70 Fall Casserole Recipes for a Chilly Day

As the weather gets colder, the dishes get warmer. Try any of these fall casserole recipes for a hearty meal on a cool day.

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Chicken Potpie Casserole

I always have leftover chicken broth on hand and use it for many things, including our family’s favorite fall casserole recipes. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas

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Spiced Pumpkin French Toast Casserole

Total Time 1 hour 25 min
Servings 12 servings
From the Recipe Creator: What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the evening before, and in the morning you can pop this in the oven and have a delicious breakfast in no time! —Joanne Wessel, Greenwood, Indiana
Nutrition Facts: 1 piece: 529 calories, 23g fat (12g saturated fat), 207mg cholesterol, 428mg sodium, 68g carbohydrate (34g sugars, 3g fiber), 13g protein.
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Campfire Casserole

Total Time 1 hour 15 min
Servings 7 servings
From the Recipe Creator: With three different types of meat and four kinds of beans, this Campfire Casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal. —Flo Rahn, Hillsboro, Kansas
Nutrition Facts: 1 cup: 565 calories, 18g fat (6g saturated fat), 52mg cholesterol, 1748mg sodium, 77g carbohydrate (37g sugars, 14g fiber), 26g protein.
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Duo Tater Bake

Total Time 1 hour
Servings 2 casseroles (10 servings each)
From the Recipe Creator: I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It’s a keeper! —Joan McCulloch, Abbotsford, British Columbia
Nutrition Facts: 3/4 cup: 236 calories, 12g fat (8g saturated fat), 38mg cholesterol, 246mg sodium, 25g carbohydrate (7g sugars, 2g fiber), 5g protein.
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Prosciutto, Egg and Spinach Strata

Total Time 1 hour 10 min
Servings 6 servings
From the Recipe Creator: This egg spinach strata recipe is one of my favorite fall casserole recipes. It’s a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning. —Danielle Pfanstiehl, Andover, Connecticut
Nutrition Facts: 1 serving: 478 calories, 25g fat (12g saturated fat), 266mg cholesterol, 1430mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 33g protein.
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Scalloped Cranberries

Total Time 45 min
Servings 6 servings
From the Recipe Creator: This warm cranberry casserole is a nice substitute for traditional cranberry relish. It’s been a staple on my holiday table ever since my aunt gave me the recipe many years ago. —Ellan Streett, Clear Spring, Maryland
Nutrition Facts: 1/2 cup: 388 calories, 11g fat (6g saturated fat), 27mg cholesterol, 246mg sodium, 72g carbohydrate (55g sugars, 4g fiber), 3g protein.
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Pierogi Casserole

Total Time 45 min
Servings 12 servings
From the Recipe Creator: My husband never tires of this hearty pierogi casserole, no matter how many times I serve it. It's great for potlucks, too! —Margaret Popou, Kaslo, British Columbia
Nutrition Facts: 1 piece: 223 calories, 10g fat (7g saturated fat), 50mg cholesterol, 425mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 10g protein.
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Spicy Chicken and Bacon Mac

Total Time 30 min
Servings 6 servings
From the Recipe Creator: I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, jalapenos and spicy cheese, this is the ultimate side dish! —Sarah Gilbert, Aloha, Oregon
Nutrition Facts: 1 cup: 673 calories, 50g fat (28g saturated fat), 175mg cholesterol, 705mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 32g protein.
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Aberdeen Beef Pie

Total Time 2 hours 5 min
Servings 12 servings
From the Recipe Creator: When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. —Peggy Goodrich, Enid, Oklahoma
Nutrition Facts: 1 serving: 308 calories, 14g fat (6g saturated fat), 76mg cholesterol, 389mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 25g protein.

10/70

Turkey Rice Casserole

Total Time 35 min
Servings 8 servings
From the Recipe Creator: The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chiles provide the memorable flavor. —Tamy Baker, Kearney, Nebraska
Nutrition Facts: 1 each: 294 calories, 13g fat (7g saturated fat), 59mg cholesterol, 586mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 18g protein.

