Marnie Shure

Experience

Marnie Shure is a Chicago-based writer and editor with over a decade of comedy and food writing experience. For the past six years, she has covered restaurant reviews, recipes, breaking news, fast food taste tests, industry trends, and competitive eating. She most recently helmed The Takeout, a Midwest-based food website, and previously served as managing editor at The Onion. She also contributes to Food & Wine magazine.

Education

Knox College, bachelor's in creative writing

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Kitchenaid stand mixer with an opaque black filter on a blue background

KitchenAid Just Revealed Its Color of the Year—and No One Saw This Coming

The 2025 KitchenAid Color of the Year takes its rich and creamy inspiration from inside your fridge.

Yellow and black Waffle House sign in front of a Waffle House restaurant

Waffle House Just Put a Surcharge on Every Egg It Sells

The two-egg breakfast at Waffle House is no longer only $8.50.

This Is the Dangerous Mistake People Make When Doing Dishes

Don't mix up your kitchen towels!