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Tandoori Chicken Thighs

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Claire Elston, Spokane, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2023

I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. —Claire Elston, Spokane, Washington

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Tandoori Chicken Thighs

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Prep Time 15 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1 cup reduced-fat plain yogurt
  • 1 tablespoon minced fresh gingerroot
  • 1 teaspoon ground cumin
  • 1 garlic clove, minced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 boneless skinless chicken thighs (about 1 pound)
Text Ingredients

Directions

  1. In a small bowl, mix the first eight ingredients until blended. Add chicken to marinade; turn to coat. Let stand 10 minutes.
  2. Place chicken on greased grill rack. Grill, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170°.

Nutrition Facts

1 chicken thigh: 193 calories, 9g fat (3g saturated fat), 78mg cholesterol, 333mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

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