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Allison T.S. Robicelli

location-pin Baltimore, MD

School: Boston University

Expertise: Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel

Allison T.S. Robicelli

  • 12 years as a professional chef
  • 10 years writing full-time about all things food for Taste of Home, Bon Appetit, Food & Wine, Eater, The Takeout and The Washington Post
  • Former co-owner of Robicelli's Bakery in Brooklyn
  • James Beard Award nominee, 2017
  • Author of "Back to the Future: The Official Hill Valley Cookbook" and "Robicelli's: A Love Story, with Cupcakes," which appeared on several Best Cookbooks of the Year lists

Experience

Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at Taste of Home for putting cooking tools to the test and sharing what’s worth adding to your home kitchen. A few of the things she’s personally reviewed at Taste of Home include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli’s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.

Education

Boston University

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Baskin Robbins love potion ice cream scoop in a chocolate-dipped, sprinkle-coated, pink cone on a red background with a small pink heart pattern

Baskin-Robbins Is Bringing Back One of its Most Iconic Flavors

Baskin-Robbins Love Potion No. 31 is celebrating 30 years of rich, creamy romance.
Image of a Raising Cane's restaurant sign on top, with a white slash in the middle, and an image of a clamshell of french fries, texas toast, coleslaw, and fried chicken on the bottom

Raising Cane’s Is the Next Chick-fil-A, and It Only Has 5 Things on the Menu

Raising Cane's is raising in popularity. The menu is short, but the food is solid. Here's our review of everything the chain offers.
Progresso Soup Drops

This Is What the Internet-Famous Progresso ‘Soup Drops’ Really Taste Like

It's cold and flu season. Instead of cough drops, grab...Progresso Soup Drops?