It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana
Popcorn Cookies
Popcorn Cookies
Prep Time
15 min
Cook Time
15 min
Yield
about 2-1/2 dozen
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- Dash salt
- 2 cups popped popcorn, lightly crushed
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
Directions
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 119 calories, 7g fat (3g saturated fat), 15mg cholesterol, 66mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.
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