Chicken Burrito Skillet
We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana
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Dinner in a BagI get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. —Darlene Brenden, Salem, Oregon
Chorizo Burrito BowlsI'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah
Lemon Chicken OrzoLemon chicken orzo is a one-pot wonder. It's easy enough to make for a weeknight meal, but fancy enough to serve for guests. Customize it with different pasta shapes and your favorite vegetables.
Quinoa PattiesEasy-to-make quinoa patties pack an amazing taste, and the crunch from quinoa makes the texture to die for. Pan-frying these delicious vegetarian burgers adds a perfect crisp that takes them to the next level.
Ground Beef Spaghetti SkilletI remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy making this for our dinner. You can easily use ground turkey instead of ground beef if that’s what you happen to have on hand. —Jill Thomas, Washington, Indiana
Chicken Tamale PieBecause it cooks almost entirely in the slow cooker and uses a boxed cornbread mix, this two-layer chicken tamale pie is an easy and mostly hands-off dinner.
Moroccan Chickpea StewFor a 30-minute-meal that's warm and vibrant, try this hearty Moroccan chickpea stew. It's packed with squash, veggies and warm spices, and fast enough that you can whip it up on a weeknight.
BurritosPacked with beans, your choice of protein and a myriad of other potential fillings, this easy burrito recipe is your launchpad to unlimited flavor combinations.
Creamy Garlic ChickenThis creamy garlic chicken recipe is a quick and easy comfort dish that the whole family can enjoy on a weeknight.
White Turkey ChiliHere's proof that chili doesn't have to be tomato-red. This white turkey chili makes delicious use of leftover turkey meat.
Garlic Salmon LinguineThe garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona
Also, try these
canned salmon recipes that make some of our all-time favorite pantry meals.
Meatball TortelliniI combined some favorite
staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana
Black Bean NachosThese black bean nachos are easy to customize and require just 10 minutes in the oven to bake to cheesy perfection.
Cauliflower & Tofu CurryCauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry. We have this recipe weekly because one of us is always craving it. —Patrick McGilvray, Cincinnati, Ohio
Easy Chicken EnchiladasWith a few staple ingredients, these easy chicken enchiladas are so quick to make, dinner will be on the table before you know it.
Gnocchi with Spinach and Chicken SausageDinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan
Taco LasagnaTaco lasagna is fun spin on a traditional lasagna. It is packed with familiar taco flavors, and we love the richness of the buttery refried beans and melted cheese.
Tex-Mex Chicken with Black Beans & RiceI came up with this
Tex-Mex recipe for my sister who just got her first slow cooker. It’s a delicious go-to recipe for busy days. —Elizabeth Dumont, Boulder, Colorado
Simple Sausage Pasta TossFor a flash of tasty inspiration, grab a skillet and stir up turkey sausage with tomatoes, garlic and olives. Toss everything with spaghetti, and sprinkle with Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ground Pork PastaReady in just 30 minutes, this flavorful ground pork pasta is a versatile dish that you can easily customize with your favorite pasta and seasonal vegetables.
Louisiana Red Beans and RiceSmoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas
Beef and Rice SkilletIf you love stuffed peppers but don't love the effort, this loaded beef and rice skillet is the answer. You can get it on the table in a half hour flat.
Parmesan Pork TenderloinI am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. —John Hansen, Marstons Mills, Massachusetts
Baked Mac and CheeseEven people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson, Dover, Delaware
Pork Chops and NoodlesIndulge in the comforting flavors of tender pork chops smothered in a tangy mustard sauce, served over creamy egg noodles. This hearty dish, inspired by classic European cuisine, is a quick and satisfying meal for any night of the week.
Turkey StroganoffIn this turkey stroganoff, juicy and economical turkey thighs braise in a creamy tarragon sauce until tender. This makes for an easy and mostly hands-off slow-cooker supper served over cooked egg noodles.
Shredded Pork with BeansA friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas. —Sarah Johnston, Lincoln, Nebraska
Spanish Chicken and RiceThis one-pot Spanish chicken and rice casserole is easy to make, versatile and filled to the brim with flavor. Follow the recipe as is, or make it your own, for a nutritious, tasty dish that makes lovely leftovers too.
Chicken Pesto PastaWhen my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. —Kimberly Fenwick, Hobart, Indiana
Chicken and Orzo SkilletHere’s a perfect one-skillet supper that’s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. —Kellie Mulleavy, Lambertville, Michigan