For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful dressing base for a side salad during the holidays. —Lesley Colgan, London, Ontario
Cranberry Vinegar
Cranberry Vinegar
Prep Time
25 min
Yield
1-1/2 cups
Ingredients
- 3/4 cup white vinegar
- 3/4 cup water
- 3/4 cup sugar
- 1 cinnamon stick
- 1 package (12 ounces) fresh or frozen cranberries
Directions
- In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into sterilized bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing.
Nutrition Facts
2 tablespoons: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 16g carbohydrate (15g sugars, 1g fiber), 0 protein.
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