You'll definitely be eating twisted bacon as a snack.
How to Make the Twisted Bacon Recipe from TikTok
Updated on Mar. 05, 2024
There’s almost nothing better than being awakened in the morning by the aroma of crispy bacon. It doesn’t matter who’s making breakfast—mom, grandma, husband, best friend—all morning bacon is good bacon. This salty, crunchy goodness almost tastes better than heaven, especially when you buy the best bacon brand.
There are already so many different ways to cook bacon, but this bacon-cooking method is worth adding to your repertoire. Hello, twisted bacon!
How to Make Twisted Bacon
It’s super simple. Take a piece of bacon and twist it in an upward motion so it resembles a straight line (not wrapped around itself like a piece of sushi). Then, line up your pieces of bacon side-by-side on a baking rack placed on top of a sheet pan. For easy cleanup, we lined the sheet pan with aluminum foil.
Pop the bacon in the oven for 35 minutes at 350°F. Some TikTok creators bake for 20 minutes, flip the twists and put them back in the oven for another 15-20 minutes, but we baked ours for 35 minutes straight. Either way, you’ll have perfect twists of bacon that are great for breakfast, to-go snacks or even a delicious avocado BLT.
We’re here for recipes that are short, sweet and to the point! To Find the best bacon in your state to make your bacon twists even more incredible.
How to Make Twisted Bacon Even Better
Bacon is already the best thing that could possibly happen to your morning routine, but that doesn’t mean it can’t be even better! Sprinkle your bacon twists with some cayenne pepper if you like a little kick, or brown sugar and maple syrup for sweetness. Don’t forget the apple juice and mustard for a bit of that glazed bacon! However you like your bacon, we hope this method puts a new twist on your morning.
The Best Low-Carb Breakfast Ideas to Pair with Your Twisted Bacon
Spinach Chicken FrittataWhen we were growing up, spinach was one of the only vegetables my brothers and I enjoyed. So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Feel free to vary the vegetables, cheeses and meat to suit your tastes and budget. —Paula Tuduri, Bozeman, Montana
Italian Cloud EggsDrop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
Cheesy Cauliflower Breakfast CasseroleI love finding new ways to add veggies to my meals. This twist on a breakfast favorite swaps in riced cauliflower for the usual hash browns to make it not only keto-friendly but also a real crowd-pleasing addition to the brunch rotation. —Robyn Warren, Lead Hill, Arkansas
Red Pepper Cornmeal SouffleI use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. —Janet Eckhoff, Woodland, California. Want to try more recipes? Learn how to make this low-carb keto breakfast casserole.
Artichoke and Onion FrittataFresh flavors make this pretty egg bake a perfect entree for a special-occasion brunch or a light luncheon. —Joyce Moynihan, Lakeville, Minnesota
Vegetable, Steak and EggsLow-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel free to toss in any vegetable combination you like. —Robert Deskin, Plantation, Florida
Sausage PattiesThese quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.
Vegetable Scrambled EggsI like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. —Marilyn Ipson, Rogers, Arkansas
(With one of these low carb breads, you can swap the English muffin for a side of toast.)
Pressure-Cooked Broccoli Egg CupsServing brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I promise your company will love this tasty recipe! —Edna Hoffman, Hebron, Indiana
Overnight Bacon and Swiss BreakfastWhen we have overnight guests, I like to prepare things ahead of time so we can enjoy the company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people at a destination wedding. —Donna Gribbins, Shelbyville, Kentucky
Creamy Baked EggsMy husband loves eggs prepared in any way. This recipe is simple but special, and every time the eggs come out just as he likes them. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes. —Macey Allen, Green Forest, Arkansas
Turkey Breakfast SausageMy hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial breakfast sausage links. —Judy Culbertson, Dansville, New York
Mediterranean Broccoli & Cheese OmeletMy Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida
Cheesy Vegetable FrittataThis cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Swap in an egg substitute if you’re cutting the fatin your diet. A simple side of fresh fruit makes a perfect refreshing complement for this dish.—Pauline Howard, Lago Vista, Texas
Eggs LorraineSuper easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida
Bacon-Broccoli Quiche CupsRich with veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic
in our home. For a tasty variation, try substituting asparagus for the broccoli
and Swiss for the cheddar cheese. —Irene Steinmeyer, Denver, Colorado
Sage Turkey Sausage PattiesWhen you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan will wake up any sleepyhead. —Sharman Schubert, Seattle, Washington
Hot Fruit and SausagePineapple, brown sugar and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish makes any breakfast special. —Marian Peterson, Wisconsin Rapids, Wisconsin
Cast-Iron Scrambled EggsI love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick and simple breakfast! —Bonnie Hawkins, Elkhorn, Wisconsin
Egg MuffinsSavory egg muffins are the perfect grab-and-go breakfast for busy mornings. These simple-to-make breakfast egg muffins are also perfect for freezing.
