Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes. —Mary Ann Dell, Phoenixville, Pennsylvania
Herbed Peas
Herbed Peas
Prep Time
15 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 1/3 cup butter
- 6 cups fresh or frozen peas
- 3/4 cup thinly sliced green onions
- 3 tablespoons minced fresh parsley
- 3 tablespoons minced fresh basil
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.
Nutrition Facts
3/4 cup: 161 calories, 8g fat (5g saturated fat), 20mg cholesterol, 283mg sodium, 17g carbohydrate (7g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
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