I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico
Homemade Individual Meat Loaves
Homemade Individual Meat Loaves
Prep Time
10 min
Cook Time
35 min
Yield
6 servings
Ingredients
- 1-1/2 pounds ground beef
- 1 can (5 ounces) evaporated milk
- 1 large egg, lightly beaten
- 3/4 cup quick-cooking oats
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon prepared mustard
Directions
- In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
- Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
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