This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York
Seafood Cheese Dip
Seafood Cheese Dip
Prep Time
15 min
Cook Time
1 hour 30 min
Yield
5 cups
Ingredients
- 1 package (32 ounces) Velveeta, cubed
- 2 cans (6 ounces each) lump crabmeat, drained
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 cup frozen cooked salad shrimp, thawed
- French bread baguette, sliced and toasted
- Assorted fresh vegetables
Directions
- In a greased 3-qt. slow cooker, combine Velveeta, crab, tomatoes and shrimp. Cover and cook on low 1-1/2-2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices and vegetables.
Nutrition Facts
1/4 cup: 172 calories, 12g fat (7g saturated fat), 77mg cholesterol, 791mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 12g protein.
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