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39 Amazing Father’s Day Breakfast Ideas

Jumpstart dad's special day with these tasty Father's Day breakfast ideas. We have recipes the entire family will enjoy, including homemade pastries, egg scrambles, bacon twists and more.

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Breakfast Scramble Recipe photo by Taste of Home

Show your dad some extra love this Father’s Day with a hearty and filling breakfast! Whether you’re having an early bird breakfast or laid-back Father’s Day brunch, you can’t go wrong with some easy bacon recipes or a plethora of cheesy appetizers.

If planning an entire meal seems daunting, whip up one of our pre-planned menus for a Father’s Day meal your pops will definitely love.

Breakfast Scramble

My husband and I wanted a Father’s Day breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.—Mary Lill, Rock Cave, West Virginia

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Find more tasty Father’s Day recipes here.

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Cinnamon Flapjacks

Test Kitchen Approved
Total Time 20 min
Servings 4 servings (3/4 cup syrup)
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From the Recipe Creator: Kids will love helping to create our fun Father’s Day breakfast treat for dad. Remember this syrup. It’s delightful and so easy! —Taste of Home Test Kitchen
Nutrition Facts: 2 pancakes with 3 tablespoons syrup: 501 calories, 8g fat (4g saturated fat), 15mg cholesterol, 1032mg sodium, 106g carbohydrate (62g sugars, 1g fiber), 5g protein.
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Loaded Huevos Rancheros with Roasted Poblano Peppers

Test Kitchen Approved
Total Time 35 min
Servings 4 servings
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From the Recipe Creator: This is a unique but tasty version of huevos rancheros. It’s similar to a cowboy hash, as the potatoes take the place of the corn tortillas. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts: 1 serving: 426 calories, 26g fat (10g saturated fat), 251mg cholesterol, 1114mg sodium, 20g carbohydrate (2g sugars, 3g fiber), 24g protein.

Need Father’s Day dinner ideas? We have ’em!

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Caramelized Bacon Twists

Test Kitchen Approved
Total Time 30 min
Servings about 3 dozen
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From the Recipe Creator: A friend gave me this recipe to use at a Father’s Day breakfast, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. —Jane Paschke, University Park, Florida
Nutrition Facts: 1 bacon twist: 35 calories, 2g fat (1g saturated fat), 5mg cholesterol, 81mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 2g protein.
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Egg & Sausage Breakfast Pizza

Test Kitchen Approved
TASTE OF HOME
Total Time 35 min
Servings 8 servings
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From the Recipe Creator: I made up this sausage breakfast pizza recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for Father’s Day breakfast. —Julie Tucker, Columbus, Nebraska
Nutrition Facts: 1 piece: 632 calories, 45g fat (18g saturated fat), 217mg cholesterol, 1568mg sodium, 33g carbohydrate (7g sugars, 0 fiber), 26g protein.

Psst! Want to go the extra mile? Pair his breakfast with one of the best Father’s Day gift baskets of the year.

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Breakfast Enchiladas

Test Kitchen Approved
Breakfast Enchiladas Recipe photo by Taste of Home
Total Time 50 min
Servings 8 servings
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From the Recipe Creator: Draped in gooey cheese and a savory sauce, these breakfast enchiladas are a popular option for Father’s Day breakfast. Chorizo gives the hearty filling a Southwestern kick. —Tahnia Fox, Trenton, Michigan
Nutrition Facts: 1 enchilada: 369 calories, 23g fat (10g saturated fat), 189mg cholesterol, 1028mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 20g protein.
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Bear Claw

Contest Winner
Test Kitchen Approved
Apple Cake with Lemon Sauce Recipe photo by Taste of Home
Total Time 1 hour
Servings 1-1/2 dozen
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From the Recipe Creator: This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
Nutrition Facts: 1 claw: 352 calories, 19g fat (11g saturated fat), 73mg cholesterol, 207mg sodium, 38g carbohydrate (10g sugars, 1g fiber), 6g protein.
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Fiesta Scrambled Eggs

Test Kitchen Approved
Total Time 30 min
Servings 6 servings
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From the Recipe Creator: I love to fix this spicy scrambled egg dish for Father’s Day breakfast. It’s a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee.—Kay Kropff, Canyon, Texas
Nutrition Facts: 3/4 cup: 254 calories, 19g fat (7g saturated fat), 278mg cholesterol, 609mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 17g protein.
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Bacon Corn Pancakes

Test Kitchen Approved
Total Time 30 min
Servings 18 pancakes
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From the Recipe Creator: Pancakes are always tops in my book. But stir in bacon and corn, and they become the best Father’s Day breakfast. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. —Anne-Marie Nichols, Watkinsville, Georgia
Nutrition Facts: 3 pancakes: 318 calories, 8g fat (2g saturated fat), 67mg cholesterol, 868mg sodium, 50g carbohydrate (10g sugars, 5g fiber), 16g protein.

