This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. —Joylyn Trickel, Helendale, California
Gorgonzola-Pear Mesclun Salad
Gorgonzola-Pear Mesclun Salad
Prep Time
10 min
Yield
8 servings
Ingredients
- 2 large pears, sliced
- 1 tablespoon lemon juice
- 6 cups spring mix salad greens
- 1 cup crumbled Gorgonzola cheese
- 1 cup chopped walnuts, toasted
- 1/2 cup raspberry vinaigrette
Directions
- Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.
Nutrition Facts
3/4 cup: 204 calories, 14g fat (4g saturated fat), 13mg cholesterol, 247mg sodium, 17g carbohydrate (9g sugars, 4g fiber), 6g protein.
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