Our best gluten-free recipes show off the huge range of foods available, including classic desserts, crowd-pleasing dinners and bread that's good enough to share.
The Best Gluten-Free Recipes
Updated on May 29, 2024
Our top-rated gluten-free recipes prove you don’t need gluten to enjoy really, really good food. Many recipes are naturally gluten-free, requiring absolutely zero special ingredients. For more advanced GF cooks, we’ve also rounded up our gluten-free baking recipes. Think crusty breads, classic cookies and fantastic cakes!
Gluten-Free Red Velvet Cake
Gluten-free baking can be delicious, decadent and showstopping! This gluten-free red velvet cake tastes just like the original, down to the slight fizziness in the crumb (the result of a secret ingredient: vinegar). It’s easy to bake and decorate this brilliant cake.
1/49
2/49
Gluten-Free Banana Bread
Total Time
1 hour 5 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
Every bit as moist as traditional banana bread, this gluten-free recipe is a great place to start if you’re new to GF baking. Like most quick breads, it’s very forgiving and easy to adapt with extra fillings if you like.
Also, try this perfectly tender and delicious, gluten-free pumpkin bread recipe perfect for your cozy winters.
Gluten-Free Chocolate Chip Cookies
Our gluten-free cookie collection is robust, and these chocolate chip cookies are one of our favorites. Like the classic recipe, they’re a little bit crunchy, a little bit chewy and dolloped with lots of yummy chocolate.
3/49
4/49
Gluten-Free Sandwich Bread
Total Time
50 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
In my quest to find an edible gluten free bread, this recipe emerged. It’s moist and has no cardboard texture! —Doris Kinney, Merrimack, New Hampshire
Every GF recipe box needs a few good loaves of gluten-free bread! This sandwich bread is a great place to start. Slice it for sandwiches, toast it or use it for croutons or bread crumbs.
5/49
Air-Fryer French Fries
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! —Dawn Parker, Surrey, British Columbia
One food I missed most after going gluten-free? Good fries. Many restaurants cook fries in oil that’s cross-contaminated with wheat-containing foods. Indulge the craving with these easy, savory (and healthy!) fries.
6/49
Gluten-Free Pizza Crust
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
After having to remove gluten from my diet several years ago, I made it my mission to try to recreate my favorite foods as gluten-free. This crust is a family favorite and great for classic and even dessert pizzas! I use Bob's Red Mill Gluten-Free 1:1 flour blend that contains xanthan gum, but if you use another flour blend that doesn't, you'll need to add 1 tsp. —Courtney Stultz, Weir, Kansas
7/49
Gluten-Free Pancakes
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Since being diagnosed with celiac disease, I've made my gluten-free pancakes dozens of times. My kids like them best with chocolate chips and maple syrup. —Kathy Rairigh, Milford, Indiana
Yes, pancakes can be part of a gluten-free breakfast. Fluffy, airy, sweet pancakes are easy to make gluten-free. Mix chocolate chips into the batter or top with syrup and fruit.
8/49
Flourless Chocolate Torte
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Here's the perfect dessert for chocoholics—like me! I bake this melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners' sugar. —Kayla Albrecht, Freeport, Illinois
Fun fact: In spite of its name, flourless chocolate torte isn’t always gluten-free! Many recipes contain a small amount of flour to thicken them. This recipe is rich, fudgy and completely gluten-free.
9/49
Gluten-Free Peanut Butter Kiss Cookies
Total Time
30 min
Servings
4 dozen
From the Recipe Creator:
Guests will stand in line to kiss the cook when these treats are served!
For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community
Everyone’s favorite holiday cookie, made gluten-free. These kiss cookies are fun to make all year, and if you’re baking with kids, have them unwrap the kisses and press them into the cookies.
Gluten-Free Shortbread Cookies
Make these cookies anytime you need to satisfy a quick sweet craving. Our gluten-free shortbread cookies have the same sandy, delicate texture and buttery flavor as the classics.
10/49
Gluten-Free Gingerbread Cookies
A GF Christmas cookie staple, gingerbread cookies translate well to gluten-free thanks to the high moisture content in the dough. These are easy to roll out and decorate (we share lots of tips in the recipe).
