At Passover, cooking delicious, yet kosher, dinners can be a tough gig if you're not used to it. We're here to help with these succulent Passover chicken recipes.
30 Baked Chicken Recipes Perfect for Passover
Updated on Sep. 13, 2024
Savory Rubbed Roast Chicken
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri
Explore these traditional Jewish recipes for more interesting ideas!
1/30
2/30
Chicken & Garlic with Fresh Herbs
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan Valdez, Lombard, Illinois
Nutrition Facts:
1 chicken thigh with 2 tablespoons cooking juices: 203 calories, 11g fat (3g saturated fat), 76mg cholesterol, 346mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
3/30
Country Roasted Chicken
Total Time
1 hour 20 min
Servings
4 servings
From the Recipe Creator:
This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family’s favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan
Nutrition Facts:
1 serving: 525 calories, 25g fat (7g saturated fat), 157mg cholesterol, 1399mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 52g protein.
4/30
Lemon Roasted Chicken
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania
Nutrition Facts:
2 chicken thighs with 4 ounces potatoes and 2 tomatoes: 446 calories, 20g fat (5g saturated fat), 151mg cholesterol, 429mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 45g protein.
5/30
Savory Roasted Chicken
Total Time
1 hour 40 min
Servings
10 servings
From the Recipe Creator:
When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can’t go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen
Nutrition Facts:
4 ounces cooked chicken: 197 calories, 8g fat (2g saturated fat), 86mg cholesterol, 267mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.
6/30
Sheet-Pan Honey Mustard Chicken
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It’s now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. —Denise Browning, San Antonio, Texas
Nutrition Facts:
1 serving: 419 calories, 26g fat (6g saturated fat), 81mg cholesterol, 548mg sodium, 22g carbohydrate (17g sugars, 2g fiber), 24g protein.
7/30
Baked Balsamic Chicken
Total Time
2 hours 20 min
Servings
12 servings (1-1/2 cups onion sauce)
From the Recipe Creator:
As far as roast chicken ideas go, this baked balsamic chicken recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska
Nutrition Facts:
3 ounces cooked chicken (skin removed) with 2 tablespoons sauce: 182 calories, 7g fat (2g saturated fat), 77mg cholesterol, 275mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 4 lean meat.
8/30
Chicken Veggie Packets
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan
Nutrition Facts:
1 serving: 175 calories, 3g fat (1g saturated fat), 63mg cholesterol, 100mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
9/30
Sheet-Pan Chicken Curry Dinner
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it’s healthy to boot! Serve it with a side of jasmine rice. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 serving: 409 calories, 14g fat (3g saturated fat), 87mg cholesterol, 686mg sodium, 42g carbohydrate (17g sugars, 6g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 3 starch, 1 fat.
10/30
Lemon & Thyme Roasted Chicken
Total Time
1 hour 55 min
Servings
6 servings
From the Recipe Creator:
I love lemon and thyme together so I decided to roast a chicken with that combo. The seasoning is simple, and the meat comes out moist and tender. —Pam Nelson, Beaverton, Oregon
11/30
Mediterranean Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Everyone I know loves this special chicken recipe. I changed a few things to make it healthier, but it tastes just as good. — Kara Zilis, Oak Forest, Illinois
Nutrition Facts:
1 serving: 417 calories, 12g fat (3g saturated fat), 70mg cholesterol, 386mg sodium, 44g carbohydrate (6g sugars, 6g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1 fat.
12/30
Greek Lemon Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This grilled chicken recipe is so full of flavor! The lemon and oregano flavors shine in this simple dish. It pairs perfectly with roasted vegetables or a side salad. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 chicken thigh: 359 calories, 26g fat (6g saturated fat), 107mg cholesterol, 165mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 30g protein.
13/30
Garlic Clove Chicken
Total Time
2 hours 25 min
Servings
6 servings
From the Recipe Creator:
My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe. —Denise Hollebeke, Penhold, Alberta
Nutrition Facts:
7 ounces cooked chicken: 556 calories, 36g fat (8g saturated fat), 149mg cholesterol, 738mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 49g protein.
14/30
Sheet-Pan Chicken and Vegetables
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Nutrition Facts:
1 chicken thigh with 1 cup vegetables: 357 calories, 14g fat (3g saturated fat), 87mg cholesterol, 597mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
15/30
Roasted Chicken
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington
Nutrition Facts:
1 serving: 293 calories, 17g fat (5g saturated fat), 104mg cholesterol, 370mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.