Slow-Cooker GoettaMy husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some of the ingredients to make this the best goetta around! Now, many people request the recipe. It makes a lot of sausage, but it freezes well. —Sharon Geers, Wilmington, Ohio
Sausage Hashbrown Breakfast CasseroleThis sausage hashbrown breakfast casserole layers browned sausage and hashbrowns in a dish that's more luxe than the usual morning fare. The secret: cream of chicken soup, sour cream and French onion dip, all topped with melty cheese.
Homemade YogurtYou'll be surprised by how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste of Home Test Kitchen
Grits & Sausage CasseroleYou could call this the "so good casserole" because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida
Festive Scrambled EggsEvery bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley or chives— is nice for hectic Christmas mornings.
Dilled Salmon Omelets with Creme FraicheThis is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.—Susan Goodman, Wilmington, Vermont
Zippy Praline BaconWe live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon and eggs. My husband came home from a men's breakfast raving about this praline bacon. Just be sure to make more than you think you might need...everybody wants seconds. —Myrt Pflannkuche, Pell City, Alabama
Mini Ham QuichesThese quiches are delightful for brunch when you don’t want to fuss. Replace
the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon
Feta Asparagus FrittataAsparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
Shiitake and Manchego ScrambleThis savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the morning, and it's even better served with buttery toasted Italian bread. —Thomas Faglon, Somerset, New Jersey
Chiles Rellenos Breakfast BakeMy family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, North Richland Hills, Texas
Mustard Ham StrataI had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin
Crustless Spinach QuicheThis crustless spinach quiche could not be easier to make, or more delicious. There's no crust to roll out, so it's ready in a snap, perfect for weekend brunches and impromptu get-togethers.
Poached Eggs with Tarragon AsparagusI adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as a garnish. The result was a breakfast option that everyone loves. —Jennifer Tidwell, Fair Oaks, California
Black Bean & White Cheddar FrittataThis is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it with lime salsa. But if you're looking for something with more kick, use hot salsa or add some chipotle pepper. —Aysha Schurman, Ammon, Idaho
Cream Cheese & Chive OmeletThe first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
Apple-Sage Sausage PattiesApple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia
Italian Garden FrittataI like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Beef, Potato & Egg BakeTo keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas
ShakshukaThis easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm spices.
Ham and Cheese Breakfast CasseroleEggs, ham, potatoes, cheese—our ham and cheese breakfast casserole has all the things you want in a fabulous breakfast or brunch.
Fluffy Scrambled EggsWhen our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping too. —Chris Pfleghaar, Elk River, Minnesota
Ham 'n' Cheese Omelet RollThis brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio
Pecan BaconCrispy, sweet bacon dresses up any breakfast. When my girls see this, they call it "special breakfast." The big flavor punch just may surprise you. —Catherine Ann Goza, Charlotte, North Carolina
Ham SteakPan-fried ham steak tastes just as good as a whole ham but with a fraction of the effort.
Calico Scrambled EggsWhen you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. —Taste of Home Test Kitchen
Chicken Hashbrown CasseroleChicken hashbrown casserole is a true comfort food favorite. Even better, this recipe is as easy as combining the ingredients and setting them to bake.
Full Garden FrittataI was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California
Maple Sausage PattiesMaple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. —Margaret Eid, Huron, South Dakota.
Asparagus FrittataYou would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates, Hermiston, Oregon
Curry ScrambleI have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on hand. —Valerie Belley, St. Louis, Missouri