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Apple Butter Biscuit Breakfast Bake

Total Time 1 hour 20 min
Servings 12 servings
From the Recipe Creator: My grandmother created this recipe to use up the leftovers from a holiday dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. —Marty Leverette, Columbia, South Carolina
Nutrition Facts: 1 piece: 331 calories, 15g fat (7g saturated fat), 126mg cholesterol, 976mg sodium, 31g carbohydrate (12g sugars, 1g fiber), 16g protein.
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Cauliflower Gratin

Total Time 1 hour 10 min
Servings 8 servings
From the Recipe Creator: This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, Ohio
Nutrition Facts: 3/4 cup: 196 calories, 14g fat (7g saturated fat), 34mg cholesterol, 291mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 9g protein.
13/70

Sheepherder’s Breakfast

Total Time 30 min
Servings 8 servings
From the Recipe Creator: My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it’s a sure hit with the breakfast crowd! One-dish fall casserole recipes like this were a big help while I was raising my nine children. Now I’ve passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon
Nutrition Facts: 1 serving: 354 calories, 22g fat (9g saturated fat), 222mg cholesterol, 617mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 17g protein.

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Beef Noodle Casserole

Total Time 1 hour 5 min
Servings 8 servings
From the Recipe Creator: When I was working on the local election board in the '50s, one of my co-workers gave me this recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.—Mary Hinman, Escondido, California
Nutrition Facts: 1 cup: 436 calories, 20g fat (8g saturated fat), 97mg cholesterol, 736mg sodium, 39g carbohydrate (9g sugars, 3g fiber), 24g protein.

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Pizza Casserole

Total Time 45 min
Servings 2 casseroles (10 servings each)
From the Recipe Creator: Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina
Nutrition Facts: 1 serving: 301 calories, 15g fat (6g saturated fat), 46mg cholesterol, 545mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 19g protein.

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Poppy Seed Chicken Casserole

Total Time 45 min
Servings 6 servings
From the Recipe Creator: This simple yet delicious dish is terrific for dinner, and the leftovers are a bonus for lunch. So you may want to double the recipe! —Janet Zoss, Jackson, Michigan
Nutrition Facts: 1-1/3 cups: 668 calories, 40g fat (18g saturated fat), 137mg cholesterol, 771mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 33g protein.
17/70

Potato and Chorizo Casserole

Total Time 1 hour 5 min
Servings 12 servings
From the Recipe Creator: I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. For a vegetarian option, you can use cream of mushroom soup and fresh mushrooms. —Ana Beteta, Aberdeen, Maryland
Nutrition Facts: 3/4 cup: 316 calories, 20g fat (9g saturated fat), 54mg cholesterol, 611mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 12g protein.
18/70

Fast Chicken Divan

Total Time 45 min
Servings 6 servings
From the Recipe Creator: Frozen broccoli and leftover chicken get a simple—but elegant—treatment in a meal-in-one dish. It’s easy to she dress up chicken with a saucy blend of cream soup and mayonnaise. I top it all off with a golden, cheesy crumb topping.— Bertille Cooper, St. Inigoes, Maryland
Nutrition Facts: 1 serving: 629 calories, 49g fat (14g saturated fat), 115mg cholesterol, 944mg sodium, 16g carbohydrate (1g sugars, 2g fiber), 28g protein.

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Spaghetti Squash Casserole

Total Time 1 hour 5 min
Servings 4 servings
From the Recipe Creator: Spaghetti squash, like zucchini, can take over a garden. This is an excellent way to put that abundance to good use. I got the original spaghetti squash casserole recipe at a cooking class, and I've made it many times since. It's unique and tasty. —Mina Dick, Boissevain, Manitoba
Nutrition Facts: 1-1/3 cups: 411 calories, 20g fat (9g saturated fat), 92mg cholesterol, 488mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 31g protein.

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Apple Butter Bread Pudding

Total Time 1 hour 10 min
Servings 12 servings
From the Recipe Creator: This is one of my mother’s best fall casserole recipes! I’m sure your family will be delighted with it, too. Serve it as a dessert or a very special breakfast treat. —Jerri Gradert, Lincoln, Nebraska
Nutrition Facts: 1 serving: 433 calories, 14g fat (7g saturated fat), 175mg cholesterol, 422mg sodium, 68g carbohydrate (51g sugars, 1g fiber), 9g protein.
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Creamy Reuben Casserole

Total Time 35 min
Servings 4 servings
From the Recipe Creator: This dish features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. —Margery Bryan, Moses Lake, Washington
Nutrition Facts: 1 serving: 435 calories, 34g fat (18g saturated fat), 117mg cholesterol, 1274mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 18g protein.

