, Kansas
Nutrition Facts:
1 each: 208 calories, 10g fat (1g saturated fat), 18mg cholesterol, 172mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 3g protein.
35/60
Hacienda Hash Browns
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic make this potato-egg casserole extraordinary. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:
1 piece: 341 calories, 20g fat (10g saturated fat), 180mg cholesterol, 596mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 18g protein.
36/60
Triple Sausage Breakfast Bake
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
This over-the-top breakfast has great flavors—smoky, sweet and spicy. It’s a really meaty meal. —Thomas Faglon, Somerset, New Jersey
Nutrition Facts:
1 cup: 695 calories, 59g fat (24g saturated fat), 387mg cholesterol, 1441mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 36g protein.
37/60
Apricot Scones
Total Time
35 min
Servings
16 scones (1 cup cream)
From the Recipe Creator:
Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this apricot scones recipe I baked for a themed shower. Spread with Devonshire cream, they delighted the bride-to-be and guests. —Robin Fuhrman, Fond du Lac, Wisconsin
Nutrition Facts:
1 scone with 1 tablespoon cream: 230 calories, 16g fat (8g saturated fat), 44mg cholesterol, 177mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 3g protein.
38/60
Brunch Ham Enchiladas
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before.
—Gail Sykora, Menomonee Falls, Wisconsin
Nutrition Facts:
1 enchilada: 397 calories, 20g fat (10g saturated fat), 175mg cholesterol, 846mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 21g protein.
39/60
Zucchini Quiche
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Put together your pastry dough the night before and stash it in the fridge till morning. That rest time will give the quiche a more tender crust. —Karen Howard, Lakeville, Massachusetts
Nutrition Facts:
1 piece: 330 calories, 23g fat (14g saturated fat), 106mg cholesterol, 562mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 11g protein.
40/60
Old-Time Cake Doughnuts
Total Time
35 min
Servings
about 2 dozen
From the Recipe Creator:
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor.
Alissa Stehr, Gau-Odernheim, Germany
Alissa Stehr, Gau-Odernheim, Germany
Nutrition Facts:
1 doughnut: 198 calories, 8g fat (1g saturated fat), 30mg cholesterol, 112mg sodium, 29g carbohydrate (13g sugars, 1g fiber), 3g protein.
41/60
Spicy Sausage Quiche
Total Time
1 hour 15 min
Servings
2 quiches (8 servings each)
From the Recipe Creator:
This spicy sausage quiche is a fantastic option for an office potluck. You can prepare all the ingredients the night before, then mix together and pop in the oven the next morning. You may want to double the recipe, because two is never enough. — Pamela Williams, Meridian, Mississippi
Nutrition Facts:
1 piece: 357 calories, 27g fat (13g saturated fat), 118mg cholesterol, 636mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 11g protein.
42/60
On-the-Go Breakfast Muffins
Total Time
45 min
Servings
1-1/2 dozen
From the Recipe Creator:
My make-ahead breakfast muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we’re running late on weekday mornings, the kids can grab these to eat on the bus. —Irene Wayman, Grantsville, Utah
Nutrition Facts:
1 muffin: 238 calories, 16g fat (4g saturated fat), 93mg cholesterol, 357mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 8g protein.
43/60
Apple Pear Coffee Cake
Total Time
50 min
Servings
15 servings
From the Recipe Creator:
A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts
Nutrition Facts:
1 piece: 313 calories, 14g fat (7g saturated fat), 59mg cholesterol, 342mg sodium, 44g carbohydrate (30g sugars, 1g fiber), 4g protein.
44/60
French Toast Casserole
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since you assemble this baked French toast the night before, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Nutrition Facts:
1 serving: 223 calories, 7g fat (3g saturated fat), 151mg cholesterol, 484mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 11g protein.
45/60
Apple-Cranberry Grains
Total Time
4 hours 10 min
Servings
16 servings
From the Recipe Creator:
I made some changes to my diet in order to lose weight. My kids are skeptical when it comes to healthy food, but they adore these wholesome grains. —Sherisse Dawe, Black Diamond, Alberta
Nutrition Facts:
3/4 cup: 180 calories, 3g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 37g carbohydrate (22g sugars, 4g fiber), 3g protein.
46/60
Banana Bread
Total Time
1 hour 30 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of this banana bread. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin
Nutrition Facts:
1 piece: 257 calories, 13g fat (1g saturated fat), 23mg cholesterol, 171mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 4g protein.
