Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. —Laurinda Nelson, Phoenix, Arizona
Pea ‘n’ Peanut Salad
Pea ‘n’ Peanut Salad
Prep Time
15 min
Yield
4 servings
Ingredients
- 2-1/2 cups frozen peas (about 10 ounces), thawed
- 1 cup dry roasted peanuts
- 1 cup chopped celery
- 6 bacon strips, cooked and crumbled
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup prepared zesty Italian salad dressing
Directions
- In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.
Nutrition Facts
2/3 cup: 579 calories, 48g fat (7g saturated fat), 22mg cholesterol, 957mg sodium, 23g carbohydrate (7g sugars, 7g fiber), 17g protein.
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