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Italian Pasta Bake

Total Time 1 hour 5 min
Servings 8 servings
From the Recipe Creator: I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana
Nutrition Facts: 1-1/2 cups: 489 calories, 20g fat (8g saturated fat), 80mg cholesterol, 702mg sodium, 45g carbohydrate (10g sugars, 5g fiber), 32g protein.

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Butternut Squash and Kale Gratin

Total Time 1 hour 25 min
Servings 8 servings
From the Recipe Creator: This butternut squash and kale gratin is packed with layers of flavor but uses only a few choice ingredients. It is easy to put together and versatile, because you can use whatever winter squash you have on hand. Even your kids will be coming back for seconds! —Pamela Gelsomini, Wrentham, Massachusetts
Nutrition Facts: 1 cup: 466 calories, 37g fat (20g saturated fat), 99mg cholesterol, 782mg sodium, 24g carbohydrate (7g sugars, 5g fiber), 11g protein.
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Turkey Shepherd’s Pie

Total Time 55 min
Servings 5 servings
From the Recipe Creator: We live way out in the county, and the nearest grocery store is 25 miles away. So I’ve become quite skilled at turning leftovers into second-time-around successes like this turkey shepherd’s pie. —Linda Howe, Jackman, Maine
Nutrition Facts: 1 serving: 397 calories, 16g fat (3g saturated fat), 59mg cholesterol, 1192mg sodium, 41g carbohydrate (8g sugars, 5g fiber), 22g protein.
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Vegan Green Bean Casserole

Total Time 45 min
Servings 16 servings
From the Recipe Creator: Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one will taste the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts: 3/4 cup: 327 calories, 23g fat (11g saturated fat), 0 cholesterol, 944mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein.
26/70

Sweet Potato Cranberry Bake

Total Time 1 hour 20 min
Servings 8 servings
From the Recipe Creator: In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. —Jill Doyle, Kingston, Massachusetts
Nutrition Facts: 3/4 cup: 386 calories, 12g fat (5g saturated fat), 19mg cholesterol, 81mg sodium, 68g carbohydrate (40g sugars, 7g fiber), 4g protein.
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Grits & Sausage Casserole

Total Time 1 hour 45 min
Servings 12 servings
From the Recipe Creator: You could call this the "so good casserole" because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida
Nutrition Facts: 1 cup: 316 calories, 24g fat (11g saturated fat), 110mg cholesterol, 621mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 13g protein.
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Rutabaga Carrot Casserole

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts: 1/2 cup: 249 calories, 11g fat (3g saturated fat), 39mg cholesterol, 267mg sodium, 34g carbohydrate (21g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat.
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Green Bean and Cauliflower Casserole

Total Time 1 hour 15 min
Servings 10 servings
From the Recipe Creator: I like to make my own savory cream sauce for the timeless green bean casserole. This time I added another vegetable for a delicious twist that sets my casserole apart from the rest! You can omit the vermouth if you'd like by substituting another half-cup of chicken broth. —Ann Sheehy, Lawrence, Massachusetts
Nutrition Facts: 1 cup: 217 calories, 13g fat (6g saturated fat), 19mg cholesterol, 539mg sodium, 19g carbohydrate (5g sugars, 3g fiber), 7g protein.
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Special Squash Casserole

Total Time 1 hour 50 min
Servings 10 servings
From the Recipe Creator: Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule. You won't find it among our Thanksgiving leftovers—it's one of the first dishes to go back to the kitchen empty. —Kathleen Cox, Wyoming, Michigan
Nutrition Facts: 3/4 cup: 279 calories, 12g fat (7g saturated fat), 91mg cholesterol, 146mg sodium, 41g carbohydrate (26g sugars, 4g fiber), 4g protein.
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Nacho Casserole

Total Time 30 min
Servings 8 servings
From the Recipe Creator: Over the years I’ve tweaked this recipe to end up with a delicious, quick weeknight meal. Feel free to spice it up with jalapenos if you prefer a little heat. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts: 1-1/4 cups: 477 calories, 26g fat (9g saturated fat), 63mg cholesterol, 1119mg sodium, 37g carbohydrate (4g sugars, 5g fiber), 23g protein.
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Chicken Casserole

Total Time 50 min
Servings 6 servings
From the Recipe Creator: The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan
Nutrition Facts: 1 cup: 416 calories, 20g fat (9g saturated fat), 101mg cholesterol, 775mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 22g protein.
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Cheesy Hash Brown Bake

