When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson, Siloam Springs, Arkansas
Pressure Cooker Apple Comfort
Test Kitchen tips
Pressure Cooker Apple Comfort
Prep Time
30 min
Cook Time
12 min
Yield
8 servings
Ingredients
- 6 medium tart apples, peeled and sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 2 large eggs, room temperature
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chopped pecans
- 1/4 cup butter, melted
- Vanilla ice cream, optional
Directions
- Place trivet and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top.
- Loosely cover dish with foil to prevent moisture from getting into the dish. Fold and 18x12-in. piece of foil into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Remove foil cover. Serve warm, with ice cream if desired.
Nutrition Facts
1 serving: 433 calories, 24g fat (12g saturated fat), 96mg cholesterol, 129mg sodium, 53g carbohydrate (40g sugars, 3g fiber), 5g protein.
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