11/49
12/49
Gluten-Free Cornmeal Muffins
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! —Laura Fall-Sutton, Buhl, Idaho
Corn muffins might seem like they should always be gluten-free, as both corn and cornmeal are naturally GF. But most recipes call for flour! This recipe swaps in gluten-free flour, as well as optional corn kernels and cheese for added flavor and texture. Perfect alongside your favorite cozy stew.
13/49
Meatballs Sausage Dinner
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania
Many meatball recipes call for added bread crumbs. This one doesn’t, opting for the simplest meatballs, shaped small and baked over a tray of tasty vegetables and your favorite sausage.
Gluten-Free Pumpkin Pie
Honestly, gluten-free pastry is definitely a challenge (as is traditional pastry dough!). However, with a good recipe and a little practice, home bakers can achieve a gluten-free pie that’s truly flaky, buttery and tender. Why not start with a cozy pumpkin pie? You can also use the crust recipe to bake any favorite pie.
14/49
15/49
Gluten-Free Peanut Butter Blondies
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
I converted these blondies to be gluten free so that my family could enjoy a comforting dessert. We were craving brownies one night, and these cakelike treats hit the spot. They are a fantastic spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York
These blondies are more cake-like than fudgy. Inspired by peanut butter-chocolate chip cookies, they’re quick to bake in a 13×9-inch pan, making them a perfect potluck dessert.
Gluten-Free Oatmeal Cookies
Hearty yet soft, sweet but satisfying, these oatmeal cookies are the perfect snack. Make sure you use certified gluten-free oats, as many standard brands of oats are cross-contaminated during processing.
16/49
17/49
Air-Fryer Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. —Dawn Parker, Surrey, British Columbia
Love breaded chops but need to eat gluten-free? This recipe offers all the savory, crispy goodness without a speck of gluten. Instead, almond flour, Parmesan cheese and seasonings coat the pork chops before they’re sizzled in an air fryer, making them a healthy alternative to the classic.
18/49
Gluten-Free Vanilla Cupcakes
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Kids love these cupcakes, making them perfect for a gluten-free birthday party, class party or holiday potluck. The cream cheese frosting is especially delicious topped with sprinkles.
19/49
Loaded Mashed Potatoes
Total Time
1 hour 5 min
Servings
14 servings
From the Recipe Creator:
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin
Gluten-free comfort food exists! These extra-cozy mashed potatoes are perfect alongside virtually any winter meal, from roast chicken to stew to a fancy holiday feast.
20/49
Gluten-Free Gravy
Total Time
25 min
Servings
2-1/4 cups
From the Recipe Creator:
I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. —Rita Casey, Blairsville, Georgia
Need a versatile gluten-free gravy recipe? Here it is! The mushroom base gives a deep umami flavor that matches with virtually any meat, poultry or potato dish.
21/49
Roasted Chicken with Rosemary
Total Time
2 hours 20 min
Servings
9 servings
From the Recipe Creator:
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah
This classic supper is naturally gluten-free. Make sure to spoon the seasoned butter liberally over the chicken and vegetables before baking to get every bit of flavor.
22/49
Creamy Caramel Flan
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
Delicious, creamy, caramel-topped flan is naturally gluten-free, too. This recipe includes cream cheese, adding thickness and stability to the custard base.
23/49
Maine Potato Candy
Total Time
30 min
Servings
40 servings
From the Recipe Creator:
Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. This chocolate potato candy recipe captures the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts
Many candy bars have hidden gluten ingredients. If you’re especially sensitive, try this easy homemade alternative. The only sneaky ingredient here? Potatoes.
Gluten-Free Pumpkin Bread
One of our favorite fall bakes, pumpkin bread makes the entire house smell cozy. Canned pumpkin and plenty of spice add rich, warm flavor to the bread, making it impossible to tell that it’s gluten-free.
24/49
25/49
Black Bean & Corn Quinoa
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa recipes to use in the dining halls. This healthy quinoa recipe fits the bill. —Lindsay McSweeney, Winchester, Massachusetts
Quinoa is a protein-packed grain with a savory flavor. It’s a healthy gluten-free alternative to couscous, and it’s just as versatile. Here, it takes on a southwestern flavor with corn and beans.