Total Time 50 min
Servings 10 servings
From the Recipe Creator: These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. This is a great dish for busy moms because it can be prepared ahead of time. Serve these perfect potatoes for brunches or on chilly autumn mornings. —Karen Burns, Chandler, Texas
Nutrition Facts: 1/2 cup: 305 calories, 18g fat (12g saturated fat), 65mg cholesterol, 554mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 12g protein.
34/70

Elegant Green Beans

Total Time 1 hour 10 min
Servings 8 servings
From the Recipe Creator: Mushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. —Linda Poe, Sandstone, Minnesota
Nutrition Facts: 3/4 cup: 218 calories, 15g fat (8g saturated fat), 35mg cholesterol, 392mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 5g protein.
35/70

Sausage, Kale and Squash Bread Pudding

Total Time 3 hours 25 min
Servings 12 servings
From the Recipe Creator: Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I want something hearty and a little unusual. —Lauren Knoelke, Milwaukee, Wisconsin
Nutrition Facts: 3/4 cup: 330 calories, 17g fat (7g saturated fat), 104mg cholesterol, 831mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 14g protein.
36/70

Chicken and Swiss Stuffing Bake

Total Time 45 min
Servings 8 servings
From the Recipe Creator: I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
Nutrition Facts: 1 cup: 247 calories, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 22g protein.
37/70

Chicken Amandine

Total Time 1 hour 5 min
Servings 8 servings
From the Recipe Creator: With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas
Nutrition Facts: 1 cup: 297 calories, 13g fat (3g saturated fat), 54mg cholesterol, 912mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 22g protein.
38/70

Overnight Pumpkin French Toast Casserole

Total Time 1 hour 25 min
Servings 12 servings
From the Recipe Creator: Fall casserole recipes that don’t tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
Nutrition Facts: 1 piece: 302 calories, 13g fat (6g saturated fat), 148mg cholesterol, 342mg sodium, 36g carbohydrate (20g sugars, 4g fiber), 13g protein.
39/70

Pineapple Sweet Potato Casserole with Marshmallows

Total Time 1 hour 25 min
Servings 8 servings
From the Recipe Creator: Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I’ve been making this fall casserole for years, both for special occasions and casual dinners. —Ruth Leach, Shreveport, Louisiana
Nutrition Facts: 1 cup: 367 calories, 13g fat (8g saturated fat), 84mg cholesterol, 295mg sodium, 62g carbohydrate (43g sugars, 3g fiber), 4g protein.
40/70

Thanksgiving in a Pan

Total Time 45 min
Servings 6 servings
From the Recipe Creator: This meal-in-one tastes like a big holiday dinner without the work. It’s a great way to use up leftover turkey, but I often use thick slices of deli turkey instead. It’s one of my family’s favorite fall casserole recipes. —Lynne Hahn, Temecula, California
Nutrition Facts: 1-1/3 cups: 302 calories, 11g fat (6g saturated fat), 84mg cholesterol, 823mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 21g protein.
41/70

Warm Chicken Tortellini Au Gratin

Total Time 45 min
Servings 6 servings
From the Recipe Creator: This is one of my favorite fall casserole recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. It’s fast and delicious, and paired with a green salad and toasty bread, you have a meal that’s fancy enough for company. —Brenda Cole, Reisterstown, Maryland
Nutrition Facts: 1-1/3 cups: 709 calories, 54g fat (13g saturated fat), 101mg cholesterol, 859mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 34g protein.
42/70

Spaghetti Squash Meatball Casserole

Total Time 1 hour 5 min
Servings 6 servings
From the Recipe Creator: One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
Nutrition Facts: 1 serving: 304 calories, 14g fat (6g saturated fat), 69mg cholesterol, 590mg sodium, 19g carbohydrate (10g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch.

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Thanksgiving Casserole

Total Time 1 hour
Servings 10 servings
From the Recipe Creator: This hearty, rich-tasting Thanksgiving casserole is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. —Mary Lou Timpson, Centennial Park, Arizona
Nutrition Facts: 1-1/4 cups: 572 calories, 30g fat (15g saturated fat), 119mg cholesterol, 1142mg sodium, 49g carbohydrate (5g sugars, 4g fiber), 29g protein.

44/70

Fast Scalloped Potatoes

Total Time 55 min
Servings 4 servings
From the Recipe Creator: These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa
Nutrition Facts: 1-1/2 cups: 566 calories, 25g fat (15g saturated fat), 71mg cholesterol, 945mg sodium, 69g carbohydrate (9g sugars, 7g fiber), 18g protein.

