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Lisa Kaminski

location-pin Milwaukee, WI

School: Edgewood College

Expertise: Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine

Lisa Kaminski

  • Six years of professional food writing experience with Taste of Home
  • Led the Taste of Home Bakeable program, a guide-to-baking hub and social community of 20,000 home bakers
  • Creator of lifestyle blog Cabin in the City 

Experience

During her six years as an associate editor at Taste of Home, Lisa dedicated herself to finding and testing quality ingredients, kitchen gear and home products, as well as writing Taste of Home articles about the best-of beverages, snack foods, ready-made baking ingredients and more. She shared her cooking insights with 500,000 Taste of Home newsletter readers. The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for nearly 20,000 bakers.

Education

Edgewood College, bachelor's degree in communications and Spanish

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

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Strawberry Jell-O Mold

Time to bring back a classic treat! We'll show you how to make a timeless strawberry Jell-O mold, provide tips on getting just-right layers, and tell you how to remove the gelatin from the mold.
How To Make Caramelized Onions Exps Tohvp25 278615 Mf 01 06 2 Tout icon

Caramelized Onions

Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a heavy pan and some patience.
Streusel

Streusel

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and quick breads.