Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. —Melissa Mccabe, Long Beach, California
Strawberry, Cucumber & Honeydew Salad
Strawberry, Cucumber & Honeydew Salad
Prep Time
20 min
Yield
8 servings
Ingredients
- 1 container (16 ounces) fresh strawberries, halved
- 1 English cucumber, halved lengthwise and cut into 1/4-inch slices
- 1 cup cubed honeydew melon (1/2-inch pieces)
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon grated lime zest
Directions
- In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving.
- In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat.
Nutrition Facts
3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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