Take cereal to the next level with some fun cornflake recipes! These sweet and savory dishes prove the versatility of cornflakes and are full of delicious crunch.
33 Creative Cornflake Recipes
Updated on Feb. 15, 2024
Air-Fryer Fish and Fries
Looking for easy air-fryer recipes? Try this simple fish and chips. The fish fillets have a fuss-free coating that’s healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
1/32
2/32
Cornflake-Coated Crispy Bacon
Total Time
45 min
Servings
9 servings
From the Recipe Creator:
I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, Oklahoma
Nutrition Facts:
2 bacon strips: 198 calories, 7g fat (3g saturated fat), 20mg cholesterol, 547mg sodium, 26g carbohydrate (4g sugars, 0 fiber), 8g protein.
3/32
Pineapple Crunch
Total Time
25 min
Servings
9 servings
From the Recipe Creator:
A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite. —Betty Wiersma, Sherwood Park, Alberta
Nutrition Facts:
1 piece: 254 calories, 10g fat (6g saturated fat), 31mg cholesterol, 217mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 2g protein.
4/32
Firefighters Chicken Spaghetti
Total Time
1 hour 5 min
Servings
14 servings
From the Recipe Creator:
My husband is a firefighter in our town, and I'm often in the kitchen most of the day making some kind of dinner for the local fire department, neighbors or family to pass around. This spaghetti casserole is a firehouse favorite. —Krista Davis-Keith, New Castle, Indiana
Nutrition Facts:
1 cup: 407 calories, 18g fat (9g saturated fat), 76mg cholesterol, 789mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 25g protein.
5/32
Cornflake Chicken
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
I took a recipe off a box of baking mix and altered it to make the prep easier. The result was this moist oven-fried cornflake chicken with a thick golden coating that's a lot crisper than the original. —Angela Capettini, Boynton Beach, Florida
Nutrition Facts:
1 drumstick and 1 thigh: 534 calories, 18g fat (7g saturated fat), 143mg cholesterol, 972mg sodium, 44g carbohydrate (3g sugars, 1g fiber), 46g protein.
6/32
Salmon Casserole
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a wonderful way to work salmon into your menu. —Laura Varney, Batavia, Ohio
Nutrition Facts:
1 serving: 614 calories, 42g fat (10g saturated fat), 64mg cholesterol, 1038mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 24g protein.
7/32
Crispy French Toast
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of flavor from vanilla, spice and a kiss of orange. —Flo Burtnett, Gage, Oklahoma
Nutrition Facts:
2 pieces: 200 calories, 1g fat (0 saturated fat), 0 cholesterol, 421mg sodium, 40g carbohydrate (4g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 3 starch.
8/32
Chunky Breakfast Cookies
Total Time
30 min
Servings
16 cookies
From the Recipe Creator:
Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add any dried fruits and nuts you have on hand. —Lea Langhoff, Round Lake, IL
Nutrition Facts:
1 cookie: 291 calories, 15g fat (9g saturated fat), 44mg cholesterol, 239mg sodium, 40g carbohydrate (24g sugars, 3g fiber), 4g protein.
9/32
Scotch Eggs
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-boiled eggs. They're fabulous hot out of the oven. Or enjoy them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas
Nutrition Facts:
1 egg: 283 calories, 20g fat (7g saturated fat), 275mg cholesterol, 463mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 14g protein.
10/32
Microwave Brussels Sprouts
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
When your conventional oven is filled with the turkey and side dishes, these dressed-up Brussels sprouts can be prepared in the microwave. The cheese topping makes them special enough for a holiday meal. —Gloria Warczak, Cedarburg, Wisconsin
Nutrition Facts:
3/4 cup: 75 calories, 3g fat (1g saturated fat), 7mg cholesterol, 128mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
11/32
Chicken Bites with Apricot Sauce
Total Time
40 min
Servings
2 dozen (1 cup sauce)
From the Recipe Creator:
Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. —Michelle Krzmarzick, Redondo Beach, California
Nutrition Facts:
1 piece with 2 teaspoons sauce: 102 calories, 1g fat (0 saturated fat), 26mg cholesterol, 163mg sodium, 18g carbohydrate (7g sugars, 0 fiber), 6g protein.
12/32
Hot Chicken Salad Pies
Total Time
55 min
Servings
2 pies (6 servings each)
From the Recipe Creator:
These pies come together in a snap! They're perfect for when you have leftover chicken on hand and need to use it up. —Shirley Gudenschwager, Orchard, Nebraska
Nutrition Facts:
1 piece: 505 calories, 32g fat (10g saturated fat), 112mg cholesterol, 771mg sodium, 38g carbohydrate (3g sugars, 1g fiber), 15g protein.
13/32
Chicken Strips
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
Nutrition Facts:
4 ounces cooked chicken: 388 calories, 19g fat (3g saturated fat), 98mg cholesterol, 704mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.
14/32
Vanilla Ice Cream and Cornflakes
Total Time
5 min
From the Recipe Creator:
The sweet crunch of this combination is so good that you'll crave another scoop! —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 137 calories, 7g fat (4g saturated fat), 29mg cholesterol, 53mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 2g protein.
15/32
Creamy Hash Brown Casserole
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma
Nutrition Facts:
3/4 cup: 663 calories, 43g fat (27g saturated fat), 125mg cholesterol, 1359mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 19g protein.
