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Witches’ Fingers

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Beth Tomkiw, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spookily easy to make. —Beth Tomkiw, Chief Content Officer, Taste of Home

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Test Kitchen Approved

Witches’ Fingers

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Prep Time 20 min
Yield 1 dozen

Ingredients

  • 1-1/2 cups vibrant green candy coating disks
  • 6 pretzel rods, broken in half
  • 6 jelly beans, cut in half lengthwise
Text Ingredients

Directions

  1. In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto the dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.

Nutrition Facts

1 pretzel half: 155 calories, 7g fat (7g saturated fat), 1mg cholesterol, 131mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 1g protein.

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