45/70

Tuna Mushroom Casserole

Total Time 55 min
Servings 6 servings
From the Recipe Creator: I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California
Nutrition Facts: 1 each: 343 calories, 15g fat (5g saturated fat), 57mg cholesterol, 770mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 24g protein.
46/70

Chicken & Dumpling Casserole

Total Time 1 hour 10 min
Servings 8 servings
From the Recipe Creator: This savory fall casserole recipe is one of my husband’s favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
Nutrition Facts: 1 serving: 393 calories, 17g fat (7g saturated fat), 80mg cholesterol, 1313mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 27g protein.
47/70

Loaded Red Potato Casserole

Total Time 45 min
Servings 8 servings
From the Recipe Creator: This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky
Nutrition Facts: 3/4 cup: 187 calories, 12g fat (7g saturated fat), 23mg cholesterol, 245mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 6g protein.
48/70

Chicken Zucchini Casserole

Total Time 1 hour 5 min
Servings 6 servings
From the Recipe Creator: A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use precooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
Nutrition Facts: 1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein.
49/70

Cabbage Roll Casserole

Total Time 1 hour 15 min
Servings 8 servings
From the Recipe Creator: I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia
Nutrition Facts: 1-1/3 cups: 384 calories, 19g fat (7g saturated fat), 83mg cholesterol, 813mg sodium, 26g carbohydrate (6g sugars, 5g fiber), 29g protein.
50/70

Chicken and Chiles Casserole

Total Time 1 hour 30 min
Servings 8 servings
From the Recipe Creator: Need hearty fall casserole recipes? This bake makes good use of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico
Nutrition Facts: 1-1/2 cups: 410 calories, 21g fat (14g saturated fat), 111mg cholesterol, 647mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 26g protein.
51/70

Farmer’s Casserole

Total Time 1 hour 5 min
Servings 6 servings
From the Recipe Creator: Between family and friends, we average 375 visitors a year! This casserole is super handy—you can put it together the night before and let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
Nutrition Facts: 1 piece: 239 calories, 12g fat (7g saturated fat), 170mg cholesterol, 532mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 18g protein.
52/70

Artichoke Ratatouille Chicken

Total Time 1 hour 25 min
Servings 6 servings
From the Recipe Creator: I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana
Nutrition Facts: 1-2/3 cups: 252 calories, 9g fat (2g saturated fat), 67mg cholesterol, 468mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
53/70

Tomato, Sausage & Cheddar Bread Pudding

Total Time 1 hour 15 min
Servings 12 servings
From the Recipe Creator: This savory dish is the perfect excuse to have bread pudding as an entire meal, not merely afterward as dessert. —Holly Jones, Kennesaw, Georgia
Nutrition Facts: 1 piece: 430 calories, 32g fat (18g saturated fat), 206mg cholesterol, 822mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 19g protein.
54/70

Broccoli Tuna Casserole

Total Time 1 hour 35 min
Servings 8 servings
From the Recipe Creator: When I was in the Navy, a co-worker's wife shared this recipe with me. I’ve tweaked it over the years, but it still brings back memories of my family away from home. —Yvonne Cook, Haskins, Ohio
Nutrition Facts: 1-1/4 cups: 271 calories, 8g fat (4g saturated fat), 38mg cholesterol, 601mg sodium, 30g carbohydrate (4g sugars, 4g fiber), 22g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.
55/70

Sweet Potato Casserole with Pecans

Total Time 55 min
Servings 8 servings
From the Recipe Creator: Mom loved sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost be served as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee
Nutrition Facts: 1/2 cup: 417 calories, 16g fat (7g saturated fat), 94mg cholesterol, 435mg sodium, 65g carbohydrate (47g sugars, 4g fiber), 6g protein.
56/70

Vegetable Strata

Total Time 1 hour 55 min
Servings 12 servings
From the Recipe Creator: We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington
Nutrition Facts: 1 piece: 677 calories, 36g fat (15g saturated fat), 244mg cholesterol, 940mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 35g protein.
57/70

Spinach-Parm Casserole

Total Time 25 min
Servings 6 servings
From the Recipe Creator: For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida
Nutrition Facts: 2/3 cup: 239 calories, 21g fat (9g saturated fat), 37mg cholesterol, 703mg sodium, 7g carbohydrate (1g sugars, 3g fiber), 10g protein.
58/70

