Bacon-Wrapped Asparagus

Looking for a delicious and easy appetizer or side dish? Bacon-wrapped asparagus is a perfect choice. It combines the smoky, savory flavor of bacon with the fresh, tender taste of asparagus. This easy-to-make dish offers a delightful contrast in texture, with the crisp bacon wrapping around the slightly crunchy asparagus spears. The grilling method adds a unique charred flavor, enhancing the overall taste. This elegant and tasty dish is sure to impress your guests, perfect for barbecues, family gatherings or holiday meals.

Ingredients for Bacon-Wrapped Asparagus

• Asparagus spears: These fresh, tender green stalks provide a crisp texture and a slightly sweet, earthy flavor. Make sure to trim the tough ends before using them to ensure the best taste and texture.
• Cooking spray: A neutral-flavored cooking spray helps the seasoning adhere to the asparagus and prevents the bacon from sticking to the grill.
• Pepper: Black pepper adds a subtle heat and enhances the overall flavor of the asparagus and bacon.
• Bacon strips: Bacon strips add a savory, smoky flavor and a crispy texture that complements the fresh asparagus. Halve the strips lengthwise for a perfect wrap around each spear, ensuring even cooking.

Directions    

Step 1: Wrap the asparagus in bacon

Place asparagus on a sheet of waxed paper and coat with cooking spray. Sprinkle with pepper and turn to coat. Wrap a piece of bacon around each spear and secure the ends with toothpicks.

Step 2: Grill and serve

Grill uncovered over medium heat until bacon is crisp, for four to six minutes on each side. Discard toothpicks before serving.

Recipe Variations 

• Sweeten it up: Brush the bacon with maple syrup and Dijon mustard before grilling to introduce a sweet and tangy glaze that caramelizes beautifully.
• Make it cheesy:  Add a thin slice of cheese, such as Cheddar or mozzarella, between the asparagus and bacon before wrapping for an extra creamy and savory touch.
• Try some spice: To give the dish a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the asparagus before wrapping.

How to Store Bacon-Wrapped Asparagus

To store bacon-wrapped asparagus, let the cooked spears cool to room temperature, then place them in an airtight container. Refrigerate for up to three days. To reheat, place the asparagus on a baking sheet and warm in the oven at 350°F for 10 to 15 minutes or until heated and the bacon is crispy again. Avoid microwaving to maintain the bacon’s crispiness.

Can I prepare bacon-wrapped asparagus ahead of time?

Yes, you can assemble the spears and refrigerate them for up to a day before cooking. Just cover tightly with plastic wrap or store in an airtight container.

H2: Bacon-Wrapped Asparagus Tips    

How do I ensure the asparagus doesn’t get overcooked?

Use thin asparagus spears and keep a close eye on the cooking time. If needed, pre-cook the bacon slightly before wrapping to reduce the overall cooking time.

Can I bake bacon-wrapped asparagus instead of grilling?

Yes, you can bake them in the oven at 400°F for 20 to 25 minutes, turning halfway through, until the bacon is crispy and the asparagus is tender.

What can I use instead of bacon?

If you’re looking for alternatives to bacon for wrapping asparagus, consider using Prosciutto, which offers a savory flavor similar to bacon but is thinner and less fatty, resulting in a lighter wrap. Turkey bacon is another great option, providing a leaner alternative with less fat and calories while still delivering a similar taste and texture. Pancetta, an Italian cured meat, can also be used as a substitute, offering rich flavor with a slightly less smoky profile.