To create this yummy white chili, I adapted three different recipes. It’s mild, so everyone can dig in. it's won ribbons in several recipe contests. —Julie White, Yacolt, Washington
White Bean and Chicken Chili
Can you freeze White Bean and Chicken Chili?
Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
White Bean and Chicken Chili
Prep Time
10 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 3 cans (15 ounces each) cannellini beans, undrained
- 1 can (4 ounces) chopped green chiles
- 3 teaspoons chicken bouillon granules
- 3 teaspoons ground cumin
- 2 cups water
- 3 cups cubed cooked chicken or turkey
- Minced fresh cilantro, optional
Directions
- In a large saucepan, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes to allow flavors to blend, stirring occasionally.
- Stir in chicken; heat through. If desired, sprinkle with cilantro.
Nutrition Facts
1 cup: 323 calories, 6g fat (1g saturated fat), 63mg cholesterol, 1113mg sodium, 34g carbohydrate (3g sugars, 10g fiber), 34g protein.
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