I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast. —Lesley Archer, Chapala, Mexico
Herbed Parmesan Bread
Herbed Parmesan Bread
Prep Time
10 min
Cook Time
35 min
Yield
1 loaf (12 pieces)
Ingredients
- 3-3/4 cups biscuit/baking mix
- 1 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1 can (5 ounces) evaporated milk
- 3/4 cup water
Directions
- Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining 2 tablespoons cheese.
- Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 piece: 207 calories, 9g fat (4g saturated fat), 28mg cholesterol, 702mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 7g protein.
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