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Tuna Mac and Cheese Bake

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Total Time
Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Hord, Lee's Summit, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. —Bonnie Hord, Lee's Summit, Missouri

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Tuna Mac and Cheese Bake

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Prep Time 15 min
Cook Time 30 min
Yield 8 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 1 can (12 ounces) light water-packed tuna, drained and flaked
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 2 packages (9 ounces each) frozen peas and pearl onions
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2.8 ounces) French-fried onions, divided
Text Ingredients

Directions

  1. Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.
  2. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

Nutrition Facts

1 cup: 359 calories, 15g fat (7g saturated fat), 37mg cholesterol, 976mg sodium, 35g carbohydrate (7g sugars, 3g fiber), 20g protein.

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