These recipes have all been approved by real dads!

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Toad in the Hole Bacon Sandwich

Test Kitchen Approved
Toad in the Hole Bacon Sandwich Recipe photo by Taste of Home
Total Time 15 min
Servings 1 serving
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From the Recipe Creator: Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts: 1 sandwich: 610 calories, 34g fat (11g saturated fat), 240mg cholesterol, 1220mg sodium, 46g carbohydrate (4g sugars, 2g fiber), 30g protein.
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Homemade Bagels

Test Kitchen Approved
Apple Cake with Lemon Sauce Recipe photo by Taste of Home
Total Time 50 min
Servings 1 dozen
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From the Recipe Creator: I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough. —Rebecca Phillips, Burlington, Connecticut
Nutrition Facts: 1 bagel: 237 calories, 9g fat (5g saturated fat), 38mg cholesterol, 271mg sodium, 33g carbohydrate (3g sugars, 1g fiber), 5g protein.
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Omelet Waffles with Sausage Cheese Sauce

Test Kitchen Approved
Omelet Waffles with Sausage Cheese Sauce Recipe photo by Taste of Home
Total Time 35 min
Servings 4 servings
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From the Recipe Creator: Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice for Father’s Day breakfast. —Ronna Farley, Rockville, Maryland
Nutrition Facts: 2 waffles: 734 calories, 56g fat (24g saturated fat), 521mg cholesterol, 1461mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 38g protein.
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Eggs Benedict Casserole

Contest Winner
Test Kitchen Approved
DAN ROBERTS FOR TASTE OF HOME
Total Time 1 hour 10 min
Servings 12 servings (1-2/3 cups sauce)
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From the Recipe Creator: This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for a tasty Father’s Day breakfast. —Sandie Heindel, Liberty, Missouri
Nutrition Facts: 1 piece with about 2 tablespoons sauce: 286 calories, 19g fat (10g saturated fat), 256mg cholesterol, 535mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 14g protein.
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Amish Potato Pancakes

Test Kitchen Approved
Total Time 20 min
Servings about 8 pancakes
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From the Recipe Creator: I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it’s my husband’s very favorite Father’s Day breakfast. —Barbara Braatz, Greendale, Wisconsin
Nutrition Facts: 3 pancakes: 190 calories, 4g fat (1g saturated fat), 142mg cholesterol, 515mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 8g protein.
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Corned Beef Hash and Eggs

Test Kitchen Approved
Corned Beef Hash and Eggs Recipe photo by Taste of Home
Total Time 35 min
Servings 8 servings
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From the Recipe Creator: Sunday breakfasts have always been special in our house. It’s fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota
Nutrition Facts: 1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.
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Turkey Sausage Patties

Test Kitchen Approved
Turkey Sausage Patties Recipe photo by Taste of Home
Total Time 30 min
Servings 6 servings
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From the Recipe Creator: Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey. —Sally Brassfield, California, Maryland
Nutrition Facts: 1 patty: 117 calories, 6g fat (2g saturated fat), 60mg cholesterol, 71mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat.
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The Best French Toast

Test Kitchen Approved
The Best French Toast Recipe photo by Taste of Home
Total Time 15 min
Servings 4 servings
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From the Recipe Creator: There’s no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center that practically melts in your mouth. Not only that, but it’s quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin
Nutrition Facts: 2 pieces: 546 calories, 24g fat (15g saturated fat), 263mg cholesterol, 786mg sodium, 64g carbohydrate (25g sugars, 2g fiber), 13g protein.

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Breakfast Casserole

Test Kitchen Approved
Apple Cake with Lemon Sauce Recipe photo by Taste of Home
Total Time 55 min
Servings 8 servings
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From the Recipe Creator: For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
Nutrition Facts: 1 serving: 339 calories, 23g fat (9g saturated fat), 189mg cholesterol, 921mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein.

