Our Best German Potato Salad Recipes

If you don’t already have an heirloom German potato salad recipe handed down to you, then take one of ours.

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Potluck German Potato Salad

Total Time 45 min
Servings 12 servings
From the Recipe Creator: This is a big hit at church potlucks. One man says he comes only so that he can eat my potato salad! —Kathleen Rabe, Kiel, Wisconsin
Nutrition Facts: 2/3 cup: 194 calories, 3g fat (1g saturated fat), 7mg cholesterol, 181mg sodium, 39g carbohydrate (15g sugars, 2g fiber), 5g protein.
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Slow-Cooker German Potato Salad

Total Time 3 hours 35 min
Servings 12 servings
From the Recipe Creator: Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. —Stacy Novak, Stafford, Virginia
Nutrition Facts: 3/4 cup: 318 calories, 15g fat (5g saturated fat), 25mg cholesterol, 751mg sodium, 38g carbohydrate (19g sugars, 2g fiber), 7g protein.

4/8

Green Bean Potato Salad

Total Time 35 min
Servings 10 servings
From the Recipe Creator: For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. —Connie Dicavoli, Shawnee, Kansas
Nutrition Facts: 3/4 cup: 183 calories, 11g fat (1g saturated fat), 0 cholesterol, 245mg sodium, 19g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch.

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Deluxe German Potato Salad

Total Time 30 min
Servings 16 servings
From the Recipe Creator: I make this for all occasions because it goes well with any kind of meat. When I take the warm salad to bring-a-dish events, there are rarely leftovers! —Betty Perkins, Hot Springs, Arkansas
Nutrition Facts: 1 cup: 192 calories, 3g fat (1g saturated fat), 4mg cholesterol, 241mg sodium, 39g carbohydrate (16g sugars, 3g fiber), 5g protein.
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Authentic German Potato Salad

Total Time 50 min
Servings 8 servings
From the Recipe Creator: This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri
Nutrition Facts: 3/4 cup: 344 calories, 7g fat (2g saturated fat), 12mg cholesterol, 719mg sodium, 63g carbohydrate (34g sugars, 3g fiber), 6g protein.
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Easy German Potato Salad

Total Time 1 hour 15 min
Servings 16 servings
From the Recipe Creator: This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut—truly the best meal! —Devin Mulertt, Cedarburg, Wisconsin
Nutrition Facts: 3/4 cup: 147 calories, 6g fat (1g saturated fat), 4mg cholesterol, 260mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
8/8

German Potato Salad

Total Time 25 min
Servings 8 servings
From the Recipe Creator: I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
Nutrition Facts: 1 cup: 119 calories, 8g fat (3g saturated fat), 9mg cholesterol, 399mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 2g protein.