I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri

Raspberry Pecan Chicken Salad

Raspberry Pecan Chicken Salad
Prep Time
15 min
Yield
6 sandwiches
Ingredients
- 1 carton (6 ounces) orange yogurt
- 1/2 cup mayonnaise
- 1/4 teaspoon Chinese five-spice powder
- 3 cups cubed cooked chicken
- 2 green onions, chopped
- 1/4 cup sliced celery
- 1/4 cup chopped pecans, toasted
- 1 cup fresh raspberries
- 12 slices multigrain bread
Directions
- In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.
Nutrition Facts
1 sandwich: 463 calories, 24g fat (4g saturated fat), 65mg cholesterol, 371mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 29g protein.
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