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Everything Breakfast Sliders

Test Kitchen Approved
Total Time 45 min
Servings 8 servings
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From the Recipe Creator: These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts: 1 slider: 417 calories, 26g fat (14g saturated fat), 253mg cholesterol, 1072mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 24g protein.
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Sheepherder’s Breakfast

Contest Winner
Test Kitchen Approved
Sheepherder's Breakfast Recipe photo by Taste of Home
Total Time 30 min
Servings 8 servings
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From the Recipe Creator: My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon
Nutrition Facts: 1 serving: 354 calories, 22g fat (9g saturated fat), 222mg cholesterol, 617mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 17g protein.
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Sweet Ham Steak

Test Kitchen Approved
SARAH TRAMONTE FOR TASTE OF HOME
Total Time 15 min
Servings 6 servings
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From the Recipe Creator: I need just three ingredients to fix this sweetly seasoned ham steak recipe. It’s a quick and easy main dish for Father’s Day breakfast. —Nancy Smits, Markesan, Wisconsin
Nutrition Facts: 3 ounces cooked ham: 269 calories, 17g fat (8g saturated fat), 84mg cholesterol, 1157mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 18g protein.
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Brown Sugar Oatmeal Pancakes

Test Kitchen Approved
Brown Sugar Oatmeal Pancakes Recipe photo by Taste of Home
Total Time 15 min
Servings about 10 pancakes
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From the Recipe Creator: My family absolutely loves these oat pancakes. I make them for Father’s Day breakfast. My son’s friends often spend the night, and I think it’s because they like these oatmeal pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
Nutrition Facts: 2 pancakes: 263 calories, 8g fat (1g saturated fat), 39mg cholesterol, 474mg sodium, 42g carbohydrate (17g sugars, 3g fiber), 7g protein.
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Skillet Cinnamon Rolls

Test Kitchen Approved
Skillet Cinnamon Rolls Recipe photo by Taste of Home
Total Time 1 hour 10 min
Servings 1 dozen
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From the Recipe Creator: I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an impressive Father’s Day breakfast without it looking as if you tried too hard. —Danielle Williams, Newport, Rhode Island
Nutrition Facts: 1 cinnamon roll: 424 calories, 18g fat (10g saturated fat), 57mg cholesterol, 356mg sodium, 59g carbohydrate (36g sugars, 1g fiber), 6g protein.
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Apple-Sage Sausage Patties

Test Kitchen Approved
Apple-Sage Sausage Patties Recipe photo by Taste of Home
Total Time 45 min
Servings 16 servings
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From the Recipe Creator: Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia
Nutrition Facts: 1 patty: 79 calories, 5g fat (1g saturated fat), 36mg cholesterol, 211mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. Diabetic exchanges: 1 lean meat, 1/2 fat.

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Sausage Cornbread

Test Kitchen Approved
Sausage Cornbread Recipe photo by Taste of Home
Total Time 1 hour
Servings 10 servings
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From the Recipe Creator: Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.
Nutrition Facts: 1 piece: 369 calories, 22g fat (9g saturated fat), 85mg cholesterol, 731mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 13g protein.

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BLT Muffins

Test Kitchen Approved
Apple Cake with Lemon Sauce Recipe photo by Taste of Home
Total Time 35 min
Servings 1 dozen
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From the Recipe Creator: These muffins prove that the classic combo of bacon, lettuce and tomato is good for so much more than a sandwich. They're winners at both breakfast and dinner. —Katie Koziolek, Hartland, Minnesota
Nutrition Facts: 1 muffin: 185 calories, 10g fat (2g saturated fat), 11mg cholesterol, 385mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 6g protein.
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Bacon & Mushroom Omelets

Test Kitchen Approved
Bacon & Mushroom Omelets Recipe photo by Taste of Home
Total Time 25 min
Servings 2 servings
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From the Recipe Creator: I had grown tired of the same breakfast meals and wanted to make something more interesting. This fresh, flavorful omelet comes with a versatile sauce that can also be used as a nacho dip or topping, over mashed potatoes or inside burritos. —Susan Kieboam, Streetsboro, Ohio
Nutrition Facts: 1 omelet with 1/4 cup sauce (calculated without optional toppings): 393 calories, 29g fat (14g saturated fat), 426mg cholesterol, 981mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 23g protein.
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Hazelnut Chocolate Chip Scones

