Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. —Ruby Gibson, Newton, North Carolina
Ghostly Hot Cocoa
Ghostly Hot Cocoa
Prep Time
15 min
Yield
30 servings (10 cups mix)
Ingredients
- 6-2/3 cups nonfat dry milk powder
- 1 cup instant chocolate drink mix
- 1 package (5 ounces) cook-and-serve chocolate pudding mix
- 1/2 cup confectioners' sugar
- 1/2 cup powdered nondairy creamer
- 1/2 cup baking cocoa
- ADDITIONAL INGREDIENTS:
- 30 cups boiling water
- 30 Peeps ghost candy
Directions
- In a very large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 3 months.
- To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. Float a Peeps ghost in each cup of hot cocoa.
Nutrition Facts
1/3 cup: 214 calories, 1g fat (1g saturated fat), 5mg cholesterol, 196mg sodium, 42g carbohydrate (37g sugars, 1g fiber), 11g protein.
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