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Spicy Almonds

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Total Time
Prep: 10 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Gina Myers, Spokane, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 16, 2022

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington

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Spicy Almonds

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Prep Time 10 min
Cook Time 30 min
Yield 2-1/2 cups

Ingredients

  • 1 tablespoon sugar
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 large egg white, room temperature
  • 2-1/2 cups unblanched almonds
Text Ingredients

Directions

  1. Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.

Nutrition Facts

1/4 cup: 230 calories, 20g fat (2g saturated fat), 0 cholesterol, 293mg sodium, 9g carbohydrate (3g sugars, 4g fiber), 8g protein.

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