Test Kitchen Approved
Apple Cake with Lemon Sauce Recipe photo by Taste of Home
Total Time 35 min
Servings 8 scones
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From the Recipe Creator: With chocolate, hazelnuts and the tangy taste of buttermilk, these delicious scones are easy to make, come together fast and taste amazing with your morning coffee. —Trisha Kruse, Eagle, Idaho
Nutrition Facts: 1 scone: 409 calories, 23g fat (10g saturated fat), 76mg cholesterol, 327mg sodium, 47g carbohydrate (20g sugars, 3g fiber), 8g protein.
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Raisin Bread & Sausage Morning Casserole

Test Kitchen Approved
GRACE NATOLI SHELDON FOR TASTE OF HOME
Total Time 1 hour
Servings 12 servings
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From the Recipe Creator: When we used to have Father’s Day breakfast with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois
Nutrition Facts: 1 piece: 425 calories, 25g fat (10g saturated fat), 141mg cholesterol, 324mg sodium, 41g carbohydrate (26g sugars, 3g fiber), 11g protein.
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Mediterranean Broccoli & Cheese Omelet

Test Kitchen Approved
Apple Cake with Lemon Sauce Recipe photo by Taste of Home
Total Time 30 min
Servings 4 servings
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From the Recipe Creator: My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida
Nutrition Facts: 1 wedge (calculated without shaved Romano cheese): 229 calories, 17g fat (5g saturated fat), 290mg cholesterol, 775mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 15g protein.

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Scrambled Eggs with Cream Cheese

Test Kitchen Approved
Apple Cake with Lemon Sauce Recipe photo by Taste of Home
Total Time 15 min
Servings 4 servings
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From the Recipe Creator: My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho
Nutrition Facts: 3/4 cup: 362 calories, 28g fat (14g saturated fat), 483mg cholesterol, 954mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 23g protein.

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Country-Style Scrambled Eggs

Test Kitchen Approved
Country-Style Scrambled Eggs Recipe photo by Taste of Home
Total Time 30 min
Servings 4 servings
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From the Recipe Creator: I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
Nutrition Facts: 1 each: 577 calories, 45g fat (19g saturated fat), 487mg cholesterol, 1230mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 25g protein.
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Campfire Pancakes with Peanut Maple Syrup

Test Kitchen Approved
Campfire Pancakes with Peanut Maple Syrup Recipe photo by Taste of Home
Total Time 20 min
Servings 8 pancakes (1/4 cup syrup)
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From the Recipe Creator: My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to those happy times. —Cheryl Snavely, Hagerstown, Maryland
Nutrition Facts: 2 pancakes with 1 tablespoon syrup mixture: 407 calories, 13g fat (7g saturated fat), 50mg cholesterol, 386mg sodium, 63g carbohydrate (43g sugars, 2g fiber), 8g protein.
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Breakfast Sweet Potatoes

Test Kitchen Approved
Breakfast Sweet Potatoes Recipe photo by Taste of Home
Total Time 55 min
Servings 4 servings
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From the Recipe Creator: Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts: 1 stuffed sweet potato: 321 calories, 3g fat (2g saturated fat), 0 cholesterol, 36mg sodium, 70g carbohydrate (35g sugars, 8g fiber), 7g protein.
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Jelly Doughnuts

Contest Winner
Test Kitchen Approved
Jelly Doughnuts Recipe photo by Taste of Home
Total Time 40 min
Servings 16 doughnuts
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From the Recipe Creator: There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
Nutrition Facts: 1 doughnut: 270 calories, 12g fat (3g saturated fat), 45mg cholesterol, 188mg sodium, 38g carbohydrate (19g sugars, 1g fiber), 4g protein.
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Baked Blueberry Pancake

Test Kitchen Approved
Baked Blueberry Pancake Recipe photo by Taste of Home
Total Time 20 min
Servings 6 servings
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From the Recipe Creator: For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. —Norna Detig, Lindenwood, Illinois
Nutrition Facts: 1 serving: 200 calories, 4g fat (1g saturated fat), 36mg cholesterol, 527mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
Author
Katie Bandurski
As Taste of Home's senior shopping editor, Katie connects readers with the best gifts, kitchen gear and home items on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. Before joining the shopping team, Katie worked as a digital staff writer at Better Homes & Gardens and on the Taste of Ho...
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Katie Bandurski