60 Breakfast Ideas Without Eggs

Biscuits and Sausage Gravy

This biscuits and sausage gravy is an old southern recipe that I’ve adapted. Homemade sausage gravy is a classic, egg-free breakfast that takes you on a trip to the South every time it’s served. —Sue Baker, Jonesboro, Arkansas

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Apple-Cranberry Grains

These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and breakfast without eggs is ready in the morning, making this quick and healthy recipe a favorite in my home. —Sherisse Dawe, Black Diamond, Alberta, Canada

BLT Muffins

These muffins prove that the classic combo of bacon, lettuce and tomato is good for so much more than a sandwich. They're winners at both breakfast and dinner. —Katie Koziolek, Hartland, Minnesota

Sausage and Gravy Biscuit Pockets

I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an on-the-go option. —Stephanie Matthews, Tempe, Arizona

Matcha Chia Pudding

While thinking of a few breakfast ideas without eggs, I came up with this matcha chia pudding. It’s a great egg-free breakfast that still has 7 grams of protein.

Sausage Patties

These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.

Crunchy Granola

This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. —Lorna Jacobsen, Arrowwood, AB

Air-Fryer Hash Browns

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. —Cindi Boger, Ardmore, Alabama

Strawberry Overnight Oats

These strawberry overnight oats will be ready and waiting for you in the morning. The egg-free breakfast is also gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries. —Jolene Martinelli, Fremont, New Hampshire

High-Octane Pancakes

Fluffy and health-packed, these hotcakes are what we rely on to jump-start frosty winter mornings in Colorado. They keep us satisfied all morning long and are scrumptious! —Kelly Hanlon, Strasburg, Colorado

Oatmeal Breakfast Bars

Soft, chewy oatmeal breakfast bars have a hint of orange marmalade for a fun change from the usual granola bars. They're easy to put together and so delicious, you'll find yourself making them all the time.

Apple Cinnamon Oatmeal

Warm up your mornings with this cozy apple cinnamon oatmeal. Packed with flavor and nutrients, this easy-to-make recipe will be the perfect start to your day.

Orange-Glazed Bacon

Just when you thought bacon couldn't get any tastier, we whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen

Sausage Cheese Puffs

These savory, cheesy bites are easy to make and perfect for party time, snack time or whenever you’re craving something irresistible.

Tex-Mex Grain Bowl

This breakfast idea without eggs is special because it is not only healthy but also delicious. Oatmeal is one of those dishes often eaten sweetened. People rarely think about using it in a savory dish—and they really should! —Athena Russell, Greenville, South Carolina

Quinoa-Pear Breakfast Bake

My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal. —Sue Gronholz, Beaver Dam, Wisconsin

Air-Fryer Sausage Bacon Bites

Try surprising your family on Sunday morning by pulling these bites out of the air fryer as they head to breakfast, and get ready for the oohs and aahs of delight. They're equally delicious as a party appetizer. —Pat Waymire, Yellow Springs, Ohio

Cheesy Hash Brown Bake

These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It’s a great breakfast idea without eggs for busy moms because it can be prepared ahead of time. It’s perfect for brunches or to serve on Christmas morning. It’s creamy, comforting and tasty. —Karen Burns, Chandler, Texas

Homemade Sage Sausage Patties

Oregano, garlic and sage add savory flavor to these easy ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments. —Diane Hixon, Niceville, Florida

Pumpkin and Chicken Sausage Hash

This can be served as a side or as the main dish for breakfast, lunch or dinner. It’s so hearty, you won’t even need to add eggs! —Valerie Donn, Williamsburg, Michigan

Crock-Pot Grits

These Crock-Pot grits are as low-fuss as it gets. Making grits in the slow cooker takes just minutes of hands-on time, and they'll be ready whenever you are.

Lime Coconut Smoothie Bowl

This Key lime and coconut smoothie bowl is the most refreshing breakfast without eggs on the planet! —Madeline Butler, Denver, Colorado

Granola Recipe

We make our easy granola recipe on the stovetop, so it's perfectly light and crunchy. A slightly sweetened buttery mixture coats quick-cooking oats, slivered almonds, golden raisins and shredded coconut for a perfect mix of flavors and textures.

Breakfast Parfaits

The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful no-egg breakfast.

