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Gobble-Up Strata

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Total Time
Prep: 15 min. Bake: 65 min. + standing

By Taste Of Home Editorial Team

Recipe by Bonnie Hawkins, Elkhorn, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it’s neat that I prepare another whole meal. — Bonnie Hawkins, Elkhorn, Wisconsin

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Test Kitchen Approved

Gobble-Up Strata

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Prep Time 15 min
Cook Time 1 hour 5 min
Yield 6 servings

Ingredients

  • 3 cups leftover cooked stuffing
  • 2 cups cubed leftover cooked turkey
  • 4 green onions, thinly sliced
  • 1 medium sweet red pepper, finely chopped
  • 6 large eggs
  • 1-1/2 cups 2% milk
  • 1/4 cup mayonnaise
Text Ingredients

Directions

  1. Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers.
  2. Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts

1 piece: 433 calories, 24g fat (6g saturated fat), 255mg cholesterol, 728mg sodium, 27g carbohydrate (6g sugars, 4g fiber), 26g protein.

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