This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. —Crystal Schlueter, Northglenn, Colorado
Tortellini with Asparagus & Lemon
Tortellini with Asparagus & Lemon
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 2 packages (9 ounces each) refrigerated cheese tortellini
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 cups cut fresh asparagus (2-inch pieces)
- 3 garlic cloves, minced
- 1/8 teaspoon pepper
- 2 teaspoons chopped chives
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon chopped fresh dill
- 1/2 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 2/3 cup crumbled feta cheese
- 1/3 cup grated Parmesan cheese
Directions
- Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add asparagus; cook and stir 3-4 minutes or until crisp-tender. Add garlic and pepper; cook 1 minute longer.
- Remove from heat; stir in herbs, lemon zest and lemon juice. Drain tortellini; transfer to a large bowl. Stir in cheeses and asparagus mixture.
Nutrition Facts
1-1/4 cups: 594 calories, 28g fat (15g saturated fat), 94mg cholesterol, 843mg sodium, 64g carbohydrate (5g sugars, 5g fiber), 24g protein.
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