"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. —Esther Shank, Harrisonville, Virginia
Favorite Broccoli Salad
Favorite Broccoli Salad
Prep Time
20 min
Yield
12 servings
Ingredients
- 1 bunch broccoli, separated into florets
- 1 head cauliflower, separated into florets
- 8 bacon strips, cooked and crumbled
- 1 cup chopped seeded tomatoes
- 1/3 cup chopped onion
- 2 hard-boiled large eggs, sliced
- 1 cup mayonnaise
- 1/3 cup sugar
- 2 tablespoons cider vinegar
Directions
- In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside.
- In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat.
Nutrition Facts
3/4 cup: 216 calories, 17g fat (3g saturated fat), 38mg cholesterol, 233mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 5g protein.
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