I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania
Gluten-Free Flour Mix
Gluten-Free Flour Blend Tips
How can I use this homemade gluten-free flour blend?
If you're looking for tips on converting your recipes to be gluten-free, this gluten-free flour blend is a great place to start. Use it as a substitute for all-purpose or other wheat-based flours. It can be used 1:1 in place of flours that contain gluten. You might try it in banana muffins, fluffy pancakes or chocolate cake.
—Peggy Woodward, Taste of Home Senior Food Editor
How should I store my gluten-free flour blend?
Store gluten-free flour blend in an airtight container in a cool, dry place for up to 1 year. Keep it on hand to use in our delicious gluten-free baking recipes.—Peggy Woodward, Taste of Home Senior Food Editor
Gluten-Free Flour Mix
Prep Time
5 min
Yield
3 cups
Ingredients
- 2 cups white rice flour
- 2/3 cup potato starch flour
- 1/3 cup tapioca flour
Directions
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts
1 tablespoon: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein.
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