Scalloped Apples Casserole

Total Time 55 min
Servings 8 servings
From the Recipe Creator: When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. —Kellie Erwin, Westerville, Ohio
Nutrition Facts: 3/4 cup: 271 calories, 9g fat (6g saturated fat), 23mg cholesterol, 124mg sodium, 49g carbohydrate (40g sugars, 2g fiber), 1g protein.
59/70

Chicken Noodle Casserole

Total Time 55 min
Servings 6 servings
From the Recipe Creator: Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel as if I'm cheating! —Kay Pederson, Yellville, Arkansas
Nutrition Facts: 1 cup: 632 calories, 35g fat (12g saturated fat), 130mg cholesterol, 751mg sodium, 47g carbohydrate (3g sugars, 3g fiber), 32g protein.
60/70

Chicken Broccoli Casserole

Total Time 45 min
Servings 6 servings
From the Recipe Creator: This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
Nutrition Facts: 1-1/3 cups: 317 calories, 13g fat (5g saturated fat), 62mg cholesterol, 899mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 21g protein.
61/70

Quick Tater Tots Bake

Total Time 45 min
Servings 4 servings
From the Recipe Creator: I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13×9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California
Nutrition Facts: 1-1/2 cups: 570 calories, 35g fat (12g saturated fat), 87mg cholesterol, 1357mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 26g protein.
62/70

Eggplant Sausage Casserole

Total Time 1 hour 30 min
Servings 12 servings
From the Recipe Creator: If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California
Nutrition Facts: 1 serving: 606 calories, 36g fat (15g saturated fat), 94mg cholesterol, 1066mg sodium, 41g carbohydrate (11g sugars, 4g fiber), 31g protein.
63/70

Beef, Potato & Egg Bake

Total Time 1 hour 10 min
Servings 12 servings
From the Recipe Creator: To keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas
Nutrition Facts: 1 piece: 218 calories, 11g fat (5g saturated fat), 250mg cholesterol, 489mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

64/70

Kentucky Hot Brown

Total Time 35 min
Servings 2 servings
From the Recipe Creator: The Kentucky Hot Brown is the best sandwich you will ever eat with a knife and fork. This epic open-faced delight has thick slices of bread, turkey, bacon, tomato and cheese, all bathed in a rich, irresistible sauce. —Kristina Vanni, North Hollywood, California
Nutrition Facts: 1 serving: 1073 calories, 52g fat (28g saturated fat), 289mg cholesterol, 1822mg sodium, 57g carbohydrate (11g sugars, 3g fiber), 93g protein.

65/70

Cornbread Casserole

Total Time 35 min
Servings 6 servings
From the Recipe Creator: Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this casserole just for him. I often double the recipe when entertaining and always end up with empty pans. It is that good! —Carrina Cooper, McAlpin, Florida
Nutrition Facts: 1 piece: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber), 6g protein.

66/70

Potluck Cordon Bleu Casserole

Total Time 55 min
Servings 10 servings
From the Recipe Creator: People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. —Joyce Paul, Moose Jaw, Saskatchewan
Nutrition Facts: 1 each: 421 calories, 24g fat (13g saturated fat), 122mg cholesterol, 848mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 32g protein.
67/70

Turkey Spaghetti Casserole

Total Time 1 hour 45 min
Servings 6 servings
From the Recipe Creator: My mom made this creamy and comforting dish while I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple yet tasty meal. —Casandra Hetrick, Lindsey, Ohio
Nutrition Facts: 1 cup: 284 calories, 6g fat (3g saturated fat), 62mg cholesterol, 702mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
68/70

Eggs Florentine Casserole

Total Time 50 min
Servings 12 servings
From the Recipe Creator: For a holiday brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. —Karen Weekley, Washington, West Virginia
Nutrition Facts: 1 piece: 271 calories, 20g fat (9g saturated fat), 226mg cholesterol, 344mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 16g protein.

69/70

Chicken Cornbread Casserole

Total Time 3 hours 40 min
Servings 6 servings
From the Recipe Creator: I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona
Nutrition Facts: 1-1/3 cups: 500 calories, 21g fat (8g saturated fat), 89mg cholesterol, 1657mg sodium, 48g carbohydrate (5g sugars, 5g fiber), 27g protein.

70/70

Broccoli Casserole

Total Time 50 min
Servings 8 servings
From the Recipe Creator: Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania
Nutrition Facts: 3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.