47/60
Spinach Feta Strata
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
A friend shared this strata recipe with me, and my family loved it the first time I made it. It's become a favorite way to eat spinach. —Pat Lane, Pullman, Washington
Nutrition Facts:
1 serving: 190 calories, 10g fat (5g saturated fat), 128mg cholesterol, 443mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 12g protein.
48/60
Biscuits and Gravy Casserole
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
Nutrition Facts:
1 serving: 373 calories, 26g fat (11g saturated fat), 50mg cholesterol, 640mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 10g protein.
49/60
Pumpkin-Pecan Baked Oatmeal
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
Here’s a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he digs right in. —Alex Muehl, Austin, Texas
Nutrition Facts:
3/4 cup (calculated without additional ingredients): 478 calories, 19g fat (8g saturated fat), 92mg cholesterol, 335mg sodium, 71g carbohydrate (39g sugars, 7g fiber), 10g protein.
50/60
Apple-Sage Sausage Patties
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia
Nutrition Facts:
1 patty: 79 calories, 5g fat (1g saturated fat), 36mg cholesterol, 211mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. Diabetic exchanges: 1 lean meat, 1/2 fat.
51/60
Blueberry Kuchen
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia
Nutrition Facts:
1 piece: 271 calories, 9g fat (5g saturated fat), 37mg cholesterol, 189mg sodium, 45g carbohydrate (28g sugars, 1g fiber), 3g protein.
52/60
Pigs in a Pool
Total Time
1 hour 5 min
Servings
4 dozen
From the Recipe Creator:
My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina
Nutrition Facts:
4 mini muffins: 234 calories, 10g fat (3g saturated fat), 45mg cholesterol, 560mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 10g protein. Diabetic exchanges: 1-1/2 starch, 1 medium-fat meat, 1/2 fat.
53/60
Italian Sausage Casserole
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. —Nancy Robinson, Kansas City, Kansas
Nutrition Facts:
1 piece: 329 calories, 24g fat (10g saturated fat), 195mg cholesterol, 643mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 18g protein.
54/60
Apple Spice Muffins
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results were terrific! —Beckie Lapointe, Abbotsford, British Columbia
Nutrition Facts:
1 muffin: 228 calories, 7g fat (1g saturated fat), 31mg cholesterol, 333mg sodium, 38g carbohydrate (16g sugars, 3g fiber), 5g protein.
55/60
Overnight Oats with Yogurt
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, Pennsylvania
Nutrition Facts:
1/2 cup (calculated without fruit) : 249 calories, 9g fat (1g saturated fat), 3mg cholesterol, 46mg sodium, 36g carbohydrate (16g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
56/60
Vegetable Strata
Total Time
1 hour 55 min
Servings
12 servings
From the Recipe Creator:
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington
Nutrition Facts:
1 piece: 677 calories, 36g fat (15g saturated fat), 244mg cholesterol, 940mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 35g protein.
57/60
Blueberry French Toast Casserole
Total Time
1 hour 25 min
Servings
8 servings (1-3/4 cups sauce)
From the Recipe Creator:
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
Nutrition Facts:
1 serving: 621 calories, 31g fat (15g saturated fat), 350mg cholesterol, 569mg sodium, 68g carbohydrate (44g sugars, 2g fiber), 19g protein.
58/60
Hawaiian Bacon & Pineapple Breakfast Bake
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. —Katie Osborn, Toledo, Ohio
Nutrition Facts:
1 piece: 308 calories, 15g fat (7g saturated fat), 167mg cholesterol, 669mg sodium, 23g carbohydrate (11g sugars, 1g fiber), 21g protein.
59/60
Buenos Dias Breakfast
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
I love the way the tortilla strips puff up when this is baked. It is a terrific no-fuss recipe that everyone in my family enjoys, even the meat lovers. —Barbara Burge, Los Gatos, California
Nutrition Facts:
1 piece: 321 calories, 13g fat (7g saturated fat), 104mg cholesterol, 729mg sodium, 35g carbohydrate (7g sugars, 4g fiber), 16g protein.
60/60
Cherry-Chip Oat Scones
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to increase the oat taste and texture, then included special ingredients you can find in every bite. Look for add-ins that harmonize with the mellow flavor of oats. —Amy Brnger, Portsmouth, New Hampshire
Nutrition Facts:
1 scone: 229 calories, 8g fat (4g saturated fat), 10mg cholesterol, 321mg sodium, 36g carbohydrate (13g sugars, 2g fiber), 5g protein.
