Typically, chocolate comes in three different types: milk, white, and dark. However, a fourth new chocolate, ruby, now officially exists.
After 80 Years, A New Fourth Type Of Chocolate Has Been Discovered
No matter where you are in the world, you can always find a good piece of chocolate. From truffles to chocolate-covered treats, this sweet is a standard sweet anywhere you go. Typically, chocolate comes in three different types: milk, white, and dark. However, a fourth new chocolate, ruby, now officially exists.
This new chocolate is the brainchild of Swiss confectionary company Barry Callebaut. Its distinct pink hue doesn’t come from any added colors or ingredients. Instead, the chocolatiers source unique Ruby cocoa beans from around the world. These beans provide the color along with a fruity berry flavor that no other chocolate type possesses.
Ruby chocolate will definitely provide an eye-popping and delicious change to many chocolate products we know. Barry Callebaut expects that the new type is used to make all different kinds of chocolate products, similar to what’s done with white, milk, and dark chocolate today. Thus, we should expect to find pink chocolate ganaches, naturally reddish chocolate bars, and basically every other chocolate product redone in ruby fashion.
Need some ruby chocolate in your life? You don’t have to wait! Ruby chocolate from Barry Callebaut is available in select locations. Because this pretty pink chocolate is already so popular, you’ll need to claim yours before they sell out. Find your nearest Barry Callebaut ruby chocolate distributor here! If you’re looking for the same great taste with a low price tag and the convenience of arriving right to your door, have no fear. You can also find plenty of ruby chocolate snacks and candies on Amazon.
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Don't miss these decadent chocolate desserts.
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(Try these chocolate meringue cookies when you're craving a bite-sized treat!)
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Rich Chocolate Peanut Butter CakeDecorate like a professional baker and become everyone's favorite host when you bake this sweet and salty chocolate peanut butter cake.
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Special Mocha CupcakesTopped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
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Frosted BrowniesThese Frosted Brownies have an amazing chocolate frosting that you'll adore. Sit back and savor every bit of the chewy brownie base and rich, fudgy frosting.
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Chocolate Bread PuddingHumble chocolate bread pudding is given the luxe treatment with a semisweet chocolate custard and creamy whipped cream. It's the perfect end to a weeknight meal or a fancier dinner with friends.
Crazy CakeI have made this cake for over 50 years. Otherwise known as "crazy cake," this classic, tender and moist dessert requires only a two-step procedure to make.
Jamaican Chocolate Cookies with Caramel CremeI made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks, North Dakota
Yummy Chocolate CakeMy husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! —LaDonna Reed, Ponca City, Oklahoma
Brownie CookiesThe next time you long for a chocolaty dessert, bake up a batch of these jumbo-size brownie cookies. They are tender, rich and irresistibly delicious.
Dark Chocolate Pumpkin TrufflesThe combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. —Monica Mooney, Roseville, California
Coconut Fudge Cake“A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. "You should see my husband, children and grandkids smile when I serve it.”
Hot ChocolateIt is time to skip the mix! Learn how to make the best hot chocolate you have ever tasted. This decadent recipe is as easy as it is delicious.
Almond BiscottiWith a shortened baking window for the crust and a quickly cooked filling, our chocolate cream pie comes together with minimal hands-on time.
Flourless Chocolate TorteFlourless chocolate torte is the perfect dessert for chocoholics—no flour gets in the way of the rich chocolate flavor. Bake this melt-in-your-mouth torte for special occasions or any time a craving hits. For an elegant finish, dust it with confectioners' sugar.
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Chocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee
Sacher TorteGuests will be surprised to hear that this Sacher torte recipe starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. —Taste of Home Test Kitchen
Dream Cupcakes My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. —Dorothy Bahlmann, Clarksville, Iowa
Malted Chocolate & Stout Layer CakeIf you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey
Chocolate PuddingBring your favorite childhood lunchbox treat to life with this rich and decadent homemade chocolate pudding recipe.
Chocolate Mint Truffle TartEating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor by using raspberry-flavored chocolate baking chips.—Sally Sibthorpe, Shelby Township, Michigan
Classic Chocolate CakeIf you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California
Fudge Pecan Brownie TartI love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!
Chocolate Hazelnut TorteMost cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen
Chocolate Macaroon CupcakesA delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania
Raspberry Fudge TorteThis special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a simple cake mix—they're sure I bought it at a bakery. —Julie Hein, York, Pennsylvania
Layered Mocha CheesecakeIn my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin
Chocolate Hazelnut GateauGateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense chocolate dessert fits the bill, with just the right amount of sweetness. —Michelle Krzmarzick, Torrance, California
Coffee ‘n’ Cream BrowniesA friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta
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