Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. —Yevgeniya Farrer, Fremont, California
Polenta Lasagna
herbes de Provence
Polenta Lasagna
Prep Time
10 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1-1/2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon herbes de Provence
- 1 tube (18 ounces) polenta, cut into 10 slices
- 1-1/2 cups shredded part-skim mozzarella cheese
Directions
- In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half the polenta slices in a greased 8-in. skillet. Top with half the sauce; sprinkle with 3/4 cup cheese. Repeat layers.
- Cook, uncovered, over medium heat 12-14 minutes or until bubbly. Cover; cook 2-3 minutes longer or until cheese is melted.
Nutrition Facts
1 piece: 280 calories, 10g fat (5g saturated fat), 25mg cholesterol, 1120mg sodium, 32g carbohydrate (8g sugars, 3g fiber), 14g protein.
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