16/32
Air-Fryer French Toast Sticks
Total Time
30 min
Servings
1-1/2 dozen
From the Recipe Creator:
This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They're also wonderful for buffets and eating on the go. —Taste of Home Test Kitchen
Nutrition Facts:
3 sticks: 184 calories, 6g fat (2g saturated fat), 128mg cholesterol, 253mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 8g protein.
17/32
Peanut Butter Cornflake Cookie Bars
Total Time
15 min
Servings
20 servings
From the Recipe Creator:
Peanut Butter Cornflake Bars were one of my favorite treats when I was a little girl. They are very versatile. A friend likes to spread a cup of melted chocolate chips over the top. Be sure to let the chocolate set before cutting into these simply delicious bars. —Laura Campbell, Lisbon, Maine
Nutrition Facts:
1 bar: 234 calories, 10g fat (2g saturated fat), 0 cholesterol, 154mg sodium, 35g carbohydrate (26g sugars, 1g fiber), 5g protein.
18/32
Fried Ice Cream Dessert Bars
Total Time
50 min
Servings
16 servings
From the Recipe Creator:
Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. —Andrea Price, Grafton, Wisconsin
Nutrition Facts:
1 bar: 276 calories, 18g fat (11g saturated fat), 55mg cholesterol, 187mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 4g protein.
19/32
Cheesy Summer Squash Casserole
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
Onion and cheddar cheese add flavor and richness to the bounty of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida
Nutrition Facts:
3/4 cup: 376 calories, 31g fat (8g saturated fat), 117mg cholesterol, 937mg sodium, 18g carbohydrate (10g sugars, 2g fiber), 9g protein.
20/32
Hamburger Hash Brown Casserole
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
Because this ground beef hash brown casserole is practically a meal in itself, I simply pair it with a salad and dessert. —Rochelle Boucher, Brooklyn, Wisconsin
Nutrition Facts:
1 cup: 676 calories, 44g fat (14g saturated fat), 98mg cholesterol, 1052mg sodium, 37g carbohydrate (5g sugars, 6g fiber), 32g protein.
21/32
Easy Peanut Butter Balls
Total Time
20 min
Servings
4 dozen
From the Recipe Creator:
“These simple saucepan cookies are a snap to make,” assures Marg Mitro of Grafton, Ontario. “In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old,” she adds.
Nutrition Facts:
1 peanut butter ball: 69 calories, 3g fat (1g saturated fat), 0 cholesterol, 44mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 1g protein.
22/32
Baked Ranch Chicken
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
Nutrition Facts:
1 chicken breast half: 254 calories, 10g fat (5g saturated fat), 84mg cholesterol, 959mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 26g protein.
23/32
Cauliflower Casserole
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces and crushed cornflakes. Leftovers were rare. —Linda McGinty, Parma, Ohio
Nutrition Facts:
1 serving: 162 calories, 10g fat (7g saturated fat), 37mg cholesterol, 503mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 7g protein.
24/32
Country Chicken and Gravy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
Nutrition Facts:
1 chicken breast half with 2 tablespoons gravy: 274 calories, 8g fat (3g saturated fat), 72mg cholesterol, 569mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.
25/32
Creamed Green Beans
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews are coming for dinner, it’s an absolute must! —Betty Shaw, Weirton, West Virginia
Nutrition Facts:
1 cup: 191 calories, 13g fat (9g saturated fat), 45mg cholesterol, 646mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 6g protein.
26/32
De-Lightful Tuna Casserole
Total Time
40 min
Servings
5 servings
From the Recipe Creator:
This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey, Hamburg, New York
Nutrition Facts:
1-1/4 cups: 329 calories, 8g fat (4g saturated fat), 32mg cholesterol, 684mg sodium, 43g carbohydrate (7g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 starch, 2 lean meat.
27/32
Carrot Cake Cookies
Total Time
40 min
Servings
about 4-1/2 dozen
From the Recipe Creator:
I took my favorite carrot cake recipe and slightly tweaked it to make cookies. Just like the cake, the yummy bites are filled with shredded carrot, pineapple and raisins—and topped with a homemade cream cheese frosting. —Lawrence Earl, Sumner, Michigan
Nutrition Facts:
1 cookie: 129 calories, 4g fat (3g saturated fat), 18mg cholesterol, 81mg sodium, 22g carbohydrate (16g sugars, 0 fiber), 1g protein.
28/32
Ham Balls with Brown Sugar Glaze
Total Time
1 hour
Servings
about 6 dozen
From the Recipe Creator:
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
Nutrition Facts:
1 meatball: 52 calories, 2g fat (1g saturated fat), 11mg cholesterol, 113mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 3g protein.
29/32
Funeral Potatoes
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. —Carol Blue, Barnesville, Pennsylvania
Nutrition Facts:
3/4 cup: 394 calories, 22g fat (14g saturated fat), 70mg cholesterol, 680mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 11g protein.
30/32
Fried Ice Cream
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat. —Ronda Weirich, Plains, Kansas
Nutrition Facts:
1 each: 323 calories, 22g fat (12g saturated fat), 70mg cholesterol, 138mg sodium, 31g carbohydrate (18g sugars, 1g fiber), 3g protein.
31/32
Scalloped Taters
Total Time
3 hours 10 min
Servings
12 servings
From the Recipe Creator:
This creamy, comforting slow-cooked side tastes marvelous with almost any main dish and is a snap to assemble with frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. —Lucinda Wolker, Somerset, Pennsylvania
Nutrition Facts:
1 cup: 234 calories, 14g fat (8g saturated fat), 39mg cholesterol, 500mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 6g protein.
32/32
