Skip the store-bought potato chips and make these better-for-you baked chips at home!
How to Make Baked Chips
Updated on Apr. 19, 2024
For most of us, it’s hard to say no to a bag of greasy, crunchy potato chips. But it’s a snack that’s hard to eat in moderation. There’s a reason potato chips are so addictive! That’s why we love homemade baked chips.
Making homemade potato chips in the oven is a simple way to enjoy this salty snack without the preservatives, excess oil and extra sodium found in the store-bought variety. You only need a handful of ingredients to create a fresh batch of baked chips that’s packed with flavor and nutrients.
So skip the store and make chips at home for a snack you can feel good about!
Baked Chips Recipe
Ingredients
- 2 medium potatoes
- 1/4 cup olive oil
- 1/2 teaspoon salt
Directions
Step 1: Slice the potatoes
Preheat the oven to 425°F. Using a knife or mandoline, cut the potatoes into 1/8-inch slices.
Step 2: Arrange the slices on baking sheets
Place the potato slices in a single layer on two greased baking sheets. In a small bowl, mix the oil and salt, then brush over both sides of the potatoes.
Step 3: Roast the potatoes
Roast until the potatoes are tender, golden brown and crisp, turning occasionally. The baked chips will be in the oven for about 15-20 minutes.
Tips for Making Baked Chips
What is the best type of potato for baked chips?
Russet potatoes make the crispiest baked chips since they are high in starch and less waxy than other types of potatoes. But this recipe for baked chips will work with any spuds you have on hand. For a colorful and healthy twist, slice up some purple potatoes!
What is the best way to slice potatoes for chips?
To get the perfect chip shape, we recommend using a mandoline to slice the potatoes. This is the best way to make sure each chip is thinly sliced and consistent in size, which will help your chips cook evenly. To make these baked chips without any equipment, use a sharp chef’s knife to carefully slice the potatoes by hand.
What are some variations of these baked chips?
While you can’t go wrong with a simple homemade seasoned salt, there are plenty of ways to spice up these baked chips. Sprinkle them with spices or seasonings like dried rosemary, garlic powder, salt and vinegar, barbecue seasoning, truffle salt or Tajin. Then, serve these sturdy baked chips with chunky salsa, fresh guacamole or a creamy artichoke dip.
This snack isn’t just a side (though it is one of our favorite barbecue sides). You can make mains, desserts and other recipes with potato chips.
Can you make this recipe in the air fryer instead?
Yes! For a salty snack that’s even healthier—and faster—make air-fryer potato chips instead. Of course, you can also make classic deep-fried potato chips, if you’re not in a rush.
How can you prevent baked chips from burning or becoming soggy?
There are a few key steps to keep your baked potato chips crisp without being overcooked.
Before transferring the sliced chips into the oven, use a kitchen towel to pat the potato slices until they are completely dry. This step is crucial because any excess moisture can cause the potatoes to steam as they bake, resulting in soggy chips. After baking, remove any excess oil by placing the chips on clean paper towels to keep them crisp.
To help keep your baked chips from burning, soak the sliced potatoes in cold water for at least 30 minutes before baking. This removes excess starch for a crunchy, evenly cooked chip.
How should you store baked chips?
Before storing leftover baked chips, make sure they’ve cooled completely to prevent condensation from forming, which can make baked chips soggy once sealed. Remove any extra oil from the potato chips using a kitchen towel and store them in an airtight container.
Keep them in a cool, dry place and these baked chips will stay fresh for about 5 days.
Dips for Chips We Can't Stop Snacking On
Pressure-Cooker Buffalo Chicken DipMake this snack the star of your next gathering—this Instant Pot Buffalo Chicken Dip is easy to prepare and loaded with flavor!
If you like quick and easy recipes that are spicy, too, then you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy and easy—and it has that real Buffalo wing taste! Once you master this recipe, try these other pressure cooker-ready appetizers.
Spicy Sweet Potato Chips & Cilantro DipThis irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! —Elizabeth Godecke, Chicago, Illinois
This irresistible combo could become your new signature snack food. Pair the cool cilantro dip with spicy chips for a duo that's positively craveable.
Spicy Honey Sriracha Game Day DipYou can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker—just turn it to low once the dip is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland
Need a fuss-free dip for your next party? Try a slow-cooker dip like this one. Creamy, salty and spicy, this chip dip checks all the boxes.
Dill DipIt's not a party without dip, and this dill dip recipe is the perfect centerpiece for a crudités board, crackers and colorful veggies. Go forth and dip!
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. It's a great dipper for crisp veggies or super crunchy potato chips.
Nacho Cheese DipWith jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. —Dawn Taylor, Milton, Kentucky
Snag a bag of your favorite tortilla chips and prepare for this homemade nacho cheese to be gone in a flash. This queso is also great for making homemade nachos.
Dill Pickle DipYou might want to make a double batch of this dill pickle dip. The bowl will be empty before you know it!
Pickle fanatics, take note! This creamy dip recipe uses your favorite brand of dill pickles right in the dip for that briny, herby flavor you crave. When you've scooped up every last bit of this snack, move on to these pickle-flavored recipes.
Seafood Cheese DipThis cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York
You just need five ingredients to make this simple dip that goes great with chips, crostini and more. Need more simple recipes for your next shindig? Try more five-ingredient appetizers.
Caramelized Onion DipUpgrade your caramelized onion dip from store-bought to (easy) homemade with this creamy, savory-sweet offering, the ideal vehicle for salty chips and fresh veggies.
Once you taste this fabulous dip, you might only grab the ready-made French onion dip when you're in a pinch. While it takes a little longer to make, this is one scratch-made version of store-bought food that's worth every ounce of effort.
Beer DipBeer dip combines all the best things for party food: a creamy dip, ranch dressing, lots of cheese and, of course, beer. What else could you possibly need?
While pretzels are the natural pairing for beer cheese dip, there's nothing wrong with dipping a tasty kettle-cooked potato chip into this spread.
Roasted Vegetable DipWhile my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. —Sarah Vasques, Milford, New Hampshire
Packed with veggies, this dip takes advantage of your garden's bounty and your farmers market haul.
Parmesan Yogurt DipWe like to eat raw vegetables a few times a week as a side dish for a meal, and this is a healthier alternative to ranch dressing for a veggie dip. —Kathleen Tribble, Buellton, California
While many dips for chips start with cream cheese or sour cream as a base, this one uses yogurt. Plain yogurt adds a great tangy flavor and mixes just as easily with the herbs and spices in the recipe.
Shallot-Blue Cheese DipPerfect party fare, this five-ingredient dip is a treat on baked potatoes too. —Alisa Pirtle, Browns Valley, California
This creamy, cheesey dip is great for chips, but don't stop there! Leftovers of this one are great on baked potatoes.
Hot Bacon Cheese DipThis crowd-pleasing cheesy bacon dip won't last long on your appetizer table. Best served hot with tortilla chips or toasted French bread, this dip is versatile and filling.
Need a snack that's always a winner? Try this bacon- and cheese-packed dip for chips. Grab a bag of ripple chips, pretzels or even crackers and dive in. We're sure there won't be a scoop left by the end of the party.
Chunky Blue Cheese DipEvery time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois
Blue cheese fanatics, add this one to your recipe box. Combined with cream cheese and crunchy pecans, this dip is one you won't be able to stop snacking on. While it's great with chips, try it with sliced pear, crostini or crackers for something different.