26/49
Eggplant Parmesan
Total Time
55 min
Servings
2 servings
From the Recipe Creator:
We really like eggplant and would rather have it baked than fried. This can be served as a side or a main dish. —Donna Wardlow-Keating, Omaha, Nebraska
Swapping meaty slices of eggplant in place of chicken, this easy vegetarian dish is a tasty weeknight dinner. By baking the Parm rather than frying it, cooks can skip the bread crumbs, making this a gluten-free dinner with no special ingredients required.
27/49
Zesty Snack Mix
Total Time
30 min
Servings
about 10 cups
From the Recipe Creator:
Reveals Jeanette Grantstein of Wichita, Kansas, "This crisp snack mix is a mouthwatering combination of sweet and spicy. I've taken it to numerous gatherings. Make a bowlful when the munchies hit."—Jeanette Grantstein, Wichita, Kansas
Corn Chex are a handy gluten-free convenience food to stock. In this simple snack mix, they’re seasoned with spicy chili and oregano, and make the perfect nosh to serve at a potluck or movie night.
Gluten-Free Pumpkin Cookies
If you like cakey cookies, this recipe is for you. These cozy pumpkin cookies bake up warm and puffy, and an easy homemade glaze gilds the lily.
28/49
29/49
Strawberry-Chocolate Meringue Torte
Total Time
1 hour 55 min
Servings
6 servings
From the Recipe Creator:
I make this rich and delicious torte whenever I'm asked to bring dessert to any occasion. Use reduced-calorie whipped topping to create a lighter version. —Christine McCullough, Auburn, Massachusetts
Your guests won’t believe that this showstopping dessert is gluten-free. It’s surprisingly simple, too. Stack light-as-air meringues with layers of cream and chocolate and your favorite fruit.
30/49
Gluten-Free Biscuits
Total Time
25 min
Servings
9 biscuits
From the Recipe Creator:
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
These gluten-free biscuits are quick enough to whip up while your gluten-free casserole bubbles away in the oven. Work quickly to keep the butter cold, making for a more flaky dough.
31/49
Gluten-Free Flour Mix
Total Time
5 min
Servings
3 cups
From the Recipe Creator:
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania
Bookmark this simple, use-it-all-the-time recipe for homemade gluten-free flour mix. This makes an all-purpose blend that works for savory and sweet baking.
32/49
Gluten-Free Snowballs
Total Time
30 min
Servings
about 6 dozen
From the Recipe Creator:
I took a classic holiday cookie and made it gluten-free. It’s now my husband’s favorite Christmas cookie. They’re so buttery, nutty and sweet—and everyone loves how they crumble in your mouth.
—Joan Sarge, Asheville, North Carolina
Snowball cookies really aren’t like anything else—they’re so tender, they seem to melt away as you eat them. Our gluten-free version is filled with chopped nuts and dusted with powdered sugar.
33/49
Caribbean Shrimp Bowl
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal—yes, even breakfast. We’ve gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet! —Courtney Stultz, Weir, Kansas
An easy way to plan gluten-free dinners? Make bowl meals, which are basically a grain plus protein plus a veggie, tied together with a tasty sauce. This island-inspired shrimp bowl is one of our favorites.
34/49
Blackened Tilapia with Zucchini Noodles
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, Texas
Most grocery stores have plenty of gluten-free pasta noodles available, but we like to mix it up with a naturally gluten-free alternative: zoodles. Top them with any sauce you like. This recipe goes a bit fancier with tasty tilapia.
35/49
Gluten-Free Brownie Bars
Total Time
50 min
Servings
16 servings
From the Recipe Creator:
I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem soft when you pull them from the oven. They are done when the edges look very lightly browned. —Linda Speranza, Buckeye, Arizona
Dairy-free and gluten-free brownies are just as rich as the real thing. Make sure to take the pan out of the oven while the brownies still seem slightly soft; they’ll keep cooking as they cool.
36/49
Chicken Enchilada Bake
Total Time
1 hour 10 min
Servings
10 servings
From the Recipe Creator:
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
Many Mexican recipes are naturally gluten-free, since corn or rice are often the grains of choice over wheat. Enchiladas, though, are often made with flour tortillas, since they’re more durable and hold up well to the saucy dish. This recipe transforms enchiladas into an easy bake, layering meat, sauce, corn tortillas and cheese into a yummy dinner.
37/49
Leftover Rice Pudding
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts
Made too much rice at dinnertime? Turn it into rice pudding for dessert (or breakfast) tomorrow. This rich, cozy treat actually works better with day-old rice, as the drier grains absorb more cream.