Coconut-Macadamia Sheet Pan Pancakes

These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup. —Trisha Kruse, Eagle, Idaho

Cheese & Red Pepper Latkes

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo, Windsor Heights, Iowa

Turkey Breakfast Sausage

My hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial breakfast sausage links. —Judy Culbertson, Dansville, New York

Brownie Batter Oatmeal

We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more palatable. My egg-free breakfast recipe transforms a ho-hum morning staple into something that will make the kids jump out of bed! —Kristen Moyer, Bethlehem, Pennsylvania

Breakfast Banana Splits

I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations. Renee Lloyd, Pearl, Mississippi

Onion-Garlic Hash Browns

Quick to assemble, this is a simple breakfast idea without eggs I’ve cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. —Cindi Hayward-Boger, Ardmore, Alabama

Glazed Fruit Medley

The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch. —Karen Bourne, Magrath, Alberta

Bacon Hash Brown Bake

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire

Peanut Butter Banana Overnight Oats

Make mornings easier with peanut butter banana overnight oats. A quick and nutritious breakfast that will keep you full until lunchtime.

Blueberry Cornmeal Pancakes

These blueberry cornmeal pancakes are one of my family’s favorite breakfast without eggs. No time to make it from scratch? No problem! My grandmother’s standby of store-bought corn muffin mix makes quick work of the job. —Carolyn Eskew, Dayton, Ohio

Upside-Down Bacon Pancake

Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it! —Mindie Hilton, Susanville, California

Hot Fruit and Sausage

Pineapple, brown sugar and cinnamon make ordinary pork sausage links extra tasty. This dish is easy to prepare and makes any no-egg breakfast special. —Marian Peterson, Wisconsin Rapids, WI

Quinoa Breakfast Bowl

Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made it several times as a savory side or salad, but never as a warm breakfast cereal. I finally gave it a try last weekend and loved it! —Erica Schmidt, Kansas City, Kansas

Lemon and Coriander Greek Yogurt

You’ll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it’s amazing as a no-egg breakfast or on a sandwich. —Taste of Home Test Kitchen

Spicy Sausage Hash Browns

I love to develop my own breakfast ideas without eggs, and I have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. —Angela Sheridan, Opdyke, Illinois

Festive Cranberry Fruit Salad

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska

Home Fries

When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma. —Teresa Koide, Manchester, Connecticut

Yogurt Berry Parfaits

Homemade granola layered with fresh fruit and yogurt makes a superb egg-free breakfast. Sometimes I skip the parfait step to enjoy the granola on hikes or picnics. —Donna Speirs, Kennebunk, Maine

Homemade Yogurt

You'll be surprised by how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste of Home Test Kitchen

Slow-Cooker Oatmeal

Transform your mornings with the cozy warmth of slow-cooker oatmeal, sweetened with brown sugar, raisins and apples. It's a hearty and nourishing breakfast that's effortlessly ready when you wake up.

Mushroom Sour Cream Gravy

My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida

Colorful Fruit Kabobs

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and keeps the fruit looking fresh. —Ruth Ann Stelfox, Raymond, Alberta

Coconut Tropical Fruit Salad

Add a serving of fruit to an egg-free breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. —Katie Covington, Blacksburg, South Carolina

Zippy Praline Bacon

We live on a lake and have many overnight guests, so I serve brunch often. My husband came home from a men’s breakfast raving about this praline bacon. Just be sure to make more than you think you might need…everybody wants seconds. —Myrt Pflannkuche, Pell City, Alabama

Apple Cinnamon Overnight Oats

Apple cinnamon overnight oats is one of the easiest and quickest breakfasts you can prepare. It's full of wholesome oats and apples, with no added sugars, so the whole family can enjoy it.

Breakfast Skewers

These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota

Mixed Fruit with Lemon-Basil Dressing

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois

BLT Brunch Pie

My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! —Shara Walvoort, Oostburg, Wisconsin

Orange Spiced Ham Steak

I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I’m entertaining brunch guests! —Connie Moore, Medway, Ohio

Breakfast Sweet Potatoes

Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Loaded Breakfast Potatoes

My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois

Amish Apple Scrapple

The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. —Marion Lowery, Medford, Oregon

Overnight Oatmeal

Overnight oatmeal starts your morning off on the right foot, even if both feet are running out the door as soon as you wake up. Just mix the ingredients together the night before (no cooking necessary!) and grab it on your way out to enjoy a wholesome breakfast on your schedule.

Quick & Easy Sausage Gravy

Breakfast doesn't get any heartier or more satisfying than this home-style classic. No one will leave the table hungry! —John Wilhelm, Richmond, Virginia