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Broccoli-Pork Stir-Fry with Noodles

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford, Fort Worth, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

I combined several recipes to come up with this dish that my family loves. It is not only quick and delicious but also healthy. I sometimes substitute boneless, skinless chicken breasts for the pork. —Joan Hallford, North Richland Hills, Texas

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Test Kitchen tips
  • Try this as a cold noodle salad for lunch.
  • Don't limit your veggie choices. Carrots, snap peas and sprouts would all be tasty in this!
    • Test Kitchen Approved

    Broccoli-Pork Stir-Fry with Noodles

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    Prep Time 15 min
    Cook Time 15 min
    Yield 4 servings

    Ingredients

    • 6 ounces uncooked whole wheat linguine
    • 2 tablespoons cornstarch
    • 3 tablespoons reduced-sodium soy sauce
    • 1-1/2 cups reduced-sodium chicken broth
    • 3 green onions, chopped
    • 1-1/2 teaspoons canola oil
    • 1 pork tenderloin (1 pound), cut into bite-sized pieces
    • 1 tablespoon minced fresh gingerroot
    • 3 garlic cloves, minced
    • 1-1/2 pounds fresh broccoli florets (about 10 cups)
    • 1 tablespoon sesame seeds, toasted
    Text Ingredients

    Directions

    1. Cook linguine according to package directions; drain and keep warm. Whisk cornstarch into soy sauce and broth until smooth; stir in green onion.
    2. In a large nonstick skillet, heat oil over medium-high heat; stir-fry pork 3 minutes. Add ginger and garlic; cook and stir until pork is browned, 2 minutes. Remove from pan.
    3. Add broth mixture to skillet; bring to a boil. Cook and stir until thickened, 1-2 minutes. Add broccoli; reduce heat. Simmer, covered, until broccoli is crisp-tender, 5-8 minutes. Stir in pork; heat through, 2-3 minutes.
    4. Serve over linguine; sprinkle with sesame seeds.

    Nutrition Facts

    1 serving: 376 calories, 8g fat (2g saturated fat), 64mg cholesterol, 595mg sodium, 47g carbohydrate (4g sugars, 9g fiber), 35g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1/2 fat.

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