Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas
Frozen Margarita Mousse
Frozen Margarita Mousse
Prep Time
20 min
Yield
6 servings
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup ready-to-drink margarita mix
- 1 tablespoon sugar
- 1-1/2 teaspoons grated lime zest
- 1 tablespoon lime juice
- 5 drops green food coloring, optional
- 1 carton (8 ounces) frozen whipped topping, thawed
- PRETZEL TOPPING:
- 1/3 cup finely crushed pretzels
- 4 teaspoons butter, melted
- 1 tablespoon sugar
- Lime slices
Directions
- Combine first 5 ingredients; mix well. If desired, add green food coloring. Fold in whipped topping.
- For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.
Nutrition Facts
3/4 cup: 490 calories, 17g fat (13g saturated fat), 37mg cholesterol, 207mg sodium, 68g carbohydrate (63g sugars, 0 fiber), 8g protein.
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