Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas
Goat Cheese Mushrooms
Goat Cheese Mushrooms
Prep Time
15 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 24 baby portobello mushrooms (about 1 pound), stems removed
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped drained roasted sweet red peppers
- Pepper to taste
- 4 teaspoons olive oil
- Chopped fresh parsley
Directions
- Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Fill each with 1 teaspoon cheese; top each with 1 teaspoon red pepper. Sprinkle with pepper; drizzle with oil.
- Bake 15-18 minutes or until mushrooms are tender. Sprinkle with parsley.
Nutrition Facts
1 stuffed mushroom: 19 calories, 1g fat (0 saturated fat), 3mg cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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