16/30
Maple-Roasted Chicken & Acorn Squash
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona
Nutrition Facts:
1 serving: 363 calories, 14g fat (4g saturated fat), 81mg cholesterol, 497mg sodium, 36g carbohydrate (23g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
17/30
Louisiana Chicken
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. —Jill Werle, Saskatoon, Saskatchewan
Nutrition Facts:
4 ounces cooked chicken with vegetables: 496 calories, 14g fat (4g saturated fat), 80mg cholesterol, 688mg sodium, 60g carbohydrate (7g sugars, 8g fiber), 32g protein.
18/30
Roasted Chicken Thighs with Peppers & Potatoes
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire
Nutrition Facts:
1 chicken thigh with 1 cup vegetables: 308 calories, 12g fat (3g saturated fat), 76mg cholesterol, 221mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat.
19/30
Roast Chicken
Total Time
2 hours 40 min
Servings
10 servings
From the Recipe Creator:
I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona
Nutrition Facts:
5 ounces cooked chicken: 281 calories, 17g fat (5g saturated fat), 90mg cholesterol, 441mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 29g protein.
20/30
21/30
Arroz Verde con Pollo
Total Time
1 hour 25 min
Servings
4 servings
From the Recipe Creator:
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of poblanos. —Libby Kast, Madison, Wisconsin
Nutrition Facts:
1 chicken thigh with 1 cup rice: 507 calories, 18g fat (5g saturated fat), 80mg cholesterol, 628mg sodium, 55g carbohydrate (7g sugars, 4g fiber), 30g protein.
22/30
Asparagus-Stuffed Chicken Breast
Total Time
40 min
Servings
2 servings
From the Recipe Creator:
With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose, Kingston, New York
Nutrition Facts:
1 stuffed chicken breast half: 459 calories, 21g fat (9g saturated fat), 174mg cholesterol, 873mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 46g protein.
23/30
Sunday Roast Chicken
Total Time
2 hours 15 min
Servings
6 servings
From the Recipe Creator:
This recipe proves that comfort food doesn't have to be full of unwanted calories. Mixed with orange and lemon juice, my roast chicken is both flavorful and healthy. —Robin Haas, Cranston, Rhode Island.
Nutrition Facts:
4 ounces cooked chicken (skin removed) with 1/2 cup vegetables: 292 calories, 8g fat (2g saturated fat), 98mg cholesterol, 470mg sodium, 20g carbohydrate (12g sugars, 4g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable.
24/30
Creole Blackened Chicken
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to fit my taste. If you prefer milder flavors, simply omit or reduce the cayenne pepper. —Lauren Hardy, Jacksonville, Florida
25/30
Sheet-Pan Lemon Garlic Chicken
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California
Nutrition Facts:
1 chicken thigh and 1 chicken leg with 1/2 cups potatoes: 483 calories, 29g fat (7g saturated fat), 128mg cholesterol, 507mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 39g protein.
26/30
Baked Orange Chicken
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I like to serve mine with baked potatoes. —Pamela Siple, Punxsutawney, Pennsylvania
Nutrition Facts:
1 chicken breast half: 189 calories, 3g fat (1g saturated fat), 63mg cholesterol, 224mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 23g protein.
27/30
Lemony Chicken & Rice
Total Time
1 hour 10 min
Servings
2 casseroles (4 servings each)
From the Recipe Creator:
I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe, and it’s certainly a favorite for my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia
Nutrition Facts:
2 chicken thighs with 3/4 cup rice mixture: 624 calories, 26g fat (6g saturated fat), 173mg cholesterol, 754mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 53g protein.
28/30
Roasted Chicken & Red Potatoes
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
Here’s how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hour, then enjoy! It has so much flavor—the meat juices help cook the veggies just perfectly. —Sherri Melotik, Oak Creek, Wisconsin
Nutrition Facts:
1 chicken leg quarter with 1 cup vegetable mixture: 449 calories, 21g fat (5g saturated fat), 105mg cholesterol, 529mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 35g protein.
29/30
Spanish Rice and Chicken
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you’ll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
Nutrition Facts:
1 serving: 345 calories, 12 g fat (3 g saturated fat), 73 mg cholesterol, 1,448 mg sodium, 30 g carbohydrate, 2 g fiber, 27 g protein.
30/30
Tara’s Spanish Chicken
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
This recipe has simple flavors that take me back to Grandma’s house. She knew a million ways to cook a chicken, but this was my favorite. —Tara Imig, Fort Worth, Texas
Nutrition Facts:
4 ounces cooked chicken: 402 calories, 27g fat (6g saturated fat), 104mg cholesterol, 673mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 34g protein.
