When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chiles with pickled jalapenos. —Pat Dazis, Charlotte, North Carolina
Green Chile Creamed Corn
Green Chile Creamed Corn
Prep Time
10 min
Cook Time
3 hours
Yield
8 servings
Ingredients
- 6 cups fresh or frozen corn (about 30 ounces), thawed
- 1 package (8 ounces) cream cheese, cubed
- 1 jar (4 ounces) diced pimientos, drained
- 1 can (4 ounces) chopped green chiles
- 1/2 cup vegetable broth
- 1/4 cup butter, cubed
- 1/4 cup pickled jalapeno slices, coarsely chopped
- 1 tablespoon sugar
- 1/8 teaspoon crushed red pepper flakes
Directions
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts
3/4 cup: 258 calories, 17g fat (10g saturated fat), 44mg cholesterol, 296mg sodium, 25g carbohydrate (10g sugars, 3g fiber), 6g protein.
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