38/49
Gluten- and Dairy-Free Cinnamon Raisin Bread
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! —Courtney Stultz, Weir, Kansas
Don’t let allergies keep your family from enjoying a nostalgic loaf. Cinnamon raisin bread without gluten is a bit softer than the traditional type—but that’s kind of a good thing.
39/49
Gluten-Free Almond Crispies
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
Here’s a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. —Jean Ecos, Hartland, Wisconsin
Made with brown rice and almond flours, these cookies are about as wholesome as it gets, perfect for an after-school snack. A hint of maple syrup and cinnamon make them a perfect fall bake.
40/49
Cashew Butter Cookies
Total Time
35 min
Servings
20 cookies
From the Recipe Creator:
These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Made with just four ingredients, these cookies could not be easier to make. They’re grain, dairy and white sugar-free, as well.
41/49
Best Gluten-Free Chocolate Cake
Total Time
1 hour 10 min
Servings
16 servings
From the Recipe Creator:
This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. —Nichele McCague, Poway, California
Some chocolate desserts are fancy confections topped with frosting or layered with fruit and cream. This cake keeps it simple and delicious. Stir in nuts or chocolate chips to mix it up!
42/49
Big-Batch Jambalaya
Total Time
1 hour 20 min
Servings
13 servings (2-1/2 quarts.)
From the Recipe Creator:
I make this dish for football-watching parties because it feeds so many people. It leaves my mouth watering for it the rest of the year! —Kecia McCaffrey, South Dennis, Massachusetts
Many soups are naturally gluten-free. Rice-based jambalaya is a cozy comfort food that’s hearty enough to serve as a dinner.
43/49
Easy Chocolate Ice Cream
Total Time
30 min
Servings
1-1/2 quarts
From the Recipe Creator:
This super simple chocolate ice cream recipe is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Most homemade ice cream is gluten-free, unless it contains mix-ins like cookies. This chocolate ice cream recipe is one of our favorites, as it’s rich, satisfying and made from pantry staples.
44/49
One-Dish Ground Turkey Sweet Potato Skillet
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This quick one-dish dinner helped keep my husband and me on track throughout the week while we were still learning to balance our busy schedules. — Shannon Barden, Alpharetta, Georgia
Another great gluten-free bowl, this skillet ticks all the easy dinner boxes: fast, filling, flavorful and wholesome. Sweet potatoes are a healthy alternative to a grain side dish. You can vary the seasonings of the skillet however you like.
Satisfy your cheesecake craving with these easy bars. A no-bake cookie base mixes together quickly, while the simple cream cheese filling is topped with chocolate and nuts. Note that the recipe calls for gluten-free Girl Scout cookies. If these aren’t available in your region, then substitute a gluten-free shortbread or crisp chocolate cookie.
46/49
Gluten-Free Fig Cookies
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
These special cookies definitely don’t taste gluten-free. For added appeal, I soak the figs overnight in a mixture of port and pomegranate juice. Twinkle30 - Tasteofhome.com community
These are so much better than the grocery store version you might distantly remember. They’re a bit of a project to make, but well worth the effort!
47/49
Gluten-Free Chocolate Snack Mix
Total Time
25 min
Servings
3 quarts
From the Recipe Creator:
Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela Buchanan, Longmont, Colorado
Toss together a big batch of this snack mix for a potluck, or keep it in the pantry for an everyday nibble. The recipe is extremely adaptable: use your favorite nuts, cereals, dried fruits and other fillings.
48/49
Bacon-Wrapped Avocado Wedges
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
We all know almost everything is improved with bacon, and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! —James Schend, Pleasant Prairie, Wisonsin
Sometimes, you just crave an over-the-top appetizer, and that can be tricky to find when you’re gluten-free. Wedges of avocado, mummified in tasty bacon, will absolutely fit the bill.
49/49
Vegetarian Chili
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
Vegetarian skillet chili screams comfort food to me. This recipe makes me feel warm and fuzzy, and it's loved by both my vegetarian and non-vegetarian friends. —Casey Hill, London, United Kingdom
Chili just might be the coziest food on the planet, and it’s as appropriate served in front of a football game as it is poured in a Thermos for a not-sad work lunch. Our simple recipe nixes the meat; try it as a Meatless Monday meal.
