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Strawberry, Cucumber & Honeydew Salad

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Melissa McCabe, Victor, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. —Melissa Mccabe, Long Beach, California

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Strawberry, Cucumber & Honeydew Salad

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Prep Time 20 min
Yield 8 servings

Ingredients

  • 1 container (16 ounces) fresh strawberries, halved
  • 1 English cucumber, halved lengthwise and cut into 1/4-inch slices
  • 1 cup cubed honeydew melon (1/2-inch pieces)
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 teaspoon grated lime zest
Text Ingredients

Directions

  1. In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving.
  2. In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat.

Nutrition Facts

3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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