Green Tomato BLTI absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas
Sausage and Mushroom Cornbread DressingI learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. —James Schend, Pleasant Prairie, Wisconsin
Carolina Shrimp SoupFresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. —Mary Marlowe Leverette, Columbia, South Carolina
Sweet Potato PieThis creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission
Cornbread SaladCraving a taste of summer? Whip up this classic southern cornbread salad! Layers of sweet cornbread, creamy dressing, and fresh veggies take sweet and savory to a whole new level.
Peach Upside-Down CakeGet ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.
Strawberry-Chicken Salad with Buttered PecansHaving lived in several states in the South, I love tossing pecans into recipes for a little added flavor and crunch. Fresh berries and other nuts round out this hearty salad. —Lisa Varner, El Paso, Texas
Country Fried ChickenOur country fried chicken has an ultra-crispy, herbaceous breading that encases succulent chicken. Use this recipe next time the fried chicken hunger strikes.
Sweet Potato Casserole with PecansThis creamy, comforting sweet potato casserole with pecans is such a treat, it could almost be served as dessert. Most often, it makes an ideal sweet-savory side dish alongside green salad or roasted veggies.
Shrimp and GritsShrimp and grits is the kind of down-home comfort food that tastes great any time.
Sour Cream Peach Pecan PieFresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas
Country-Fried SteakThis country-fried steak recipe features tender cube steaks coated in a crispy flour-and-cornmeal breaded coating and smothered in a rich, beefy gravy. Serve it as a cozy dinner with mashed potatoes, or top it with fried eggs for breakfast.
Black-Eyed Peas with BaconA real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
Okra GumboWe used to live in New Orleans, but our taste buds don't know we moved yet. I still make many Creole dishes, and gumbo is one of our favorites. —Catherine Bouis, Palm Harbor, Florida
Creole JambalayaJambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
Buttermilk Biscuits .Updated by AQAYou can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.
Pulled Pork TatersThis recipe is as hearty as it gets—part barbecued pork, part potatoes, but completely delicious. My family can't get enough of this comforting, warm-you-up baked potato dish. —Shannon Harris, Tyler, Texas
Southern Sweet Potato PieSouthern desserts are known for being decadent and delicious, and this southern sweet potato pie recipe is no exception.
Peppery Hush PuppiesFor our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them alone as a satisfying snack. —Carolyn Griffin, Macon, Georgia
Creole-Spiced Shrimp Po'BoysMy father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of—or in addition to—the shrimp. —Stacey Johnson, Bonney Lake, Washington
Bacon Collard GreensThese smoky collard greens with bacon prove that leafy greens can pack a lot of flavor. Complete the ode to Southern cuisine by serving them with creamy mac and cheese, fried catfish or honey cornbread.Â
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as
ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida[/rms_recipe]
Banana PuddingThis banana pudding layered with vanilla wafers tastes just like Grandma's: creamy, simple, comforting and filled with sweet banana flavor.
Jalapeno CornbreadWhip up our spicy jalapeño cornbread with ease, blending the sweetness of fresh corn with the savory sharpness of cheddar and a spicy jalapeño kick for a delectably balanced treat.
White Sausage GravyA Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. —Taste of Home Test Kitchen
Lemon Chess PieThis bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
Southern Pecan CatfishI coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually very speedy to prepare. Garnish it with lemon wedges, parsley or more chopped pecans if you desire. —Mary Ann Griffin, Bowling Green, Kentucky
Icebox CookiesThis cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. —Chris Paulsen, Glendale, Arizona