A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chili Hash
Chili Hash
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 pound medium potatoes, cubed
- 1/2 cup water
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15-1/2 ounces) chili starter
- 1 cup frozen peas
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- Sour cream, optional
Directions
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender.
- Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.
Nutrition Facts
1-1/2 cups: 431 calories, 14g fat (5g saturated fat), 70mg cholesterol, 1012mg sodium, 45g carbohydrate (8g sugars, 9g fiber), 29g protein.
Loading Popular in the Community
Loading Reviews
